Delighted! Honored! Amazed!

November 17th, 2010 · 16 Comments · Time for Dinner: The Cookbook

Time for Dinner cracks Bon Appetit’s Favorite Cookbooks of 2010 list! And as if that’s not already exciting enough, they put us right next to Paul Greenberg and a few doors down from Allegra Goodman.

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16 responses so far ↓

  • 1 Chris // Nov 17, 2010 at 2:35 pm

    That is fantastic news!! I am genuinely so, so happy for you!
    I’ve checked it out from the library & it’s going on my xmas list – definitely a keeper!

  • 2 Susan // Nov 17, 2010 at 3:40 pm

    I got this book and it is amazing- very helpful when trying to get meals on the table! Thank you!

  • 3 debbie at Words to Eat By // Nov 17, 2010 at 3:41 pm

    Wow, mazel tov!

  • 4 Amanda // Nov 17, 2010 at 3:53 pm

    Congratulations! I’m giving it as my gift to friends this year, I can’t wait to show them all the awesome recipes that are in there. We have made SO many its hard to count them all.

  • 5 Trish O // Nov 17, 2010 at 8:27 pm

    Congrats! It really is a great book and has revitalized my table. Thank you for the yummy goodness and the great looking book. It is a fun read.

  • 6 Amy // Nov 17, 2010 at 10:04 pm

    Well deserved!!!! Congratulations!! It is a huge hit at our house!

  • 7 Rachel L. // Nov 17, 2010 at 10:52 pm

    Congrats! Well-deserved honor, Jenny!

  • 8 shiv // Nov 18, 2010 at 12:12 am

    wow – that is amazing! congratulations. I just tried the bi bim bap recipe last week and LOVED it!!

  • 9 Meemo // Nov 18, 2010 at 1:08 am

    Congratulations. Well deserved. I love this book. The pictures and recipes inspire me to actually cook and not run out to Subway.

  • 10 ann steinbach // Nov 18, 2010 at 8:37 am

    Congratulations, you’re living the dream!

  • 11 Claudine Campbell // Nov 18, 2010 at 7:00 pm

    I could not possibly love this book anymore than I do. I have made so many of the receipes and had the greatest success!!!! I just made the crepes last night and we had the most wonderful dinner! I love all of the “buffet” meals, the chinese noodles are a huge hit!! I can’t thank you enough. I recommend your book to everyone I know. Keep up the great work!

  • 12 Kristina P-M // Nov 18, 2010 at 10:46 pm

    Holy Crap! Two away from Noma too…I am thrilled for you, quite an accomplishment. I think you offically have rock star status in the food wordl.

  • 13 domestic-dish // Nov 19, 2010 at 12:44 am

    Seems very fitting….I love it too!

  • 14 Chris // Nov 19, 2010 at 1:54 pm

    You deserve it! I picked the book up from the library last week and plowed right through it. Not only is it full of healthy, practical recipes, but the section “I want to use what I already have” really inspired me to try cooking a little more without recipes.
    Thank you for creating a wonderful resource with some inspiration to boot!

  • 15 Ingrid // Nov 21, 2010 at 7:54 pm

    CONGRATS! Can’t wait for Xmas – it is on everyone’s list!

  • 16 matt // Dec 1, 2010 at 12:11 pm

    makes me want to drink alchoholic beverages

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