Since it’s been at least a week since I’ve posted an egg-topped something or other, I thought I’d share my new favorite salad: Microgreens or sprouts (your favorite, these are arugula) tossed with a rice-wine-based-vinaigrette, a wedged avocado, a seven-minute egg, and a generous shake of Furikake. I made the salad alongside an impromptu family brunch a few weeks ago, and for dinner guests, sans egg, too.
How do you feel about the “Potaco?” Against all better judgement, I kind of love it.
As long as you are book-shopping: Check out The Great Believers, one of the best novels I’ve read in a while; Up next: Save Me The Plums (Ruth Reichl’s memoir about the Gourmet years) and I Miss You When I Blink (essays).
Read of the Week: The Senseless Logic of the Wild, by Jon Mooallem
Listen of the Week: Wesley Morris on The Daily talking about Michael Jackson and separating the art from the artist.
Nathan Englander’s Grub Street Diet.
Have a great weekend!