Newsletter readers! Here is the pork chop recipe I was talking about in today’s dispatch. Sweet and spicy, smoky and tender. I beg Andy to make them for us all summer long. (Originally published in How to Celebrate Everything.)
Grilled Soy-Glazed Pork Chops
4 bone-in pork chops, about 3 1/2-4 pounds total
kosher salt and freshly ground pepper
1/4 cup soy sauce
1 tablespoon rice wine vinegar
1 tablespoon fresh lime juice (from about 1/2 lime)
1 teaspoon light brown sugar, packed
1/4 teaspoon Sriracha
Prepare your charcoal grill or preheat a gas grill to medium.
Sprinkle the chops with salt and pepper. Bring them to room temperature. In a small bowl or measuring cup, mix together the soy sauce, vinegar, lime juice, brown sugar, and Sriracha. Grill the chops over medium-hot coals, turning frequently, until cooked through, 10 to 12 minutes total. Right before you are about to remove the chops, brush them with the soy glaze and flip 4 or 5 more times until they look glazed and lacquered.
Every week, I send out a free newsletter with a few quick thoughts on what I’m cooking and reading and eating, delivered directly to your inbox. You can sign up here. If you’d like to get bonus content, including access to community threads, book news, and my monthly podcast, you can subscribe for $5 a month.
Thank you for your support.
if I can do this in a skillet or oven, could you recommend how you would do it? many many thanks!!!
Look so delicious. I am the only person who eats pork and nobody knows to cook it. I am gonna hunt for a restaurant that serves grilled port… I am hungry now.
What an easy recipe for today dinner, thank you for sharing!
Always so wonderful to see these ideas for dinners, and this looks perfect now that we have a grill! I’m always so happy to see new posts. Thank you.
Thank you Virginia. Reminder that I am posting every week through my newsletter, which you can subscribe to here: https://dinneralovestory.substack.com
Thanks for sharing this recipe idea with us. If pork meat is so delicious, but we should avoid all type of red meat for the health benefits. By profession, I help people at this site where people could have a free chat with girls all over the world. By the way, I like your DIYing projects. Thanks for that.
Nick Jackson is a content creator for websites, blogs, articles, and social media platforms. She is keen on capturing the attention of a target audience. She offers assignment help from time to time at https://essaysservicesreviews.com/myassignmenthelp-com-review/ on a wide variety of topics. She keeps herself well-read with the changing trends of the web world.