Grilled Soy-Glazed Pork Chops

Newsletter readers! Here is the pork chop recipe I was talking about in today’s dispatch. Sweet and spicy, smoky and tender. I beg Andy to make them for us all summer long. (Originally published in How to Celebrate Everything.)

Grilled Soy-Glazed Pork Chops
Serves 4

4 bone-in pork chops, about 3 1/2-4 pounds total
kosher salt and freshly ground pepper
1/4 cup soy sauce
1 tablespoon rice wine vinegar
1 tablespoon fresh lime juice (from about 1/2 lime)
1 teaspoon light brown sugar, packed
1/4 teaspoon Sriracha

Prepare your charcoal grill or preheat a gas grill to medium.

Sprinkle the chops with salt and pepper. Bring them to room temperature. In a small bowl or measuring cup, mix together the soy sauce, vinegar, lime juice, brown sugar, and Sriracha. Grill the chops over medium-hot coals, turning frequently, until cooked through, 10 to 12 minutes total. Right before you are about to remove the chops, brush them with the soy glaze and flip 4 or 5 more times until they look glazed and lacquered.

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6 Comments

Jennifer Skloss

if I can do this in a skillet or oven, could you recommend how you would do it? many many thanks!!!

1
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Saravana Kumar

Look so delicious. I am the only person who eats pork and nobody knows to cook it. I am gonna hunt for a restaurant that serves grilled port… I am hungry now.

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Virginia

Always so wonderful to see these ideas for dinners, and this looks perfect now that we have a grill! I’m always so happy to see new posts. Thank you.

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Jeff Archer

Thanks for sharing this recipe idea with us. If pork meat is so delicious, but we should avoid all type of red meat for the health benefits. By profession, I help people at this site where people could have a free chat with girls all over the world. By the way, I like your DIYing projects. Thanks for that.

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