A LITTLE BIT ABOUT ME

Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More
What To Cook Tonight
- Spaghetti Omelet
- Killer Minestrone (Weekend)
- Fish “Presents” in Parchment
- Lentils with Crispy Sausages
- Korean Short Ribs
- Lettuce Hand Rolls
- Tortilla Soup
- Never Fail Banana Bread
- Fried Chickpeas with Yogurt Sauce
- Beef and Broccoli
- Shrimp with Feta
- Pork Chops with Cider, Dill, Horseradish
- OR, Tell Me: What Kind of Night Is It?
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Oh these are so great! We’ve got a cat theme going on this year…Happy Halloween to you!
Those are awesome!! We made spider cookies over at our home to celebrate – chewy, crunchy, and perfectly full of sugar. My son loved positioning the ‘legs’!
http://a-life-from-scratch.com/boo/
HAPPY HALLOWEEN!
We are going out for pumpkins and starting to carve, as soon as I get off the computer (soon -soon!)
Parenting lesson of October 2011…if you carve your pumpkin when you get it (3 weeks before Halloween), then by the time a week before Halloween actually rolls around it will be rotted and gross and attracting bugs galore to your front steps and you will be forced to throw your masterpiece out. Wait.
It’s Halloween day and I still haven’t carved my two pumpkins! Maybe I’ll make mine a cyclops pair.
Do I win the GetMaineLobster.com feast?