Search Results for: cabbage

A Year in Dinners

Lest I miss out on all of the Year-in-Review fun that everyone seems to be having as we wrap up yet another one, I thought I’d try something a little radical: Present all the dinners I cooked in 2016, as recorded in my Dinner Diary. I know: Super exciting! But the headlines this year were so boring and business-as-usual, so what… Read more »

Uri Scheft’s Shabbat Dinner

I’m so pleased to feature Uri Scheft in my ongoing DALS family ritual series. You might know Scheft as the man behind cult-favorite Breads Bakery in New York (and Lehamim in Tel Aviv), or because you were smart and listened to me last year when I demanded you mail-order his world-famous chocolate babka. But if you didn’t, fear not, you have… Read more »

Anatomy of a Weeknight Dinner

Who: The Family DALS What: Dumpling Dinner When: Wednesday Early Evening, Day 4 of a 6-Day, 90-Plus Degree Heat Wave Where: Somewhere in Suburban New York Why: Try them 6:30 I guess I should think about dinner. 6:31 Open fridge. Summer spinach, almost wilted, staring at me. Quick scan reveals heel of cabbage, bag of organic (yet still tasteless) shredded… Read more »

Look Who’s Coming to Dinner

Here on DALS, veteran readers might have guessed by now, I’ve attempted to solve a whole range of dinner quandaries, from the quick-and-dirty meals you need in your arsenal on a Tuesday night, to the turkey you need in the center of the table on Thanksgiving. Amazingly, though, in the nearly 950 (!) posts I’ve written here, I’ve never once… Read more »

15-Minute, 4-Ingredient, Zero-Pot Dinner

My usual rule of thumb is that there should be one thing on the dinner plate that is fresh, as in a vegetable that is raw, crispy, uncooked, bright. It’s why we eat so much slaw in our house. Nothing cuts the richness of a pork chop quite the way a vinegary pile of cabbage can. But occasionally, we shake… Read more »

Slow Cooker Korean Tacos

Anatomy of a Weeknight Dinner, Thursday May 5. 7:00 am Shower, get dressed, dig yesterday’s still-packed lunch bags out of backpacks even though Allowance Rules decree the removal of lunch bags from backpacks by owners of said lunch bags. 8:00 am Before leaving for school drop-off, remove pork loin from freezer and add to bowl of water for thawing. 8:15… Read more »

Anatomy of a Lazybones Summer Dinner

Who: The Usual Suspects, Andy, Jenny, Phoebe, Abby What: Family Dinner When: A Saturday night in early summer Where: DALS headquarters, Suburban New York Temp: High 80s, high humidity Obstacles/Activities/Extracurriculars: N/A, see: SUMMER 10:00 AM Walk to Farmer’s Market, procure Tuscan kale, baby cabbage, and a pound of Mahi Mahi from the fish guy. (And a dozen cider doughnuts, half of… Read more »

Sadness and Good Food are Incompatible

“Sadness and good food are incompatible. The old sages knew that wine lets the tongue loose, but one can grow melancholy with even the best bottle, especially as one grows older. The appearance of food, however, brings instant happiness. A paella, a choucroute garnie, a pot of tripes a la mode de Caen, and so many other dishes of peasant… Read more »

Five Dinners to Make From Pantry Staples

As you’ve probably gathered by now, most nights our family dinners rely on a philosophy followed by chefs the world over: Use fresh ingredients and mess with them as little as possible. This is easy to live by early in the week, when our fridge runneth over from our big Sunday shop. By Wednesday or Thursday, however, the hyenas (read:… Read more »

Coke-Braised Carnitas

A few soda-related joys in life: Icy Coke with grilled cheese after a day at the beach; a can of Dr. Pepper to wash down my slice at Sal’s Pizzeria; Orange soda — the nasty, neon kind– with grilled hot dogs at my elementary school end-of-the-year picnics circa 1978. My kids have no such romantic association with soda. Last weekend,… Read more »

Happy Holidays

Dear Readers, I have been staring at this screen for the past hour trying to figure out a way to sign off for the year, but what I want to say is pretty simple, so I think I’m just going to come right out and say it: Thank you. It never ceases to amaze me how engaged the DALS community… Read more »

Where Can I Find Jenny?

      Hi! Today, I’d like to take a step back to give you a quick update on what I’m up to here in Dinner: A Love Story Land. Even though I’ve been writing some version of DALS since March 2010 (!), some of you are new readers, some of you are veterans, and a lot has changed in… Read more »

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Top 10 Fall Favorites

All right, guys, the open-toed shoes are getting packed away, the leaves are going all gold on us, and soccer season is starting to actually feel like soccer season. In other words, fall is here, which means we can justify a dive back into the archive to find some of my heartier favorites. 1. Pomegranate-Braised Pork Loin with Cabbage (pictured)… Read more »

Recipe Index

Project, Pantry, Purpose (March 2020 – present) Aperol Spritz Apple Pie Banana Bread Banana Flambé Bánh Mì, Tofu, Andrea Nguyen’s Beans, Cuban-Style Beans, Honey-Harissa Beans, Lima, with Bacon Dressing Biscotti Blondies Bok Choy, Gingery, with Scallops or Noodles Bolognese, Marcella Hazan’s Bread, No-Knead Broccoli, Chopped, Charred Brownie Sundaes Burritos Cacio e Pepe Cake, Almond, Snacking Cake, Buttermilk-Berry Cake, Carrot, Snacking… Read more »

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Addicted: Vegetable Spring Rolls with Spicy Peanut Sauce

I had such buyer’s remorse the other day. But sometimes, that’s a good thing. I’ll start at the beginning. Instead of writing from home last week, I decided to set up shop at the Starbucks that was down the block from my daughter’s camp. That way, I wasn’t wasting any time in the car, I was maximizing my time working,… Read more »

As Usual: Less is More

You know what’s so funny? Sometimes I can spend an entire day thinking about or preparing or shopping for dinner (especially if we are having a bunch of people over) and not be nearly as happy with what ends up on the table as I am when the kitchen is all tumbleweeds, and I spend about thirty seconds scrambling for… Read more »

The Dolly Awards

Tis the season for waterlogged soccer fields, hoops madness, the dreaded state tests… and, let’s not forget, awards! Yes, there are the James Beard Awards, the National Magazine Awards, the Saveur Food Blog Awards (love those nominees!) but anyone who’s anyone knows that the most coveted prize of all is right here on Dinner: A Love Story. Presenting the Fourth Annual… Read more »