Search Results for: salmon

Where Can I Find Jenny?

      Hi! Today, I’d like to take a step back to give you a quick update on what I’m up to here in Dinner: A Love Story Land. Even though I’ve been writing some version of DALS since March 2010 (!), some of you are new readers, some of you are veterans, and a lot has changed in… Read more »

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Top 10 Fall Favorites

All right, guys, the open-toed shoes are getting packed away, the leaves are going all gold on us, and soccer season is starting to actually feel like soccer season. In other words, fall is here, which means we can justify a dive back into the archive to find some of my heartier favorites. 1. Pomegranate-Braised Pork Loin with Cabbage (pictured)… Read more »

Seven Summer Favorites

There’s still a week left to go before school starts, but already the back-t0-the-grind jitters are creeping into our last few vacations days at the beach. The girls’ class schedules arrived yesterday by email — this is when I long for the days of snail mail notification — and now, when I close my eyes, all I seem to see… Read more »

About DALS

mission: family dinner Dinner: A Love Story is a newsletter, website, and book series devoted to the family meal, however you define “family” and however you define “meal.” If you visit Dinner: A Love Story or subscribe to my newsletter, you’ll get a zillion dinner ideas, from weeknight, slap-it-together mainstays to whatever 59-ingredient stew Ottolenghi has inspired me to try… Read more »

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Recipe Index

Project, Pantry, Purpose (March 2020 – present) Aperol Spritz Apple Pie Banana Bread Banana Flambé Bánh Mì, Tofu, Andrea Nguyen’s Beans, Cuban-Style Beans, Honey-Harissa Beans, Lima, with Bacon Dressing Biscotti Blondies Bok Choy, Gingery, with Scallops or Noodles Bolognese, Marcella Hazan’s Bread, No-Knead Broccoli, Chopped, Charred Brownie Sundaes Burritos Cacio e Pepe Cake, Almond, Snacking Cake, Buttermilk-Berry Cake, Carrot, Snacking… Read more »

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About Jenny

About Jenny Jenny Rosenstrach is the creator of Dinner: A Love Story, the award-winning website and newsletter devoted to family dinner, and the New York Times Bestselling author of Dinner: A Love Story (Ecco), Dinner: The Playbook (Ballantine), How to Celebrate Everything (Ballantine), and, most recently, The Weekday Vegetarian (Clarkson Potter). She is a contributor at lifestyle website Cup of Jo,… Read more »

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As Usual: Less is More

You know what’s so funny? Sometimes I can spend an entire day thinking about or preparing or shopping for dinner (especially if we are having a bunch of people over) and not be nearly as happy with what ends up on the table as I am when the kitchen is all tumbleweeds, and I spend about thirty seconds scrambling for… Read more »

Bringing Vacation Home

We don’t even know where to start with this one. We have just returned from a two-week vacation in Alaska, and the prospect of adequately capturing the magic of the experience seems about as overwhelming as the state itself. You know that feeling you get when you’re on vacation, the one where you just keep looking around and thinking “How… Read more »

Four Summer Starters

We have been entertaining machines lately — I think partly because it’s June (so many things to celebrate), but mostly because we bought some new furniture for the patio, and we are looking for any excuse to sit outside with one of these in hand, and hang with friends. Dinners have been your typical DALS summer standbys (grilled fish, baby… Read more »

Relentless

Jenny begged me to write this post. She begged me to write it because we have spent most of the last week on spring break and she has spent much of that time feeling guilty about not having posted. She keeps circling the laptop, turning to me and saying, “Should I post? Just something quick? Is it bad that we… Read more »

Eggs: A Love Story

There are four cartons of eggs in my refrigerator right now, which might sound strange considering my childrens’ well-chronicled antipathy towards all things orb-shaped and yolk-filled, but as far as I’m concerned, it might not be nearly enough. The first carton, our standard Trader Joe’s Large Brown Organic, is almost depleted so that hardly counts. The second is one I… Read more »

That Chicken

My sister called me the other morning. We were both in our cars — bluetoothing and dropping off our various charges — and figuring out a possible cousin sleepover when she said, with some urgency, “Oh! Did you get my message?” “No, what message.” “I left you a voice-mail with a lot of questions, but I really want to tell… Read more »

44 Things We’ve Said to Our Kids to Get them to Eat

.. Please? Try holding your nose. See how the fish is pink? Princesses love pink. Salmon is what princesses eat! It’s princess food! Yay princesses!!! If you don’t eat this, I will take the dog for a walk and never come home. You know how sometimes a needle is so sharp you don’t even feel it? That’s what this chili… Read more »

America’s Next Top Family Dinner

I just did a run-down of last year’s New Year’s Resolutions and — shocker — I barely batted 200. Still don’t drink enough water, still eat too many “incidental” French Fries off the girls’ plates, haven’t gotten any better at forcing myself to call friends instead of text them, never read The Hobbit, which was going to earn me big fun… Read more »

Friday Round-up

This month’s Providers column for Bon Appetit: It’s Beginning to Taste a Lot Like Christmas (Photo credit above: Columbia/Kobal) Dear Holderness Family, Please adopt me. Thanks! Love, Jenny. If I can’t make this Animated World Film Festival (which I first learned about here) I will definitely make a point to put some of these kids’ movies on my 2014 T0-See list. A book you will be hearing about… Read more »

From the Dinner Files: Case Study #231

Who: Frank T. Age: 44 Lives in: New York, NY Kids: Daughter Julia, Age 7 Marital Status: Divorced Custody Situation: Joint; Weekends + 1 Weeknight Dinner Dilemma: In Frank’s words: “My daughter is finally starting to expand her repertoire — it’s not only Mac ‘n Cheese and nuggets anymore. On the nights she’s with me, I want to stop relying on… Read more »

Thanksgiving Eve 2013

By the time Thanksgiving week rolls around, the game plan, for the most part will be fully mapped out. The menu will have been tweaked and retweaked to reflect just the right amount of tradition (Grandma Jody’s herb-roasted turkey, mashed potatoes) and adventure (maple buttermilk custard pie!); the duties will have been divvied up among aunts and uncles. Anything that… Read more »

21 Questions for…Matt Hranek

When I heard Matt Hranek — acclaimed photographer, William Brown Project blogger, Barbour-jacketed man-about-town — got his own TV show, my first thought was OK, so someone was smart enough to make that official. Because as long as I’ve known Matt (and his wife Yolanda), the guy has been a one man show, regaling us with tales of what he’s… Read more »