In some ways I feel like I could tell my life’s story through the breaded chicken cutlet. It started with my mother: Mom could make a chicken cutlet. Crispy, golden, never overcooked. When I was growing up, she’d serve them with sautéed garlicky zucchini wedges. I’d slap the cold leftovers on a baguette with a slather of mayo. No one… Read more »
DALS is a website devoted (mostly) to helping parents figure out how to get family dinner on the table. You can assume I know how busy you are and how many other things are ahead of “thaw chicken for dinner” on today’s to-do list. I will never fault you for firing up a frozen pizza when you can’t bear to… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More
