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November 18th, 2011 · 40 Comments · Baking and Sweets, Birthdays, Holidays, Celebrations, Thanksgiving

Proposed Chocolate Pudding Pie (From Scratch)*

Preheat oven to 350°F. In a food processor fitted with a metal blade, process 2 packages honey graham crackers (total: 2 1/4 cups) until they resemble fine crumbs. Add 5 tablespoons sugar and 10 tablespoons melted butter (unsalted) and pulse to combine. Using your fingers, press the mixture into a 9-inch pie dish. Bake for 10 minutes. Cool. Make this chocolate pudding, then pour into prepared crust. Chill for at least 3 hours (and up to 24) and top with freshly whipped cream.

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S’more Pie

May 26th, 2010 · 8 Comments · Baking and Sweets, Grilling

Let me just say that I was not proud of my google history last Thursday — how exactly does one justify spending a solid 30 minutes on keyword searches like these:

homemade marshmallow fluff
marshamallow fluff from marshmallows
marshamallow fluff recipe
marshamallow fluff recipe using marshmallows
how to make marshmallow fluff without corn syrup

You get the picture. But I had a vision — and you’re looking at it right there in that picture. I was determined to find some sort of marshmallowy whip to finish off a chocolate pudding pie recipe that I could then call Smore Pie. And amazingly, all-powerful Google gave me nothing.

After picking up a strong what-am-I-doing-with-my-life vibe coming from her mother, Phoebe said to me: “Why don’t we just roast the marshmallows and put them on top?” With that one question she saved me an hour…and whatever dignity I had left. (more…)

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