Top 10 Quick Dinners

September 7th, 2011 · 21 Comments · Favorites, Organizing, Strategizing, Planning, Quick

If I didn’t know that September was here by the first-day-of-school butterflies, the sudden, almost primal urge to re-organize my bulletin board, or the to-do list spinning through my brain like a slot machine at 3am, I’d know it by looking at my DALS email inbox. Help! You all write. I need quick dinner ideas for the back-to-school scramble. I started replying one by one, but then I thought almost everyone out there would be interested in my suggestions. So here they are, in no particular order.

1. Pretzel Chicken Courtesy of City Bakery (pictured Below).
2. Chicken Chorizo Tacos with Spinach and Avocado Or just eat the chorizo plain — it’s so good!
3. Pork Chops with Kale A Bugiali favorite.
4. Angel Hair with Corn and Bacon Your window for sweet summer corn is about to shut — take advantage of the fresh ears as much as possible!
5. Sausage Stew with Kale and White Beans I’m making this tonight.
6. Avgolemeno Insane how creamy this lemony Greek soup tastes — without using any cream at all.
7. Salmon with Brussels Sprouts and Ginger-Scallion Sauce  Superfast, superhealthy.
8. Quick and Easy Pork Fried Rice Easily made veg by omitting the pork. It’s almost too easy!
9. Turkey Sloppy Joes with Melted Cheddar For nostalgia night.
10. Chicken with Artichokes in a Creamy Mustard Sauce This is in danger of becoming my new “Stairway to Heaven” of Dinners. It always makes whatever list I’m compiling. But I promise it’s more satisfying.

Quick Dinner #2.

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Lettuce Hand Rolls

April 8th, 2010 · 4 Comments · Chicken and Turkey, Dinner, Quick, Time for Dinner: The Cookbook

I find it almost impossible to think creatively about ground meat. When it’s in the fridge staring back at my weeknight-at-six-o-clock face (not a pretty sight I can imagine) my brain only goes in two directions: chili or burgers. Yaaawwwn. So when my former colleague, the genius food stylist Victoria Granof developed this recipe for Cookie (look for it in the Time for Dinner Cookbook, too) it was huge. The recipe calls for ground pork, but it’s honestly just as delicious with ground turkey, and makes good use of sweet, kid-friendly Chinese five-spice, which every family kitchen should stock in its arsenal. It’s also a very forgiving meal: last time I served the rolls (above) I was working with a picked-over pantry (no peanuts, no carrots) and — can you believe? — we all lived to tell. Click to the jump for the recipe.

The spread: sturdy romaine leaves, chopped peanuts, cukes, shredded carrots

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