Lettuce Hand Rolls

April 8th, 2010 · 4 Comments · Chicken and Turkey, Dinner, Quick, Time for Dinner: The Cookbook

I find it almost impossible to think creatively about ground meat. When it’s in the fridge staring back at my weeknight-at-six-o-clock face (not a pretty sight I can imagine) my brain only goes in two directions: chili or burgers. Yaaawwwn. So when my former colleague, the genius food stylist Victoria Granof developed this recipe for Cookie (look for it in the Time for Dinner Cookbook, too) it was huge. The recipe calls for ground pork, but it’s honestly just as delicious with ground turkey, and makes good use of sweet, kid-friendly Chinese five-spice, which every family kitchen should stock in its arsenal. It’s also a very forgiving meal: last time I served the rolls (above) I was working with a picked-over pantry (no peanuts, no carrots) and — can you believe? — we all lived to tell. Click to the jump for the recipe.

The spread: sturdy romaine leaves, chopped peanuts, cukes, shredded carrots

Lettuce Hand Rolls
Recipe by Victoria Granof

1 1/2 garlic cloves, minced
1 tablespoon olive oil
1 pound ground pork (or turkey)
1 teaspoon Chinese five-spice powder
2 tablespoons brown sugar
3 tablespoons soy sauce
8 to 10 sturdy lettuce leaves such as romaine
1 carrot, shredded
1 cucumber, peeled and julienned
chopped peanuts
2 tablespoons sugar
4 tablespoons lime juice

1. In a skillet over medium-low heat, cook 1 clove of the garlic in the oil until fragrant, about 2 minutes.

2. Add the pork, five-spice powder, brown sugar, and 1 tablespoon of the soy sauce. Raise heat to high and cook until the pork is browned, 8 to 10 minutes.

3. Scoop the pork mixture into the lettuce leaves. Garnish with the carrot, cucumber, and peanuts.

4. Combine the sugar and lime juice with the remaining garlic and soy sauce to make the dipping sauce.

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4 responses so far ↓

  • 1 J.D. // May 11, 2010 at 10:24 am

    Okay, I have not been able to find the Chinese five-spice powder. Am I looking in all the wrong places?

  • 2 black bean burritos | dinner | Dinner: A Love Story // May 11, 2010 at 4:44 pm

    [...] prepared it every one of those times. Likewise, Andy has never made “my” maque choux, lettuce hand rolls, or minestrone. It has nothing to do with skills or technique. A meal breaks down party lines [...]

  • 3 Laurie Hall // Apr 1, 2011 at 10:59 am

    Hi, thanks for posting this recipe. I’ve never tried making lettuce wraps at home. My husband and I loved it. I added chopped cilantro to the wrap contents. I couldn’t help myself, I love cilantro. I will definitely make this often.

  • 4 Mary Leonard // May 28, 2011 at 7:33 pm

    Making these tomorrow for an appetizer. Love DALS

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