Friday Night Spicy Chicken Sausages with Baked Beans and Kale Salad 1. Procure 6-8 good quality Italian-spiced chicken sausages. 2. Fry in a skillet for 10-12 minutes until brown and cooked through. 3. Pour wine. 4. While sausages are frying, chop up some kale into shreds. Toss with olive oil, tablespoon or two of chopped shallots, handful grated Pecorino, squeeze… Read more »
Remember when a dietary restriction was the exception rather than the norm? A decade ago, having a vegetarian over for dinner was a panic-inducing proposition in our house, but now, given that we are eating plant-based meals so much more regularly, it hardly even registers as an issue. These days it seems to be all about the gluten-free guest. And by… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More
