Posts Tagged: gluten free

Anatomy of a Friday Night Dinner

sausage kale baked beans

Friday Night Spicy Chicken Sausages with Baked Beans and Kale Salad 1. Procure 6-8 good quality Italian-spiced chicken sausages. 2. Fry in a skillet for 10-12 minutes until brown and cooked through. 3. Pour wine. 4. While sausages are frying, chop up some kale into shreds. Toss with olive oil, tablespoon or two of chopped shallots, handful grated Pecorino, squeeze… Read more »

A Stress-free, Gluten-free Menu

Remember when a dietary restriction was the exception rather than the norm? A decade ago, having a vegetarian over for dinner was a panic-inducing proposition in our house, but now, given that we are eating plant-based meals so much more regularly, it hardly even registers as an issue. These days it seems to be all about the gluten-free guest. And by… Read more »

Sunday Minestrone

Let me just start by saying this recipe is not a 30-Minute Meal. Nor is it a One Pot Wonder, a Five Ingredient Dinner, a Fix-it-and-Forget-it Dish or any of the other cute little titles dished up daily in magazines, cookbooks, and, um, blogs exactly like this one. This minestrone, which Pilar first introduced me to in 2004, is not… Read more »

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