I find it almost impossible to think creatively about ground meat. When it’s in the fridge staring back at my weeknight-at-six-o-clock face (not a pretty sight I can imagine) my brain only goes in two directions: chili or burgers. Yaaawwwn. So when my former colleague, the genius food stylist Victoria Granof developed this recipe for Cookie (look for it in the Time for Dinner Cookbook, too) it was huge. The recipe calls for ground pork, but it’s honestly just as delicious with ground turkey, and makes good use of sweet, kid-friendly Chinese five-spice, which every family kitchen should stock in its arsenal. It’s also a very forgiving meal: last time I served the rolls (above) I was working with a picked-over pantry (no peanuts, no carrots) and — can you believe? — we all lived to tell. Click to the jump for the recipe.
April 8th, 2010 · 4 Comments · Chicken and Turkey, Dinner, Quick, Time for Dinner: The Cookbook
March 21st, 2010 · 6 Comments · Dinner, Time for Dinner: The Cookbook, Uncategorized
When I worked at Cookie, I was lucky enough to be surrounded by moms who (collectively) knew the answers to everything. Really everything! From Should I send my late-birthday kid to kindergarten or not? to What should I wear to a summer afternoon wedding? to Is Coraline too old for my six-year-old? But the real bonus was that two of them, editor-in-chief Pilar and executive editor Alanna, above, were astonishing cooks who loved nothing more than talking about food — particularly the kinds of food that their kids loved to wolf down. We spent our last year at Cookie compiling all our notes into a book and the result is something we promise is going to change the way you feel about cooking for your kids. It’s called Time For Dinner: Strategies, recipes, and inspiration for every night of the week (Chronicle) and will be out in September 2010. If you happen to be press and you’re interested in getting on the review copy list, you can email David_Hawk@chroniclebooks.com.
Time for Dinner is filled with more than 200 recipes–everything from customizable lasagnas to sushi hand rolls that look like ice cream cones–that will inspire your family dinner. (Victoria Granof developed the recipes and Marcus Nilsson shot the gorgeous photos.) You’ll also learn how to:
- Make one meal that everyone in the family wants to eat
- Break out of your rut
- Keep the kids distracted while you cook
- Plan and prep so you’re not scrambling for ideas every night
- Master a few basic techniques you can fall back on
- Reclaim dinner so you can start enjoying meals again!