I find it almost impossible to think creatively about ground meat. When it’s in the fridge staring back at my weeknight-at-six-o-clock face (not a pretty sight I can imagine) my brain only goes in two directions: chili or hamburgers. Yaaawwwn. So when my former colleague Victoria Granof developed this recipe for Cookie (look for it in the Family Dinner Cookbook, too), it was huge. It makes good use of kid-friendly five-spice, which every family should have in the spice arsenal and is easily made in under 30 minutes. Click to the jump for the recipe.
Posts Tagged: Victoria Granof
When I worked at Cookie, I was lucky enough to be surrounded by moms who (collectively) knew the answers to everything. Really everything! From Should I send my late-birthday kid to kindergarten or not? to What should I wear to a summer afternoon wedding? to Is Coraline too old for my six-year-old? But the real bonus was that two of them,… Read more »