Boy it’s beginning to feel a lot like Christmas — if not outside (um, hello sixty-degree December day in New York?!) then at least here on Dinner: A Love Story. Because today, I’m so happy to present to you this nice big gift to unwrap: A Christmas Brunch Kit from my longtime partner Applegate. If you head over to their site, you’ll read the story and the recipe behind the Sausage-Kale Tart you see above, but if you come back here, you can be eligible to win a whole bunch of things that will make any holiday brunch — Christmas, New Year’s, Boxing Day?? — that much merrier. Including:
**A generous supply of Applegate Natural Breakfast Sausages (both patties and links): Chicken and Apple, Chicken and Maple, Chicken and Sage, and (Abby’s favorite) Classic Pork
**A copy of both Dinner, A Love Story and Dinner: The Playbook (woo hoo!)
**A casserole dish (not shown above, but trust me, it’s prettttty)
**And some awesome Applegate swag: magnets, a travel cup, a spiral notepad, a chico foldable bag and more.
Not bad, right?? All you have to do be eligible to win is comment below. One winner will be chosen at random on Monday, December 21 at 12:00 PM ET. Good luck everyone and THANK YOU APPLEGATE!
Update: The winner has been notified. Congrats Angela, and thanks to everyone who played!
That looks amazingly delicious!
This would be perfect Christmas morning
I love chicken and sage sausage! I add it in to the butternut squash/ricotta/penne recipe from Time for Dinner – it’s one of my absolute favorite fall and winter recipes. Thanks for the giveaway (and for that recipe)!
This sounds delicious. How does it work when you make it in advance? Do you fill the pie shell in advance, or add the filling just before cooking?
pick me!
I would love this!
Can’t wait to try this recipe! Christmas pajama brunch is our favorite…
This looks delicious, exactly right for Christmas morning. Something other than my mom’s sweet breads will be most welcome.
Just stumbled on this blog courtesy of food52. Can’t wait to make the pork ragu.
♡ sausage!
I’m really grateful that Applegate makes healthier sausage options readily available. And I’m grateful that you give me great ideas for new things do do with the sausages!
i making this for my family-immediately!!! thank you for the recipe & fingers crossed that i’m a winner…
happy-happy to you & yours!
Love thee sausages. I often add Italian spices and herbs and make Italian sausage. I am so happy they are offered in chicken style as well. Now we can enjoy the wonderful taste advantage sausage adds to everything.
Happy Holidays.
Sounds like a great prize!
Love DALS!
Ah! It would be so, so wonderful to win this just before the holidays! Fingers crossed!
Oh boy I hope I win
That looks fabulous! I love your book and am giving away two for Christmas.
Love your site, the sweet and funny stories remind me of my own Mom. Thank you for that.
Wow! Amazing giveaway, I have my fingers crossed!
I love this tart and cannot wait to try it for Christmas breakfast.
And now I know what we’re eating on Christmas morning, esp if I can make it ahead of time! Woohoo
Fantastic giveaway!
Pick me! Pretty please!
Yum yum!