In season: Peas, Ramps, Asparagus and…Peeps! No shortage of ways to use ’em up on the Interweb: Peep S’mores, Peep Sunflower Cake, Peep-Wreaths, Peep-infused Vodka. (Yes, it exists, but some things are just too weird to link to.)
Easter Main Option 2: Slow-cooked Lamb with Lemon and Oregano
If there was a single dish that could capture my religious background, it would probably be Bacon Matzoh-Brei.
Next week’s vacation eating: Two Boroughs Larder (if I can get a table!)
Vegetarian Cookbooks for Carnivores (ok fine, not holiday, per se, but spring…vegetables…close enough)
My sister’s go-to brisket
My mom’s go-to brisket
Got some long school-less days ahead of you next week? This should help occupy the kids.
Turn those leftover Easter Eggs into Dinner.
Whatever feast you are cooking next week, wouldn’t you look great wearing this around the kitchen?
Have a great holiday!
Peeps photo: eac5 on flickr