Posts Categorized: Vegetarian

What is Quick? (Illusions, Part 1)

I want to talk a little bit, today and tomorrow, about time. More specifically, about our lack of it when it comes to dinner. About that moment when you come home from work at 7 pm and the dog is begging for a walk and your fourth grader really needs you to drill her on her social studies definitions (quick:… Read more »

They’ll Hold You To It

I’ve learned the hard way that when it comes to kids, don’t make a promise you won’t be able to keep. Don’t promise a trip to Barnes and Noble this weekend if you know it’s going to take some logistical heroics to squeeze it between all the games and practices and trips to the mall to buy new boots. (Again!… Read more »

Perfectly Good

Every spring, growing up, my elementary school would put on a fifth grade Science Fair. They’d clear out the gym, bring in a bunch of those long cafeteria tables, and the fifth graders would file in early, groggy and grumpy, to set up their exhibits. Later that day, we’d take our places behind our posters and dioramas and baking-soda-and-vinegar volcanoes, as… Read more »

Pop Quiz

I think we are way overdue for another edition of Wax-On, Wax-Off, don’t you? You know the concept, right: Once you learn how to cook something without using a recipe, you are more inclined to cook it. So taking everything you know about pasta (you can use this really helpful primer from Bon App to refresh yourself), take a look at… Read more »

Rosa’s Lentil Salad

In the mid-80s, after a long day of wrestling with algebra and 7th-grade-girl politics, my best friend Jeni and I would head to her house to decompress with a Ms. Pacman marathon. I remember the two of us walking into the sunny foyer of their tall Victorian, dumping our CB jackets and LeSportSacs in a big mound on the floor… Read more »

My New Obession

This recipe for Potato Salad “Buttered” and Lemoned, comes from the Canal House cookbook series, volume 1, and when I first flipped through the pages and landed on the recipe, I thought something along the lines of: Holy Freaking Cow. I need to make this NOW. Who cares if it calls for preserved lemons, the recipe for which is in the… Read more »

Korean Pancakes for Dinner

Phoebe has been on a tear in the kitchen lately. I would love to say this is due to the fact that she’s watched her parents cook every night for her whole little life, and so now, at 9 1/2, her interest in cooking has finally kicked into high gear, but I think it’s more likely due to something else:… Read more »

Aren’t You Impressed?

How…why….does one find oneself prepping homemade macaroni and cheese in a 425° oven on a 100° day when there is a perfectly fine box of 10-minute stovetop Annie’s Mac & Cheese in the pull-out pantry? It seemed so logical the day before when I made dinner plans out with my friend Elizabeth and her husband. I had a babysitter booked so… Read more »

Zucchini: A Hate Story

Dear Jenny, This might sound paranoid, but one can never be too safe. I have this feeling that some kind of shadowy, proxy war has broken out in our house lately. It’s small, seemingly innocuous things that, when I add them up, suggest something more ominous might be afoot. It’s coming home every Saturday morning from the farmer’s market, unpacking… Read more »

Is Family Breakfast the New Family Dinner?

And by that question I mean, is it easier for families to get everyone around the table at the same time eating the same thing first thing in the morning — before the playdates and the meetings and the deadlines conspire to pull everyone in different directions? In case you can’t tell by now, we’re big fans of a shared… Read more »

Breaded and Fried? Whatever it is, I’ll Take it!

It’s not like I stay up at night wondering how I’m going to get my kids to eat eggplant, but when the situation presents itself — in the form of an enormous garden-fresh farm share delivery — I’d be crazy not to try right? On Wednesday, Andy and I both came home from work later than we wanted to and… Read more »

Oh This? Just Something I Threw Together…

You know when you go to someone’s house for dinner and they seem to have it all together? One of the hosts is mixing you a drink and asking your children about camp while the other is sipping a glass of Prosecco, tossing some sort of delicious summery salad, listening intently to what you are saying, and showing no outward… Read more »

Grilled Pizza

When it comes to summer cooking, we have a pretty strict family policy: Do everything you can to avoid turning on an oven. Which is all well and good except that it clashes with our other family policy: Eat pizza once a week. By pizza, we don’t mean the takeout pie from Tony’s on Main Street or the personal pans… Read more »

Asparagus with Chopped Easter Eggs

I often look at my daughters and ask myself “Whose children are these? How did they get here?” Sometimes this happens when I’m overwhelmed by the sheer enormity of parenting and the fact that I’ve brought two actual live human beings into this world. But most of the time it happens when I show up at the kitchen table with… Read more »

The Quinoa Solution

We usually do our food shopping once a week, on Sunday afternoons, bolting to Trader Joe’s as soon as the final whistle on the final soccer event of the weekend finally blows. It’s our secular pilgrimage. We genuflect at the altar of dried fruits and granola bars, we load up the cart, we drive home, the kids go upstairs to… Read more »

The Ten-Minute, Super-Amazing, Magic Guilt Eraser

I know. Bummer. An entire post devoted to salad. Not a BLT salad or a wedge of iceberg with thousand island dripping in and around the crevices. But a yawn-inducing, omega-3-rich, good-for-you, raw bowl of nutrients that falls into the “leafy green” category. Thanks, Jenny! Thanks for the big bowl of homework! Go ahead, leave the page. Go lose yourself… Read more »