Posts Categorized: Project Pantry Purpose

Broiled Caesar, Mushroom Toasts, Commencement 2020

Good morning! Hope you are all healthy and staying somewhat sane. Yesterday I decided I needed a day of nonstop productivity. I know we’re supposed to be giving ourselves more leeway on things and practicing self-care and all that, but after living with myself for this many decades, I know that manic bursts of getting sh*t done is my most… Read more »

Steak Salad, Cornbread, Small Things

Public Service Announcement! Those yeasted waffles we’re all obsessed with freeze beautifully and come back to life with just a pop in the toaster (and a schmear of Nutella if you’re strong enough.) Good morning! The weather continues to be beautiful in New York. I spent most of yesterday working on a chapter of my book called “A Vegetarian Parent’s… Read more »

Grilled (Cheater) Flatbread, Big Cake, Restaurant Relief

Good morning. Hope you all had a nice weekend. The weather in New York was glorious and we spent a lot of time on the patio reading, grilling (!) and listening to music. (I think Andy played this song 2400 times.) On Friday, New York State officially closed schools for the rest of the academic year, and even though I… Read more »

Dumplings, Daiquiris, Big Lasagna Party

Good morning! Hope you’re all healthy and safe and feeling ok as we approach our seven-week stay-at-home milestone. I started cooking down the fridge to prepare for the next food delivery (coming Sunday) so yesterday’s lunch was more charred broccoli with fried rice (leftover from our curried chickpea dinner) and crushed peanuts; for dinner, we uncovered some homemade enchilada sauce… Read more »

Chopped Charred Broccoli, Bolognese, Doorstep Gifts

Greetings! Yesterday was a good day. It was my birthday and I got exactly what I asked for: Sunshine, blue sky, good health. (Plus a few delicious things I didn’t ask for; more on that below.) I had a zoom cocktails with my parents and siblings (that’s my twin brother in the lower right zoom frame); heard from well-wishers near… Read more »

Homemade Naan, Curried Chickpeas, Journals

Good morning! Yesterday was another gray one here in New York, but I managed to squeeze in a long walk-and-talk “with” my friend in Providence. (I walked to a mailbox in town to send her some glove-packed yeast, since she claims there isn’t any left in the state of Rhode Island.) I tested yet another cabbage recipe for the book;… Read more »

Fried Potatoes, Pot Pie, Charlotte

Good morning. I hope everybody had a nice weekend. We took advantage of the nice weather on Saturday and went on a few long walks; visited my parents and sister again across the county; had gin & tonics (wayyyy) across the patio with family friends. (They BYO’d their G&Ts, adding a splash of Campari to make them pink, which I… Read more »

Egg Roll in a Bowl, Kale Salad, Angels

Six weeks as of today, April 24. Six weeks! I’m not sure what it adds up to exactly, but it’s a milestone nonetheless! On this rainy Friday, I’m pleased to wrap up the week’s content with a little help from Bean. (So meta!) Yesterday I ran in a state park, talked to my college friend on the old-fashioned telephone, video’d… Read more »

Honey-Harissa Beans, Quick Pickles, Inspire Us

Like most of you, we are trying to go as long as possible without going food shopping, and part of that is getting a regular delivery from Baldor every 10 days or so. Once we get to Days 9 and 10, which is where we are right now, it becomes all about stretching out what we have and cooking down… Read more »

Marinated Tofu, Rice Pudding, Samin

I told Andy that yesterday in the kitchen felt like the fabled story of painting the Golden Gate Bridge. Every time I cooked something and cleaned it up, someone was right behind me dirtying up another one hundred dishes. It was mostly my fault, though. I had a bunch of things to test and retest for my book — a… Read more »

Stromboli, Scrambled Eggs, Family Dinner

Greetings on this April Monday. I hope everyone had at least one beautiful spring day like New York had yesterday — 65 degrees and blue sky. I had grand ambitions for organizing the basement, but ended up outside all day, reading/breakfasting/lunching on the patio, running, hiking a local trail along the Hudson River. And I’m A-OK with that! We visited… Read more »

Slice-n-Bake Cookies, A Big Wheat Berry Bowl, A Normal Day

Good morning. Today marks five weeks of our family’s quarantine — always feels good to hit that milestone. To celebrate, we plan on kicking things off with a classic Tom Collins cocktail, which I was reminded about on this week’s episode of the Bon Appetit foodcast. Two things I’m pumped about watching this weekend: Season 3 of Fauda (please please… Read more »

Lemon-Turmeric Booster, Khichdi, Meal Planning Help

Good morning. Yesterday was a big news day in the coffee department: We found our old handheld milk frother, which made our morning cup, and therefore our morning, just a little bit better. I talked to my parents; I wrote about a delicious spring salad over at Cup of Jo; I planned to work on some book edits in the… Read more »

Fried Rice, Grandma’s Biscotti, Board Games

Hello and welcome to Wednesday. Yesterday Andy cut Abby’s hair (he’s the “detail guy” in the house); I tested some cabbage recipes and made a style guide for my book; and I think I saw my 18-year-old for a total of five minutes. (She was holed up in her room or outside riding her bike.) For bedtime reading, I took… Read more »

Potato-Leek Soup, Brownie Sundaes, On the Line

Good morning. Yesterday was a long, rainy day here in New York. I worked on a freelance project, did a 40-minute Zoom gym glass in my living room, spent way too much time on social media, and didn’t get outside with the dogs until almost dinner time. Phoebe (18) watched a few John Mulaney specials on Netflix; Abby (16) started… Read more »

Baked Pasta, Bok Choy, More Birthdays

Happy Monday, Team Quarantine. Hope you all had healthy weekends and Easter Sundays. Yesterday, I drove across the county to my parents’ house to say hi from the curb and drop off some flour and sugar. (That’s my mom pictured. She’s baking a birthday cake for her grandson, my nephew. Happy Birthday Owen!) I also went for a run in… Read more »

Homemade Pasta, Almond-y French Toast, Small Gestures

Happy Friday Everyone. As of today, we’ve made it exactly four weeks in quarantine, which I will choose to view as a small victory. Yesterday we placed a food order through Baldor, the restaurant wholesale supplier that has pivoted to residential delivery (it looks like they are in the DC, NY, and Boston metropolitan areas), which means hopefully we won’t… Read more »

Related Posts Plugin for WordPress, Blogger...