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QuickSeafood

Mail-Order Salmon (+ A Fave Recipe)

By June 3, 2016June 13th, 2016420 Comments

If you’re like most people, the first place your mind goes when it’s time to dream up Father’s Day gifts is outside, in the general direction of the grill. And if the dad in question is like most dads, he already has his fair share of tongs, trays, tools and toys. Here’s an idea: How about something that actually gets cooked on the grill? Like, for instance, a box of wild, sustainably-sourced, sockeye salmon from Alaska’s pristine Bristol Bay? A few weeks ago, an Alaskan fisherman named Matt emailed me about his new company, Wild Alaska Direct which delivers boneless meal-size portions of premium sockeye anywhere in the US with free shipping. (If that didn’t sell me, his P.S. about being a gin-and-tonic soulmate certainly did.) Anyway, Matt was nice enough to offer an exclusive Father’s Day giveaway contest for DALS readers: A 5-pound box of fillet portions, delivered right to one lucky winner’s door. That’s six dinners for two, twelve single portions, or a dinner for you and 11 of your closest friends. How fun is that? To be eligible, all you have to do is comment below. Contest ends Sunday, June 5 at 8:00 ET. (Update: The winner has been notified. Thank you all for playing!)

And for those of you who don’t end up winning, here’s a recipe we’ve been making like crazy lately. The other night, we served it with a simple beets-and-green-bean salad. So fast. So easy. Good luck!
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Grilled Salmon with Herby Horseradish Sauce
You can switch out the sour cream with yogurt for a tangy-er version. If you don’t want to fire up the grill, just pan-fry the fillets, 2 to 3 minutes a side in butter and olive oil over medium heat.
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For Salmon:
Four 6-ounce sockeye salmon fillets
Olive oil
salt and pepper
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For sauce
2/3 cup sour cream
1 tablespoon chives
3 tablespoons finely chopped dill
1 tablespoon prepared horseradish
salt and pepper
dash of hot sauce
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Brush both sides of salmon with olive oil, sprinkle flesh side with salt and pepper. Grill skin-side down over medium-hot coals for 8-10 minutes total, flipping half way through. Note: Sockeye Salmon cooks quickly. Meanwhile, in a small bowl, mix together all sauce ingredients. Serve salmon with a dollop of sauce.
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Good things come in big packages, shipped right from Alaska.

420 Comments

  • Avatar wendy fisher says:

    If we can’t take Dad to Alaska, maybe we can bring Alaska to him! Thanks!

  • Avatar Sherri says:

    Alaska is my dream destination! I study the Iditarod Dog Sled race every year with my first grade class and have been enchanted with this amazing state ever since. Bonus: unique Father’s Day idea! Our family loves salmon….I use a soy sauce, ginger, garlic, brown sugar marinade that is devoured in minutes! Thanks!

  • Avatar Susan Ballenger says:

    Sign me up!

  • Avatar Joanna says:

    yum yum!!

  • Avatar Anita Roth says:

    Would like to enter the drawing for the father’s day salmon. Thanks!

  • Avatar Christine Hamilton says:

    Oh, wow! Happy Father’s Day, indeed.

  • Avatar Colleen L Fox says:

    We love salmon and so do our kids, made this tonight on the grill and it was great!! Also love my salmon with capers and brown butter and lots of lemon and we pick off the capers for the kids.
    .me

  • Avatar Andrea WIlson says:

    I know one dad in my house that would love this!!

  • Avatar Betsy says:

    Yum! This looks great!

  • Avatar Marijo says:

    Please enter me! I could eat salmon every night, and my kids love it even more!
    Thanks!

  • Avatar Sara B says:

    Oooh, salmon! My husband would love that…assuming I am willing to share 😉

  • Avatar Lisa Hathaway says:

    So…I’ve never cooked salmon. BUT it’s on my “I want to try this” list but I’ve never been sure of where to find good salmon in my little Utah town. So we haven’t done it yet…but I will! And this would be a perfect jumpstart to our salmon introduction!

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