I love the sour tang that tamarind brings to a dish, but buying and cooking with it has always been very intimidating to me. When a recipe calls for tamarind, do they mean the pods? The pulp? The concentrate? The puree? The ketchupy stuffI drizzle on dal? Well I finally conquered my fears back in March when I took on the… Read more »

Nicoise-ish

We were craving something light and flavorful on Friday night and somehow landed on Niçoise Salad. Only problem: We had no potatoes; Phoebe didn’t want eggs; I didn’t want olives; Abby begged for crispy chickpeas instead of tuna; I said YOU CAN’T HAVE NIÇOISE WITHOUT TUNA; Andy said YOU CAN’T HAVE NIÇOISE WITHOUT OLIVES. We did it anyway! The whole… Read more »

As I was rounding up recipes for your Memorial Day cookout last week, I was shocked to learn that while I’ve prepped and referenced it approximately 100 times over the years, I did not have a dedicated post to the BBQ side dish I’ve made more than any other: Double Mustard Potato Salad. We first found a version of the… Read more »

The plan for our Memorial Day Cookout is…pretty much the same thing as any other summer cookout in the DALS house: A few grilled proteins surrounded by three or four or five as-fresh-as-possible salads. I like this strategy for a lot of reasons, but chiefly because, when people are coming over, it favors advance planning — I generally make all… Read more »

I’m always in search of a vegan main to serve at a barbecue — something that is actually smoky and grilled, not a separate meal that has been prepared at the boring old stove earlier on in the day. So I was drawn to the cover recipe in Rukmini Iyer’s The Green Barbecue coming out in a few weeks. Here, the Guardian food writer… Read more »