How did we celebrate our re-entry into the meat world? With a classic roast chicken dinner. (Oh, and there also might have been a bite or two or five of roasted pork at Roberta’s the other day.) We ate the chicken last night, which was Thursday, which is also known in our house as “Big Fat Nothing Day.” No activities,… Read more »
.People ask me all the time if I’m interested in having a third kid. The answer (for now, at least) is: Why would I when a cake mixer has two beaters to lick and a chicken has two drumsticks to serve? (Shouldn’t I take it as some sort of sign that the girls are both crazy about the legs while… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More
