Search Results for: eggplant

Market Challenge: Eggplant

When the kids were little, in the interest of Palate Expansion, we used to give them ten bucks at the farmer’s market and tell them to spend it on something brand new. Something they’d never seen before or something they’d always wanted to try. This is how they ended up falling in love with “dinosaur egg” plums and pickles on sticks,… Read more »

Some News

Every New Year’s Day for the past few years — and by New Year’s Day, I of course mean, the first day of school — I’ve had the same resolution-y thought: We need to eat less meat in our house. It’s a low-rumbling call year-round, but something about September and the ramped-up schedules and textbook pile-ups on the kitchen counter… Read more »

What’s Everyone Making this Summer?

We are nothing if not creatures of habit in my house, so when people come over for dinner in the summer, we generally fall back on the same rotation of old reliables — vongole, picnic chicken or steak or chops on the grill, surrounded by a ton of market salads and a cobbler for dessert — and save the more adventurous cooking… Read more »

Mushroom Moussaka & New Traditions

It’s September, which means it’s time for another recipe from Leah Koenig, my go-to source for the Jewish holidays and beyond. (Remember her fattoush? I make that throughout tomato season.) I’m pleased to let you know that this year, Leah herself is making a cameo on DALS, talking about a favorite topic of mine (family traditions) along with what is soon… Read more »

Uri Scheft’s Shabbat Dinner

I’m so pleased to feature Uri Scheft in my ongoing DALS family ritual series. You might know Scheft as the man behind cult-favorite Breads Bakery in New York (and Lehamim in Tel Aviv), or because you were smart and listened to me last year when I demanded you mail-order his world-famous chocolate babka. But if you didn’t, fear not, you have… Read more »

Where I Eat, Drink, and Shop in Westchester

Forgive me broader readership, I’m going super local today. Many of you probably know that I live in Westchester County, which borders New York City to the north and is flanked by the sailboat-dotted Long Island Sound to the East and the mighty Hudson River to the West. With the exception of college in Western Mass and a decade in… Read more »

For Your Mother-in-Law

I have a lot of favorite moments in Katherine Wilson’s hilarious memoir, Only in Naples, but my most favorite is when she describes her Neapolitan mother-in-law, Raffaella, staring at a ring of measuring spoons in Wilson’s American kitchen “as if they were an archaeological find.” Cooking in Naples is a feel-as-you-go expression of love, not an exercise in precision, just as… Read more »

Recipe Index

Sides and Starters Apple and Cheese Fricos, from Buvette Artichoke Dip, Cheesy Asparagus-Pea Salad with Crispy Shallots Asparagus, Spring, Roast Asparagus with Chopped Egg and Onion Beets, Roasted, with Feta and Mint Beets with Oranges and Feta Bibb Lettuce with Summer Peas Bok Choy with Ginger Broccoli, Chopped and Shocked Broccoli, Crispy, with Sweet Chile Glaze and Crispy Ginger Broccoli,… Read more »

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Neat Trick

Last week I was driving with my best friend — Leonard Lopate, obviously — whose guests were two parenting podcasters: Dan Pashman, host of “The Sporkful,” and Hillary Frank, host of “The Longest Shortest Time.” They were discussing “Raising Adventurous Eaters,” and had some good advice for parents of picky eaters — I’m happy to report that family dinner and the idea… Read more »

How to Shortcut a Recipe

When I was first learning how to cook — which is another way of saying “When I was first plowing my way through The Silver Palate Cookbook in 1994″ — I remember coming across a recipe for an Avocado Dip that called for a cup of homemade mayonnaise. Homemade mayonnaise? Did such a thing even exist? Apparently it did —… Read more »

Six Summer Salads

Sick of corn and tomatoes accessorizing your burgers and dogs? Of course you aren’t! But I thought I’d give some options for summery side dishes anyway. Be sure to stock up on your olive oil, lemons, salt, and pepper because this time of year, that’s pretty much all you need to lift your side acts to show-stealers. Wheat Berry Salad… Read more »

A Few of My Favorite Things

A Few of My Favorite Things Thank you for supporting Dinner: A Love Story. As a token of my appreciation, I’d like to offer you the chance to win one of these gifts. They aren’t just items — each one was chosen for this promotion because it fits right in with our philosophy of parenting and cooking. To be eligible to win,… Read more »

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Reading List: John Jeremiah Sullivan

When Jenny launched Dinner: a Love Story eighteen months ago, I sent out a group email to all nine of my friends to let them know what was up, and to spread the word. She called me at work a couple of hours later, excited. “John Sullivan just registered on the site,” she said. Our first victim! John Sullivan, aka… Read more »

Breaded and Fried? Whatever it is, I’ll Take it!

It’s not like I stay up at night wondering how I’m going to get my kids to eat eggplant, but when the situation presents itself — in the form of an enormous garden-fresh farm share delivery — I’d be crazy not to try right? On Wednesday, Andy and I both came home from work later than we wanted to and… Read more »

Market Planning

There was a time in my life when Sunday meant sitting down with my Dinner Diary and mapping out a meal plan for the week. Like this line-up from June 14-18, 2004: Monday: Fried Sole with Green Beans Tuesday: Ravioli with Green Salad Wednesday: Fajitas with Black Beans and Cheddar Thursday: Curried Chicken with Apples Friday: OUT (always in caps, always!) I remember… Read more »

Recipe Index_back

Sides and Starters Asian Cabbage Slaw with Peanuts Asparagus with Chopped Egg and Onion Baked Potato Bar Beet and Carrot Slaw Beets with Oranges and Feta Bibb Lettuce with Summer Peas Broccoli Slaw Carrots, Roasted with Garam-Masala Yogurt Sauce Cauliflower, Roasted with Anchovy Breadcrumbs Chard, Sautéed with Horseradish Chicken Wings Chilled Napa Cabbage with Cilantro and Pickled Shallots (Alice Waters)… Read more »

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