Search Results for flounder

When the Cat’s Away, The Mice Will…Watch Movies The Cat Would Never Watch

August 11th, 2014 · 21 Comments

Both of my kids did a week of sleep-away camp this summer, different camps, during different weeks, which was wonderful for many reasons: They made new friends, they ate new foods, they learned new skills (including sitting on one end of a raft while a counselor jumped on the other, launching her fifteen feet out into the lake). But the best part, at least for me, was the time spent
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Tags: Children's Books, Gifts, Culture · Rituals

Recipe Index_new

August 10th, 2014 · No Comments

Sides and Starters Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple Slaw Sauteed Chard with Horseradish Fava Bean Crostini Twice Baked Potatoes Grilled Vegetables with Haloumi Roasted Spring Ramps Asparagus with Chopped Egg and Onion Quinoa Salad with Roast Tomatoes and Feta
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Three Tips for the Fish-spicious

July 30th, 2014 · 11 Comments

As children of the 80s, we didn’t have the most ideal exposure to seafood. It consisted mostly of Martini glasses filled with flaccid shrimp at our parents’ cocktail parties, Filet-o-Fish sandwiches, which our dads ordered from McDonald’s when they were trying to be “healthy”; and dreaded trips to the fish market, which smelled an awful lot like low tide. There, our mothers would order frozen flounder while we’d pinch our
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Tags: Dinner · Seafood

Abby’s Famous Swiss Chard (with a Side of Steak)

March 24th, 2014 · 22 Comments

Guest-post from 10-year-old Abby: I am so sick of kale. Good thing I taught my family to like chard with this world famous dish. Well not world famous, but famous in my house. I love chard. The second I saw the rainbow-colored stems at farm camp growing in a garden with beautiful fluffy green leaves I knew that they would taste good. One morning I bought then at the farmers
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Tags: Dinner · Grilling · Pork and Beef · Quick · Sides, Salads, Soup · Uncategorized

Dinner: The Playbook

March 20th, 2014 · 102 Comments

Yes, that’s the cover of my new book, to be published soon, but before I go into more detail on it I want to know one thing: Are you with me? I need to know this because, while this book is going to be a lot of things — an adventure, a game-changer, a how-to manual for the family meal — it is first and foremost going to be a
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Tags: Dinner: The Playbook · Uncategorized

How to Get (a Rockin’) Dinner on the Table in 20 Minutes

March 13th, 2014 · 8 Comments

Tuesday night: 5:30 Wrap up work in my home office — even though I meant to wrap up work before kids got home from school two hours earlier. Oh well. 5:40 Realize that Andy is out tonight and it’s Tuesday, which means everyone has their various extracurricular pursuits until almost 9:00. Make radical decision: Let’s eat dinner before practice tonight instead of after. 5:41 Realize this means I have to
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Tags: Dinner · Quick · Seafood

15 Recipes Every Parent Should Know

October 15th, 2013 · 27 Comments

This is probably not the smartest business move for a cookbook author who writes books with 100+ recipes…or for a food blogger who wants readers to, you know, come back tomorrow — but I am going to say it anyway:  In spite of everything you’ve read (on this blog and elsewhere), you really only need a handful of culinary moves in your back pocket to survive as a parent. Here’s the
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Tags: Favorites · Uncategorized

Vacation Dinner Highlight Reel

August 21st, 2013 · 12 Comments

I can’t promise you this will be a very usable guide to exciting eating. As you know, on vacation, you can toast a pop tart for dinner and it will make you as happy as a four-course meal at Cafe Boulud. (In fact, maybe we’ll try that tonight.) But, as you can imagine, we are getting seriously into our South Carolina vacation dining, doing our best to adhere to the
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Tags: Dinner · Grilling · Organizing, Strategizing, Planning · Rituals · Sides, Salads, Soup · Travel

I Could Eat Like This Every Night

July 29th, 2013 · 7 Comments

When you live with someone like Andy, it can be hard to know when he likes something and when he really likes something at the table. This is because his policy is to express how good dinner is if someone else has made it for him — I mean really express it — even if it’s maybe just mediocre. He’ll drop his fork. He’ll “Oh-My-God” a few times. He’ll mmmm
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Tags: Uncategorized · Vegetarian

100 Rules of Dinner

March 26th, 2013 · 100 Comments

Want to learn how to cook but don’t know where to start? Miss the last 600 posts on Dinner: A Love Story and don’t know how to catch up? Looking for something to read while anxiously awaiting dispatches from the Supreme Court? Look no further. Herewith, a list of one hundred definitively DALSian (which is to say totally unofficial, ridiculously subjective) rules of dinner. 1. “Acid” is usually the answer when you
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Tags: Domestic Affairs · Favorites · Kitchenlightenment · Rules

My New Favorite Salad

March 18th, 2013 · 16 Comments

I made this salad last night. Actually, that’s not true. Andy fried some flounder and made this salad last night. Yesterday morning, he declared, as he is wont to do, that he felt like being in charge of dinner. That was fine by me because I had a lot of email to catch up with, and figured I could work while he cooked. I flipped open my laptop at the
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Tags: Uncategorized

First Time Here?

April 3rd, 2012 · 29 Comments

First time here?   Welcome to Dinner: A Love Story! I’m hoping you’ve landed here because your most trusted friend told you in the elevator at work or on the sideline of a soccer game, “Hey, I found the coolest, most inspiring website!” That is the best-case scenario because DALS is only four years old, and its popularity, at least initially, was built mostly by word of mouth, which, in
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A Better You

January 3rd, 2012 · 45 Comments

Dear Jenny, What a holiday! We had fun, didn’t we? Thanks for the jumbo ice cube tray, and the Nick Lowe shirt. I could not be more pumped to go back to work this morning. Remember last year when, in the clean-slate spirit of the New Year, we wrote up a list of confessions to one another and got some stuff off our collective chests? That felt good. (And while
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Tags: Domestic Affairs

Detox Dinner

September 20th, 2011 · 8 Comments

And so the question is, what does one have for dinner the night after she swears off eating for a year? The answer: Fish in Parchment Paper. We had a ton of vegetables left over from the shoot (if anyone needs to borrow an onion, I’m your lady) so Andy sliced them up, arranged them on a cutting board, then asked the girls to top their flounder filets with whatever topping
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Tags: Dinner · Quick · Seafood

MVPs

July 11th, 2011 · 17 Comments

In the summer of 1996, I was walking west on East 86th Street holding a baguette that I would eat with dinner that night in my studio apartment one block north. I was wearing a black waffle fitted polo with a khaki wraparound skirt and a pair of black pointy-toed Nine West mules, which may have been the most unattractive pair of shoes any female has ever worn in history.
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Tags: Dinner

Fish & Chips

October 18th, 2010 · 19 Comments

I was thinking of adding a new category on the right over there called “Meals That Are Impossible To Photograph Because My Daughter Can’t Help But Eat The Subject.” Because don’t you think it’s saying something about the deliciousness of a meal when I have to instruct my poor, hungry, 8-year-old model “Stop eating your dinner!” as she mauls what’s in front of her — in this case a fried
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Tags: Dinner · Quick · Seafood

A Picky Eater Taxonomy

October 13th, 2010 · 35 Comments

The Mikey Pollan Ideal meal: Heritage chicken stir-fry with kohlrabi, heirloom bell peppers, and buckwheat soba noodles. Overheard at family table: “Mom, this kale is a little more delicate than I’m used to – are you sure it isn’t Tuscan kale?” Overheard at playdate with less food-aware friend: “No, thanks. My mom says real Parmesan doesn’t come in green cans.” Life’s ambition: The purposeful beard. In 10 years, will be: A
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Tags: Picky Eating · Posts by Andy

Tony’s Steak

August 24th, 2010 · 20 Comments

There were so many things Abby wasn’t psyched to eat when she was three. Most things, actually. Fish, for example. She threw up when we made her eat flounder. Carrots (she couldn’t chew them). Waffles (she only ate pancakes). Eggs (they smelled horrible). Green beans. Pork chops. Yellow cheese. Tomatoes. Macaroni and Cheese (for Chrissakes!). We once went four straight weeks — no joke — when Abby basically rejected all
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Tags: Dinner · Grilling · Picky Eating · Pork and Beef · Posts by Andy