Search Results for: peach

Spicy Pork Tacos with Peach Salsa

When you picture dinner in my house, do you imagine two starving little middle schoolers, banging utensils on the table with both hands, and rolling their eyes at their mother as she snaps photos and re-positions garnishes just so? Or me shouting “one more second” from the next room waiting for the sun to sink to just the right place,… Read more »

Recipe Index

Sides and Starters Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple Slaw Sauteed Chard with Horseradish Fava Bean Crostini Twice Baked Potatoes Grilled Vegetables with Haloumi Roasted Spring Ramps Asparagus with Chopped… Read more »

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One Thing We Did Right

Last year, we sent our then 11-year-old to sleepaway camp for two weeks, where she did all the things kids do at sleepaway camp — she paddle-surfed in the lake, slept in an open-air cabin, competed in color wars, roasted marshmallows in bonfires after dinner, complained about that dinner (and lunch and breakfast), and wrote her parents letters during her… Read more »

What Kind of Entertainer Are You?

Do you ever wonder what your dinner guests say about you when they walk out your door? Do they marvel at your hosting abilities and wonder when they’ll get invited back? Do they praise the food but slag the company? Do they praise the company but slag the food? Do they judge your glassware? Do they climb into their car, sit for… Read more »

Vacation Dinner Highlight Reel

I can’t promise you this will be a very usable guide to exciting eating. As you know, on vacation, you can toast a pop tart for dinner and it will make you as happy as a four-course meal at Cafe Boulud. (In fact, maybe we’ll try that tonight.) But, as you can imagine, we are getting seriously into our South… Read more »

Only on Vacation: Salsa Fresca

Far and away, the most beloved pre-dinner snack in our house is chips-and-salsa. Every night, while the grown-ups are do-si-do-ing around each other assembling something that resembles a meal, the kids are generally popping into the kitchen to dunk a chip into a bowl of decanted Trader Joe’s salsa (and ask, yet again, dinner almost ready? Mom? Dinner almost ready? Dad?) It… Read more »

50 Rules of Vacation

You can never, ever pack too many bathing suits. Make a pot of really good coffee before bed, pour immediately into glass pitcher, put said pitcher into the refrigerator, and — voila —  you have a steady supply of high-test iced coffee for the next morning. This could not be more crucial in re vacation happiness. Exercise first thing in… Read more »

Lookin’ Good

As excited as I was by the arrival of my Smitten Kitchen Cookbook, I immediately handed it over to Abby. “Pick what looks good,” I told her. The book was written by Deb Perelman, grande dame of food bloggers, Olympian baker, DALS honorary guest, and shutterbug extraordinaire. This last part of her bio was crucial for me. If I’ve learned anything… Read more »

The New Ketchup

Universal law of childhood eating, #217: Kids like to dip stuff in stuff. At least, our kids do. They dip roasted potatoes in ketchup. They dip baby carrots in ginger dressing. They dip sausages in yellow mustard, cookies in milk, and breaded chicken in ketchup. They dip salmon in Soyaki, grape tomatoes in ketchup (not sh*tting you!), burritos in salsa, apples… Read more »

I Want to Marry Marinating

I’m just going to ask you point blank: Do you know about marinating? Do you know how marinating has the power to change your dinnertime? (Which is to say, of course, your life?) Do you know that marinating can be a working parent’s best friend?…That I, Jenny Rosenstrach, take thee marinating to be my lawful wedded…. Yes, I’m sure there’s… Read more »

Away We Go

This picture was taken in Shek O, off the southeastern coast of Hong Kong Island where we’ve been visiting Andy’s brother and family for the past seven days. That’s Phoebe, jumping — after much prodding and negotiation — off the roof of a junk, and plunging into the South China Sea. A good reminder of how big and beautiful this… Read more »

A Make-Ahead, Room-Temp Menu for Entertaining

I had such fantasies when we invited our friends Todd and Anne for dinner. It wasn’t a special occasion dinner — only a sort of a “last gasp of summer” kind of night since both our families are going our separate ways for the rest of the month and the next time we see them we’ll be all busy with… Read more »

San Francisco: My 10 Favorite Food Moments

You know how everyone says San Francisco is so low-key and relaxed? How you people out there are all about the lifestyle? Well, I think I might have shown up in the wrong city when we headed there last week for a few work-related events — including that visit to Pixar and a Dinner: A Love Story reading at Omnivore…. Read more »

Book Club: What to Discuss, What to Eat

One of the age-old literary conflicts: What food to serve at book club? Naturally, since the book you will be reading and discussing is Dinner: A Love Story, it stands to reason that you should make a DALS recipe, am I right? And I don’t know about your book clubs, but mine generally meets after dinner which means that the… Read more »

2nd Annual Dolly Awards: Summer Edition!

Heirloom tomatoes, fireflies, juicy peaches, baseball, blackberries bursting at the seams…this can only mean one thing: It’s time for the Second Annual Dolly Awards! Last year, we went strictly by the rule book, adhering to a rigorous awarding process that involved votes, taste tests, many many minutes of research at the local library, as well as a suited-and-tied representative from… Read more »

Tried-and-True Cobbler

I knew it was a good sign when my mother-in-law, Emily, started rattling off the ingredients for her go-to berry cobbler over the phone, then interrupted herself to say, This index card is so stained and old, who knows where on earth I got it from? Those of you who have read my book know about Emily’s Index Card Cache… Read more »

The Mix

Along with gum wrappers and a zillion pennies, there is a pile of about twenty CDs in the armrest compartment of our family car.  Each one has been labeled by Andy with a black Sharpie using maddeningly unrevealing titles, like “November 2011″ or “Maine” or “Chatham” or “July 08″ so I never know exactly what I’m going to get when… Read more »

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