Jenny Rosenstrach is the creator of Dinner: A Love Story, the award-winning website and newsletter devoted to family dinner, and the New York Times Bestselling author of Dinner: A Love Story (Ecco), Dinner: The Playbook (Ballantine), How to Celebrate Everything (Ballantine), and, most recently, The Weekday Vegetarian (Clarkson Potter). She is a contributor at lifestyle website Cup of Jo, and her essays, articles, and recipes have appeared in The New York Times, Food52, The Kitchn, Cookie, Real Simple, Martha Stewart Living, the op-ed page of The New York Times, and Bon Appétit, where she was a columnist for six years. She has appeared on NPR’s Weekend Edition and NBC’s Today, and Food Network’s The Kitchen. She and her husband, Andy Ward live with their two daughters in Westchester County, New York.
About The Blog
PRESS & Stuff
Here’s a Q&A I did with Martha Stewart.
Here I am talking about my books on NPR’s Weekend Edition.
Here I am pretending not to be nervous on NBC’s Today Show.
Here is my I-can-retire-happy moment: “The New Domestic Ideal” in New York. (Blink and you might miss it.)
A fun interview on Cup of Jo as part of her “My Balance” series.
And in The Wall Street Journal‘s “The Juggle”
Here’s a book review of Dinner: A Love Story on Salon that a) brought me to tears and b) I sent to my mom within minutes of finishing.
Here’s another on Food52 that includes the immortal phrase ““[Rosenstrach’s] book and blog are something very rare in the genre of family dinner: They inspire neither homicidal nor suicidal impulses.”
Here’s a story I wrote for Real Simple that I find myself sending to a lot of middle school parents.
Here is the food column I write for Cup of Jo.
Here’s “The Providers,” a column I co-wrote six times a year for Bon Appetit with Andy.
Here I am on instagram.