One of the age-old literary conflicts: What food to serve at book club? Naturally, since the book you will be reading and discussing is Dinner: A Love Story, it stands to reason that you should make a DALS recipe, am I right? And I don’t know about your book clubs, but mine generally meets after dinner which means that the host is responsible for providing a simple spread: some kind of treat, maybe a little cheese, and, of course, wine. Though I haven’t tried this one out on my group, I’m guessing that the above ginger-peach galette, when served with a nice dry German Riesling, will hit the mark.
Now, more important, what to discuss! Before I answer this, I just want to thank the almost one thousand people who entered the Mega Giveaway last month. (All the winners have been alerted, so if you haven’t heard from me, thank you for playing and look out for another biggie coming up in the fall.) Not only was I honored by how many of you read Dinner: A Love Story and took time to enter the contest, but I loved your personal responses to my ridiculously broad question, “What was your favorite part of the book?” Below are the themes that came up again and again:
- You loved “The Acknowledgments.” Apparently, there were many many tears when I thanked Andy and the girls. As any writer will tell you: Tears=major victory!
- You loved how I gave you “permission” to not attempt family dinner until your youngest is at least 3 years old. Though a reviewer on amazon vehemently disagreed with this sentiment. (All I’d like to say in response to her review — you’ll find it — is: And you wonder why people are overwhelmed by the idea of family dinner?)
- You loved “Two Under Two,” and the section on New Parenthood which made you feel, as many of you wrote, “not so alone” and “not so crazy.”
- You loved that potholder! Oh man, so do I. I wish I could remember which of the girls made it for us, but instead I’ll just give them both credit.
My favorite of your favorites was, obviously:
- “We bought the book as an ebook and hard copy since my husband and I have both been enjoying it so much.”
In all seriousness, thank you for the feedback. I’ve taken the liberty of compiling some additional common themes into a discussion guide for your book group. And also, if your group is more than five people and has any interest in me calling in during the discussion, I’d love to say hi. (Email jenny AT dinneralovestory DOT com with the subject “Book Club.”) In fact, if you decide to make the galette, I might not have any other choice but to invite myself over.
The pre-bake. Yum.