Posts Categorized: Organizing, Strategizing, Planning

Easiest Homemade-ish Valentines

This might come as a surprise to you, but even though I am fully ensconced in my digital domain, and can, under pressure, define various website-wonky terms like “widgets” and “bounce rates” — I really know close to nothing about this world. Beyond following the #1 Law of Food Pictures (shoot in natural light), I really know nothing about photography… Read more »

Freezer Meatballs

So how’s everyone doing with Seven Days Seven Meals? I had to go out last night after work, so I’m starting with Operation New Dinners tonight. Well, if we’re going to be technical about it, I actually started on Sunday when I made a batch of lamb meatballs for the freezer. I can’t tell you how happy it makes me… Read more »

Three Things to Do Now to Make Thanksgiving Easier

Given that I woke up yesterday at 3am worrying about how early I need to leave work on the day before Thanksgiving to make sure I get my pumpkin pie made in time for a seamless departure the next morning, now seems like the perfect time for the last installment of our series featuring Sam Sifton and his new book, Thanksgiving…. Read more »

I Want to Marry Marinating

pork

I’m just going to ask you point blank: Do you know about marinating? Do you know how marinating has the power to change your dinnertime? (Which is to say, of course, your life?) Do you know that marinating can be a working parent’s best friend?…That I, Jenny Rosenstrach, take thee marinating to be my lawful wedded…. Yes, I’m sure there’s… Read more »

School Year’s Resolution 2: Master the Weekly Shop

TJoes Abby

Now that we are three weeks into the school year, I am assuming you have all mastered School Year’s Resolution 1 (More Freezer Meals) and we are free to move on to a very popular cry for help among the DALS readership: I don’t know how to shop efficiently for dinner. This is a little tricky because how and what you pick… Read more »

Tumultuous Tuesdays

If you opened my refrigerator on a Tuesday afternoon, there’s a good chance you’d find my green Dansk pot sitting on the bottom shelf filled with dinner. I try to limit any scheduled work events that day because the way after-school activities have shaken down for the past year, is that from 2:45 until almost 7:30, the house is pulled… Read more »

School Year’s Resolution 1: More Freezer Dinners

You should see The List right now. In addition to the usual suspects (book doctor appointments, contact accountant, hire business partner!!!, “garage sale!!!!!”) there are all those tasks that have the distinct whiff of self-betterment, the kinds of things usually reserved for New Years. Does this happen to you? Do you get the Clean Slate feeling every September? Do you… Read more »

One Meal, Three Ways

If you asked 8-year-old Abby to list her favorite foods, I have a feeling the following would show up in the top ten: penne, fettucini, rigatoni, farfalle, gnocchi, orechiette, and (as of last week), cavatelli. I don’t know how much of this love affair is because she’s defining herself in opposition to her sister, a world class pasta hater,  but I… Read more »

Perfect Little Starter Plate

starter plate 2

One of these days Andy will write his post calling bull$#@t on starters. (He could, in fact, fill a book dedicated to calling bull$#@t in general.) “Why,” he always asks “do we spend so much time putting together a delicious dinner if our guests are just going to fill up on cheese and crackers and approach the table stuffed before… Read more »

How to Plan Family Dinner

Last weekend I was in my friend Nina’s bright, airy kitchen, taking in the expansive view of the Hudson River out the back window, when she motioned me over to the kitchen table.  ”Please sit down,” she said. In front of me, there was a small pile of cookbooks, some old Gourmet magazines, and a well-loved, yellowed recipe booklet that once… Read more »

Four Strategies for Nervous Nellies

flank steak

I was at a dinner party with two other couples last year when the host approached me discreetly in the living room. “Can you come here?” she whispered, motioning towards the kitchen. She led me to the oven, pulled out a roasting pan filled with eight split chicken breasts whose skin were all a nice caramel-ly brown. “They’re ready, right?”… Read more »

The Table is Set

No matter how early I got out of bed when I was a kid, I would come down to a set breakfast table. Even during the school week. Even in the winter when my alarm (“You’re listening to 95.5, WP…..L….J”) would go off in the pitch black. Even when I was the first one up on Christmas morning, I could… Read more »

Controlling the Controllable

Do you know this phrase? Controlling the Controllable. Or should I say, have you heard of this condition? Symptoms include: -Adding tasks to your to-do list even after you’ve completed them, just so you can experience the satisfaction of crossing that task off the list. -Having a sudden irrepressible urge to rearrange your sock drawer or color-code your bookshelf or… Read more »

Top 10 Quick Dinners

scramble

If I didn’t know that September was here by the first-day-of-school butterflies, the sudden, almost primal urge to re-organize my bulletin board, or the to-do list spinning through my brain like a slot machine at 3am, I’d know it by looking at my DALS email inbox. Help! You all write. I need quick dinner ideas for the back-to-school scramble. I started replying one… Read more »

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