Posts Categorized: Round-Ups

Friday Round-up

You know how I always say my favorite recipes are the ones you can exchange in an elevator ride with a friend? (“Yeah, you just sauté a piece of salmon in butter, drizzle with yogurt-horseradish sauce. Have a good day!”) Well Food52 has launched the app version of that idea with (Not)Recipes. (Think Instagram, the food edition.) Take for instance these… Read more »

Friday Reading and Eating

The best Bon Appetit recipes of all time, according to readers. Including Thai Beef with Basil, which is 100% on my dinner line-up next week. I admit it: I cried. How asking five questions allowed one dad to eat dinner with his kids. {On the other hand, why bother with family dinner when there’s Family Breakfast?} Nancy Jo Sales, author of… Read more »

Friday Reading & Eating

What we’re reading and eating this week: Imagine living in this house? Cooking in that kitchen! (Yes, that’s Jens Risom and yes this is an old link that says he’s 97, so he must be near 100 now.) I agree with Dana Goodyear: I think the backlash against Mast Brothers is not really about being suckered into paying nine bucks for sub-par chocolate…. Read more »

Friday Reading and Eating

On the line-up next week: Simple Fish Cakes with Peas and Mint What I Wish I Could Change About My Children I’m a huge fan of Flat Vernacular wallpaper, and was thrilled to see they’ve entered the adult coloring book fray Is your child the next Food Network Star? Chopped Junior is casting! How to make Babka from NYC’s Sadelle’s Confessions of a… Read more »

Friday Round-up

What we’re reading and eating this week: How Ample Hills, a true mom-and-pop ice cream shop, landed an endorsement deal with freaking Star Wars! (Not to mix movie metaphors but…If You Build it They Will Come) Baked potato latkes or shredded potato latkes? I don’t need a whole lot of convincing one way or the other. At one point last week, Phoebe, Abby,… Read more »

Friday Round-up

What we’re reading and eating this week: I made Diane Kochilas’ pasta with yogurt and caramelized onions (above) the other night and was reminded why it’s held up as a go-to winner for almost fifteen years now. Elegant enough for company, easy enough for a weeknight, and so F%@#ING MINDBLOWINGLY DELICIOUS! I’ve only ever cooked the version with sheep’s milk… Read more »

Friday Round-up

What we’re reading and eating (and dreaming of) this week: A very special exhibit at the Cooper-Hewitt! (God forbid any Pixar news goes un-reported on this blog.) We drizzled Sean Brock’s Homemade Barbecue Sauce on ribs last weekend and now we want to drizzle it on everything. In defense of Moms on Their Phones. (I totally narrate, do you?) Ruth Reichl’s refrigerator door. (Uh,… Read more »

Reading & Eating

Thanks so much for all the feedback on the new layout — hopefully most of your concerns have been addressed by now, but please keep the requests (and compliments!) coming. It’s been so interesting hearing how you guys read this blog,  you have no idea. Meanwhile, I was so consumed with the redesign that I forgot to run this round-up… Read more »

Friday Round-up

What I’m reading and eating this week: I finally watched Chef last night. A lot of solid food-nerd moments in there, but my favorite was when the Jon Favreau character showed me exactly how chefs (and food stylists) make pasta look so pretty. (Like what you’re looking at above.) You wind the noodles around one of those long two-tine forks while it’s… Read more »

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