What we’re reading and eating this week:
I agree with Dana Goodyear: I think the backlash against Mast Brothers is not really about being suckered into paying nine bucks for sub-par chocolate.
A guided meditation for the anxious mind. Hilarious.
Under the Category of Simple Comfort Food I Want to Eat Now.
Since Tidying Up is the New Black: A Decluttering Handbook for Creative Folks
This guide to dishwasher loading is extremely practical, but my favorite part about it is that someone actually woke up one day and said “I’m going to upload every dishwasher guide from every major maker onto flickr.” (via The Kitchn)
I’ve always liked Amanda Peet. (I especially like this moment: “I have daughters, so I try not to have that calorie-counting mentality. I try not to expose them to that because I think girls should just play sports and not think about food until as late as possible.”)
Reminder of the Week: For those of you who like to print recipes, at the bottom of every post, down on the left side, there is a little green button that says “Print Friendly.” If you click that, it offers all sorts of options for file types and allows you to delete photos, paragraphs, or whatever before you print.
Question of the Week: What’s the most WOW-ish cocktail party food idea you’ve seen/tried/experienced lately?