My How We’ve Grown!

March 16th, 2012 · 10 Comments · Birthdays, Holidays, Celebrations, Kitchenlightenment, Rituals

Related posts: Pork RaguGeorge Saunders Kid Book PicksAndy’s First Cocktail PostSchool Lunch-Packing Contract (our first post to go viral),  Salmon Teriyaki, Quinoa, NY Times Puts DALS on the Map.

And if you are looking for a way to say Happy Birthday, a pre-order would definitely do the trick.

Have a good weekend.

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10 responses so far ↓

  • 1 april // Mar 16, 2012 at 11:43 am

    This made me laugh. Congratulations on your second birthday. I’d pre-order the book as a present, but I did that a few weeks ago already!

  • 2 Lori@ In My Kitchen, In My Life // Mar 16, 2012 at 1:52 pm

    Excellent! So pleased for you to have reached this milestone.

  • 3 Kate // Mar 16, 2012 at 1:56 pm

    Congrats! Here’s to many more!

  • 4 chris // Mar 16, 2012 at 1:57 pm

    Yes, congrats. Looking forward to another great year.

  • 5 Susan // Mar 16, 2012 at 2:20 pm

    Congrats to one of my very favorite blogs. Can’t wait for the book!

  • 6 Carrie // Mar 16, 2012 at 7:00 pm

    Love the growth chart! And of course, the blog, the stories, the recipes and on and on. Can’t wait for the book!! Happy birthday!

  • 7 Nancy // Mar 16, 2012 at 10:09 pm

    Love it! Happy Anniversary

  • 8 christina // Mar 16, 2012 at 10:42 pm

    Did you actually ruin a door for this? And do you do the door growth chart for your kids?

  • 9 Jennifer P // Mar 17, 2012 at 11:07 am

    Just found your blog this morning (after being rudely awakened at 6 am – we apparently have a mouse and we definately have an uncoordinated dog that runs into things while chasing mice!!!) and it bightened up my day!! I especially love the “Clean Slate” blog from last year – I realized we see things much the same way.
    I too (almost) always make dinner after working all day (as a social worker) and it is often what keeps me sane after spending the day dealing with the sad side of life.

  • 10 Kendra // Mar 19, 2012 at 2:36 pm

    The world is a MUCH better place with DALS in it. Thanks for working so hard to bring such entertainment and yumminess to my life!

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