Search Results for: Bacon

Friday Eating & Reading

Last week, we used a Western Mass camp drop-off as an excuse to explore the Catskills (right across the MA/NY border) and had the nicest 48-hour mini vacation. Scribner’s Catskill Lodge was our home base and if you’re local, I can’t recommend it highly enough. (Ask about their mid-week discounts if you can swing mid-week.) Read of the week: How… Read more »

Abby’s Chocolate Cheesecake

A few weeks ago, Joanna over at Cup of Jo asked me for some lessons on parenting teenagers. It just so happened I was in the middle of a rough patch and the best I could do without compromising anyone’s privacy was report that I was constantly being reminded of a quote from my friend whose kids have long since left the… Read more »

“Dumpling” Meatballs with Sesame Green Beans

When my first book, Dinner: A Love Story, came out, I will never forget my agent calling me to discuss publishing the book in England. “There’s an agent over there who wants to buy the rights for it,” she told me, “but he’s concerned about all the Trader Joe’s talk and ground turkey recipes.” The Trader Joe’s thing I understood,… Read more »

Why I Love Home Swaps, London Edition

I am so pleased to introduce today’s guest-poster, friend and novelist Sonya Terjanian, author of, most recently, The Runaways. Her book follows the dovetailing stories of a teenage girl and a middle-age mother of two, both of whom find themselves at crossroads and decide to indulge their instincts to escape unfulfilled everyday lives. Most of the action (often harrowing, page-turning action)… Read more »

Where We Eat in Charleston, SC

I know! This post is a long time coming! First, allow me to be the millionth person to tell you that Charleston, South Carolina is now one of the biggest restaurant destinations in America. As most of you know by now, we are New Yorkers who spend a week or two a year on Kiawah Island, about 25 miles outside… Read more »

Thanksgiving Shake-Up (or 40+ Recipe Ideas)

. Every year around this time, Andy will turn to me and say something like “I think it’s time to shake things up a little at Thanksgiving.” Mmmm hmmm, I’ll respond, and if I wore glasses, I’d raise my eyeballs over the frames for a sec before turning back to doing what I was doing, which is, most likely reviewing… Read more »

Five Bright Ideas

Quick one today. Just a few tips and tricks to up your game in the kitchen, beginning with number 1 (above), The Tomato Can Pizza Stand. Backstory: There were exactly two days this past summer when the kids’ sleepaway camps overlapped. And on those two nights, we ate well. One night we cooked at home and made Scallops with Corn and Bacon Hash… Read more »

The Corn-iest Corn Chowder

  If I was a smarter blogger, I would’ve posted a good old-fashioned downloadable back-to-school menu for you today (like I did when I was my best blogger self back in 2013) complete with strategies, under-30-minute tricks, and cook-once-eat-twice kind of ideas that make up the backbone of family cooking. You have my word that I will try to be smarter… Read more »

Five Favorite Summer Salads for Right Now

For better or for worse, when I’m trying to decide what to have for dinner — especially a weekend dinner — I’m hardwired to start the brainstorming with the main dish. And for better or worse, the main dish is usually a pile of protein. On Saturday morning, as Andy and I wandered the farmer’s market, that was implicit in… Read more »

Spring Pasta Dreaming

For the last few weeks, when dinnertime rolls around I haven’t found myself where I like to be the most, namely sitting around a table with my family, downloading the day’s events over a plate of something quick and fresh. Instead, I’m sitting in a parking lot or on bleachers or walking around a track waiting for a practice to… Read more »

Bipartisan Meatloaf

Last week, when Susan Collins, Republican Senator of Maine, broke with her party to vote against Secretary of Education Betsy DeVos, I know what you were all thinking: Yeah, it’s good to know where she stands on vouchers and charter schools, but what I really want to know is: Where does she stand on meatloaf? I hear you! As any… Read more »

Freezer Care Package

What can I do? We’ve all heard ourselves asking this when friends are struggling with illness (their own or their aging parents’ or their kids’) and we’ve all probably come back around to a similar answer: Food. For better (normalcy) or for worse (one more thing to be exhausted by), people still need to eat. In my mind — this… Read more »

A Year in Dinners

Lest I miss out on all of the Year-in-Review fun that everyone seems to be having as we wrap up yet another one, I thought I’d try something a little radical: Present all the dinners I cooked in 2016, as recorded in my Dinner Diary. I know: Super exciting! But the headlines this year were so boring and business-as-usual, so what… Read more »

This is Not a Sponsored Post

Over the past few months, I’ve noticed an uptick in compliments aimed in the direction of my salads, even when they are of the run-of-the-mill leaf-and-tomato variety.  “What is in this?” My friend Todd asked early on in the summer, referring to his bountiful helping of greens. “I need the recipe for this,” my neighbor (and genius filmmaker) Ed said,… Read more »

Where I Eat, Drink, and Shop in Westchester

Forgive me broader readership, I’m going super local today. Many of you probably know that I live in Westchester County, which borders New York City to the north and is flanked by the sailboat-dotted Long Island Sound to the East and the mighty Hudson River to the West. With the exception of college in Western Mass and a decade in… Read more »

Sarah Hart’s Family Ritual: Weekend Pancakes

There are two things I’ve picked up from following blogger Sarah Hart on instagram (@homeiswherethehartis) and elsewhere: #1 Exposed shelves are definitely the way to go in a family kitchen (I’m obsessed.) And #2 The woman knows how to capture a moment. I mean that visually speaking, of course (her photography is gorgeous), but mostly I mean it philosophically. You realize… Read more »

36 Hours in (and Around) Portland, Maine

In his Bon Appetit column this month, dessert guru and Superiority Burger founder, Brooks Headley coined a phrase that I can’t stop thinking about: Good Anxiety. “The impermanence of seasonal produce is one of the joys of cooking,” he wrote. “It gets the blood pumping. It triggers the good anxiety.” It’s exactly the sentiment I experience when I wander the… Read more »