Search Results for: beans

Classic Three-Bean Chili

When we were first trying to get our kids on board with the whole Weekday Vegetarian thing, we were never quite sure if we should tweak old recipes that they had an attachment to, or just ignore them completely. Sometimes we got lucky and just swapped beans for meat in a favorite dinner and no one was any worse for… Read more »

A Long Weekend in Vermont

Wow it’s been a while since I wrote a travel post. That might be one of the reasons why this recent long weekend in Vermont was so memorable — I think because I’ve been holed up in my dining room staring at a screen for an unhealthy amount of hours all day every day, I was so appreciative of even… Read more »

Operation Mindful Lunch

I feel pretty good about my vegetable life at dinner time, but I’ve recently realized I am not terribly consistent about getting produce into my lunches when I’m working from home. When I even have lunch, that is. Often my mid-day meal, if I remember to stop what I’m doing to actually have it, is just a forkful of leftovers standing in… Read more »

The Most Thoughtful Gift

For a holiday gift this year, our friend Avideh gave us ingredients to create one of her most favorite dishes from childhood: Ash Reshteh, an herby Persian stew, packed with noodles and beans. The gift felt so right for this moment, when we’re all squirreling away again by ourselves, unsure of how to proceed with dinner guests or nights out. Even though… Read more »

Bean Burritos With or Without Chorizo

As I’ve probably mentioned a few hundred times in this space, my oldest daughter, Phoebe is a college runner and when I asked her this past weekend what she wanted for dinner, her eyes got all dreamy talking about one of her last races of the season, notable not just for how good she felt, but for what she ate… Read more »

Holiday Gift Guide 2021

Greetings! I’m so pleased to present The 11th Annual Dinner: A Love Story Holiday Gift Guide, complete with ideas for all the readers and eaters in your life, PLUS a few DALS-exclusive codes to give you a discount or two. Happy holidays everyone! Fresh Catskills (Delivery or Gift Card, $50 minimum) I love going to the farmer’s market to run… Read more »

My Book is Out!

Today is the day! I could not be more excited to announce that The Weekday Vegetarians is officially out in the world. I was just telling Andy on our walk to get coffee this morning that usually when one of my books comes out, there’s a lot of anxiousness mixed in with the excitement…but with The Weekday Vegetarians, it’s just 100% LET’S GOOOOOO. Pure… Read more »

Empty Nest Eggs

Last Thursday, a week and a half before we dropped off Daughter Number 1 at college, Andy and I found ourselves in a not-unusual position as the parents of teenagers: There would be no kids eating dinner with us — both had plans. I wouldn’t normally care, but with the clock ticking down to their Departure Days, each missed family… Read more »

Small Plates Night

Good morning! Look what’s now keeping me company as I work on your weekly dispatch. My copies arrived last week and I was so excited I even made a reel about it. For those of you who pre-ordered, a) THANK YOU and b) your copy should be arriving in exactly two weeks. One of the more liberating discoveries about cooking vegetarian dinners —… Read more »

Dinner Begins with Corn & Tomatoes

I’m heading into week two down here in South Carolina and I regret to inform you that your weekly dispatch of Three Things has been downgraded this week to just Two Things, but what beautiful two things they are…It’s corn and tomato season, baby! This week begins the stretch of weeks we spend all year pining for: when the corn… Read more »

A Perfect Winter Cocktail

Thank you to everyone who showed up on my new Substack platform! It has been a very exciting month filled with book and podcast recs, quick vegetarian and flexitarian dinners, and the most perfect winter cocktail that you are looking at above. For those of you who are still wondering what the heck is happening, I’ve compiled a list of FAQs:… Read more »

The New Dinner: A Love Story, FAQs

Thank you to everyone who showed up on my new Substack platform! It has been a very exciting week over here in the DALS house and I feel as energized as I did when I launched this blog 10-plus years ago. For those of you who are still wondering what the heck is happening, I’ve compiled a list of FAQs:… Read more »

News!

Happy New Year Everyone! I am so excited (read: terrified) to announce that Dinner: A Love Story is growing up. As of this week, you’ll find all new DALS content over at my brand new Substack platform. If you are like me, and detest transitions, you will probably need some reassurance right away and so here it is: Nothing terrible… Read more »

Latkes, Texas Chili, More Cookies, WCK

Good morning! I hope you all had a nice weekend. I finally ordered holiday cards and for some reason it motivated me to complete the “2019 Year in Review” family album that I started A YEAR AGO on Shutterfly. We had planned to do latkes on the first night of Hanukkah last week, but we couldn’t get our act together… Read more »

Artichoke Sauce, Matzo Ball Soup, Holidays with the Met

Good morning and welcome to this week’s edition of Pantry, Project, Purpose. (I know, it’s been a little while.) I’m thrilled to report that, thanks to you amazing readers, I keep having to increase the fundraising goal for our World Central Kitchen holiday drive. I’m astounded by the generosity of this community — thank you to everyone who has contributed…. Read more »

What Can We Distracticook?

Good morning. I hope everyone is hanging in there. As someone on twitter wrote yesterday, Next week has been the longest week. I thought if you are feeling similarly, you might like a few culinary prescriptions for how to get through it without spiraling to dark places. If you are not phone-banking or helping out at the polls, I think… Read more »

Pantry Pasta, Fruit Cobbler, Gin & Tonic in a Can

Good morning! Tomorrow we are heading up to Maine for eight days, which I tell you for two reasons. 1) I will most likely not be posting here next week (instagram, another story) and 2) Today’s PPP entry is dedicated to my favorite kind of cooking — using up every possible perishable item in the fridge pre-vacation. Before I get… Read more »

Zucchini Blossoms, Niçoise-ish, Three Follows

Good morning! I hope everybody had a nice weekend. It was another hot one here in New York and if we squinted really hard, it almost felt like a normal July, even as we followed the grim news from Florida and California and the Midwest. (Stay safe, everyone.) Our local pool is open, I played tennis with Abby, and we… Read more »