Friday Eating & Reading

February 15, 2019

What I’m eating and reading this week: You Don’t Need a Recipe! Have you seen this special section? It’s a collection of Sam Sifton’s “no-recipe” recipes culled from his popular cooking newsletter, and includes a few dozen recipes that are simple enough to improvise if you have the most basic skills and ingredients on hand. Think Roasted Fish with Ginger, Scallions, and… Read more »

Start with Frozen Beans

February 7, 2019

I’m writing this on a Friday around lunch having just made two bowls of what you’re looking at above, one for me and one for Andy, who is working from home. I made it for him because he was like Remember the green beans and egg thing you made last time I was working from home? Damn that was good. And… Read more »

My Mom Was a Fast Food Cook

February 4, 2019

I’m so pleased to introduce you to today’s guest-poster, friend and beloved magazine veteran Mindy Berry Walker, who was, most recently, executive editor of Parents. (She’s now helping out on the content end at her sister Cheree’s company, Cheree Berry Paper.) I love this story about her mom, shown above on the left eating cake with Mindy’s aunt and father in the… Read more »

New Twist on an Old Favorite

January 24, 2019

I know what you’re thinking: Please, Dear Lord let this not be another butternut squash soup recipe. I’m sorry to say that it is, but but but but…please stay awake! Because I think you’ll be happy about this particular version: A curried butternut squash soup boosted with coconut milk. The google search for “butternut squash soup with coconut milk” will… Read more »

The Big Trip: Sicily

January 22, 2019

I don’t think it’s a coincidence that for the past few years, right around this time in January — just after the holidays, when the cold is burrowing deep into our bones and our next vacation feels far far away — is when we sit at the kitchen table, four laptops open to google maps, calendars, camp websites and Orbitz,… Read more »

Five Things We’re Into Right Now

January 15, 2019

Thought it was about time for a little what-we’re-excited-about dispatch from DALS headquarters, starting with what you’re looking at above. Ever since we’ve decided to cut back on the meat in our house, I’ve made sure to stock up on ingredients that feel like they might be good things to build a meal around. That means tofu, eggs, and lots and… Read more »