Good morning! Tomorrow we are heading up to Maine for eight days, which I tell you for two reasons. 1) I will most likely not be posting here next week (instagram, another story) and 2) Today’s PPP entry is dedicated to my favorite kind of cooking — using up every possible perishable item in the fridge pre-vacation. Before I get… Read more »

Good morning! I’m going straight old-school today with a few quick, easy, heavenly summer dinners we’ve eaten in the past week: Andrea Nguyen’s tofu bánh mì sandwich (from her gorgeous 2019 book Vietnamese Food Any Day; recipe over on Cup of Jo) and Steamed Clams, which longtime DALS readers might find familiar. Weirdly, neither of which call for grilling, but… Read more »

Good morning! Hope everyone is staying healthy and safe. Last week, we went to the city for the first time since the pandemic hit in mid-March. Phoebe had a doctor’s appointment and we figured we’d use it as an excuse to grab some good pizza (since I know you’ll ask: that rainbow piece is cheese striped with marinara, pesto, and… Read more »

Good morning! I hope everybody had a nice weekend. It was another hot one here in New York and if we squinted really hard, it almost felt like a normal July, even as we followed the grim news from Florida and California and the Midwest. (Stay safe, everyone.) Our local pool is open, I played tennis with Abby, and we… Read more »

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