Search Results for: Broccoli

Start with Chopped Broccoli

. An abbreviated list of what I feel grateful for on a daily basis: I married a guy who is a Yankees fan even though he grew up in Virginia; I live five miles away from a restaurant that is a destination for diners around the world; and, most relevant for today’s purposes: My children like broccoli. And by “like” I… Read more »

The Accidental Broccoli

We have no one to blame but ourselves, but Tuesday nights are hell. I’ll spare you the numbing logistical details, but all that’s relevant here is that a few times a month, by the time I pull into the driveway with the girls in the backseat, it’s almost 8:30 at night. We stagger through the door, shedding soccer bags, shin… Read more »

Anything Plus Broccoli

There’s a formula we deploy, in our heads at least, whenever we feed our kids something that isn’t exactly homemade, DALS-approved, crafted by the kindly elves who affix those green-and-white organic labels to everything — or, more to the point, good for them. Think of it as the The Tranformative (and Self-Justifying) Law of Retroactive Nutritiousness. ____________ + Side of Broccoli =… Read more »

Choose Your Own Bowl

We were about halfway through the Mojave dessert last week, praying the rental car wouldn’t break down, when I turned around to ask the girls — who were sitting on the same sides of the backseat they’ve sat on since they were toddlers in boosters — a very pressing question. We were on Day Six of our California road trip… Read more »

Black Rice Buddha Bowls with Peanut Sauce

For reasons that will become clear in the near future but that I will currently explain simply as “an occupational hazard,” I had to bake eight batches of box-mix brownies yesterday. Technically, I didn’t eat any of the brownies I baked, unless you count the batter from each scraped bowl, and the crumbs under the cooling racks, and of course… Read more »

Start with Frozen Beans

I’m writing this on a Friday around lunch having just made two bowls of what you’re looking at above, one for me and one for Andy, who is working from home. I made it for him because he was like Remember the green beans and egg thing you made last time I was working from home? Damn that was good. And… Read more »

My Mom Was a Fast Food Cook

I’m so pleased to introduce you to today’s guest-poster, friend and beloved magazine veteran Mindy Berry Walker, who was, most recently, executive editor of Parents. (She’s now helping out on the content end at her sister Cheree’s company, Cheree Berry Paper.) I love this story about her mom, shown above on the left eating cake with Mindy’s aunt and father in the… Read more »

Vacation Highlight Reel: Austin

Traveling with teenagers is different than traveling with young kids, but one thing that never changes is that feeling you get when their reaction to experiencing a city or an adventure for the first time is exactly what you had hoped it would be. The first time I went to Austin — maybe five years ago — I remember wandering… Read more »

When Half the Table Goes Meatless

So like a lot of you guys out there, we’ve cut back on meat in our house pretty significantly in the last few years, which probably seems pretty obvious to anyone reading this blog with regularity. For the most part, it’s been a gradual process, one that has been helped along by the ever-growing body of research on the environmental impact… Read more »

Anatomy of a Summer Weeknight: CSA Edition

Last Thursday, at around 5:00, I text Andy: What’s in the CSA bag today? We do a farm share through his office every other Thursday and I always try to plan dinner around it, even though it’s usually a little of a lot, not a lot of a little. 5:01 His reply: One piece of squash, one bunch of broccoli, three spring… Read more »

It’s Curtis Sittenfeld Day

This is a very exciting day for me. Not only do I get to tell you about Curtis Sittenfeld’s brand new short story collection — You Think It, I’ll  Say It, my favorite of all the books she’s written — it is the day that the real life Curtis Sittenfeld makes a cameo on Dinner: A Love Story. Yes, that’s right…. Read more »

Salmon for Everyone, Even the Baby

It gives me great pleasure to cede the floor to guest-poster Jenna Helwig today. Jenna is the senior food editor at Parents Magazine and author of Baby-Led Feeding, an inspiring manual for raising good eaters and kickstarting the family meal habit nice and early. Yes, your baby can eat the salmon you’re looking at above. Read on for the recipe and for a fun little… Read more »

Top 10 Quick Dinners

As my dinner diary approaches its 20th birthday (February 22, people, what are you getting me?) I’ve noticed that flipping back through the years to see what was for dinner has become more of an archaeological exercise than a practical one. I love that on Page One, Week One we cooked “Fresh Pasta with Amatriciana Sauce,” a recipe from a cookbook… Read more »

My Favorite Thing to Give

. When I was a kid, my family had an account at the local bookstore, a privilege I don’t remember enjoying anywhere else in town. I felt so cool stopping in, picking up the latest V.C. Andrews novel, then then telling whoever was working behind the counter, Just charge it to “Rosenstrach.” I never felt guilty piling two or three… Read more »

Crispy Tofu with Ginger and…Whatever

I’m beginning to think that my kids are never going to warm up to tofu. Though I guess I can’t blame them considering that I never served it until relatively recently…and also because I never really ate it myself, unless a little silky white cube in my miso soup accidentally slipped onto my spoon. In the last few years, though,… Read more »

The Gift that Keeps on Growing

For my birthday last month, I asked for two things: A Shake Shack picnic dinner at our local Hudson River waterfront park — a success by all accounts — and a family vegetable garden. By “vegetable garden” I did not mean one-clicking a few raised bed kits on Amazon and calling it a day. I meant that I wanted everyone in the… Read more »

Related Posts Plugin for WordPress, Blogger...