Search Results for: Broccoli

Chicken with Sweet & Sour Rhubarb Sauce

I keep asking everyone: Have you seen rhubarb at the market yet? Have you? Have you? It’s not even that I love the stuff so much, it’s more that I love what rhubarb signifies: Spring. Farmer’s markets. Fresh herby salads. But yes, it does help that I haven’t been able to get the idea of a sweet and sour rhubarb… Read more »

Vegetable Fried Noodles

A lot of you checked in with me via instagram or email to see how we fared with our Big Blizzard Bo Ssam Dinner, and my answer is…well let’s just say I wouldn’t be too upset if the forecast called for another two feet of snow this weekend. It wasn’t our first attempt making Bo Ssam — Momofuku’s famous sweet,… Read more »

Cooking When You Don’t Feel Like Cooking

Last Tuesday night, the week of Thanksgiving, we ate French Bread pizzas for dinner. I had a baguette that was about to go stale, a half jar of Rao’s marinara in the fridge, a ball of mozzarella, and very little desire to spend more than two minutes on dinner. I didn’t even feel like expending energy on a vegetable, instead… Read more »

Vegetarian Boot Camp

Over pork shoulder tacos one night, we told our daughters that we had an announcement to make. “Jeez, that sounds scary,” said Phoebe, as she held a massively overstuffed tortilla in front of her face. Little did she know. “Next week, we are going vegetarian,” we informed them. “Now: you guys are either with us or against us, and since… Read more »

Same Fridge, Different Day

I had nothing but time last Thursday night to dream up something for dinner. Andy was traveling, the girls were out at their various sporting pursuits until after 7:30, and both were getting rides home from friends, so it was me, an end-of-the-week fridge, and a luxurious sixty minutes to work with. I opened the refrigerator door. Cobwebs. How, I… Read more »

Eat a Salad Every Day

I apologize to those of you in the Northeast who might’ve logged on today in hopes of seeing a recipe that falls under the warm-and-cozy category, and not a dutiful looking kale salad studded with wheat berries. The truth of the matter is, the warm-and-cozy stuff happened yesterday in our house, as soon as school sent word of early dismissal… Read more »

Soup Dumpling Souvenirs

Those of you who have been with DALS for a while might know my theory, based on years of research (read: making dinner) in my personal lab (read: kitchen table), that the key to expanding kids’ palates is to bring them along with you on the weekly food shop. As the theory goes, when they select the pack of pomegranate… Read more »

A Chat with Prune’s Gabrielle Hamilton

Gabrielle Hamilton’s new cookbook, Prune, a collection of recipes from her celebrated East Village restaurant of the same name, doesn’t have any introduction. There are no recipe headnotes (you know, those little wind-ups from the author explaining the genesis of the dish you are about to make, or some kind of hold-your-hand cheffy trick that might help as you make… Read more »

Friday Round-up

What I’m reading this week: What if You Just Hate to Cook Dinner?  Virginia Heffernan, mother of two, poses the question “Why is food such a big part of raising children?” then proceeds to discuss the condescending language in family cookbooks, including mine. I have a fair amount I’d like to say about this essay, but for now, I’m going to… Read more »

The Accidental Broccoli

We have no one to blame but ourselves, but Tuesday nights are hell. I’ll spare you the numbing logistical details, but all that’s relevant here is that a few times a month, by the time I pull into the driveway with the girls in the backseat, it’s almost 8:30 at night. We stagger through the door, shedding soccer bags, shin… Read more »

About DALS

mission: family dinner DALS is a website devoted (mostly) to helping parents figure out how to get family dinner on the table. You can assume I know how busy you are and how many other things are ahead of “thaw chicken for dinner” on today’s to-do list. I will never fault you for firing up a frozen pizza when you… Read more »

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Recipe Index

Sides and Starters Abby’s Famous Swiss Chard Vegetable Spring Rolls with Spicy Peanut Sauce The Accidental Broccoli Curried Red Lentils with Yogurt French Fries Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple… Read more »

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Clear the Afternoon, Kids! We’re Making Mole

In my next book — which you’ll be hearing about shortly — there’s a whole section on recipes I call “Keep the Spark Alive” dinners. These meals are the opposite of what we make on, say, a Tuesday night, when efficiency and convenience are the most important ingredients. In some ways, they are the opposite of the DALS mission in… Read more »

Top 10 Deconstructed Dinners

So I got this nice note from a reader the other day: I have to tell you I did my first real deconstructed meal the other night where I was not catering to the kids. It was so easy, such an epiphany! My husband and I made Chicken Tikka Masala with browned cauliflower and frozen peas in it. Before adding… Read more »

44 Things We’ve Said to Our Kids to Get them to Eat

.. Please? Try holding your nose. See how the fish is pink? Princesses love pink. Salmon is what princesses eat! It’s princess food! Yay princesses!!! If you don’t eat this, I will take the dog for a walk and never come home. You know how sometimes a needle is so sharp you don’t even feel it? That’s what this chili… Read more »

Muffin Tin Tapas

I think by now I’ve made it clear how much of an inspiration Peg Bracken’s I Hate to Cook Book has been in my life. Not because the recipes are good — quite the contrary, in fact. With brilliantly nostalgic (but not-so-appealing) names like Ham Lime Supper and Fast Cheese Scallop, I’ve never been tempted to cook even one. The writing,… Read more »

This Just In: Babies Eat Food

. I am so happy that Nicholas Day is guest-posting for DALS today. For starters, he has written some of my most favorite family food posts over at Food52. (His yes-we-can-have-sweet-potatoes-for-dinner story comes to mind right away.) Next, he’s feeding a four- and one-year-old, and I love to offer a perspective from the toddler-baby trenches whenever I can, since I can only… Read more »

Three Steps to Healthier Days

Working from home, while wonderful in many ways, has its perils. On some days, for instance, it’s tempting to answer “Leonard Lopate” or “Terry Gross” when your daughter asks you who your best friend is. If I’m not actively fighting the urge, it’s also incredibly easy to get sucked into what I’ve been calling the Double F Vortex, i.e. the… Read more »

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