Search Results for: cherries

Book Club Night

I know this is going to sound funny, but the whole idea of book clubs confused me until relatively recently. Six years ago, when my friend Bonnie invited me to join hers, I was wary, and had lots of questions. What was up with women and book clubs? Wasn’t it easier to just read on your own? Wasn’t it a… Read more »

Seven Summer Favorites

There’s still a week left to go before school starts, but already the back-t0-the-grind jitters are creeping into our last few vacations days at the beach. The girls’ class schedules arrived yesterday by email — this is when I long for the days of snail mail notification — and now, when I close my eyes, all I seem to see… Read more »

Recipe Index

Sides and Starters Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple Slaw Sauteed Chard with Horseradish Fava Bean Crostini Twice Baked Potatoes Grilled Vegetables with Haloumi Roasted Spring Ramps Asparagus with Chopped… Read more »

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Not Your Mother’s Tuna Sandwich

One summer vacation during my elementary school years, I went on an overnight boating trip across the Long Island Sound with my friend, Andrea and her family. Three decades later, what I remember most about the trip was not the exhilaration of being on the open water for the first time — man vs. sea and all that. What I… Read more »

I’ll Let You Handle That

Jenny called me at work a couple of weeks ago, on one of those gray afternoons when the temperature never rises much above 10 degrees and the dog refuses to go outside. “I’m freezing,” she said. “How do I turn up the heat?” “In the house, you mean?” We’d lived in this house for ten years. This was not our… Read more »

Two Things to Do on the Weekend to Make Your Week Easier

This salad saved me last week. I’m not sure I really need to go into detail about how many miles we put on the Mazda getting kids to their various weeknight commitments, but put it this way: If our night was an instagram it would’ve read #uniforminwrongcar #again #firstgoalever! #ittakesavillage  #i’msorryenvironment And finally: #makeahead Ever since discovering this chicken-based salad, I’ve… Read more »

Birthday Brownies

A few Octobers ago, I signed up to bring two treats to the annual Halloween bake sale at school instead of one. My ambition was fueled by irrational optimism (three weeks from now will somehow be the first stretch in history that is calm and orderly) and guilt. (Usually I volunteer to bring something and to work behind the table,… Read more »

Note to Self

Dear Jenny, You know that feeling you carried around with you all day yesterday? As you shepherded one kid back and forth to the doctor, the other to camp, then back to the library to accomplish ten hours of work in a very crunched three, then back to camp? You know how all day long you felt like you had… Read more »

Six Summer Salads

Sick of corn and tomatoes accessorizing your burgers and dogs? Of course you aren’t! But I thought I’d give some options for summery side dishes anyway. Be sure to stock up on your olive oil, lemons, salt, and pepper because this time of year, that’s pretty much all you need to lift your side acts to show-stealers. Wheat Berry Salad… Read more »

The Mix

Along with gum wrappers and a zillion pennies, there is a pile of about twenty CDs in the armrest compartment of our family car.  Each one has been labeled by Andy with a black Sharpie using maddeningly unrevealing titles, like “November 2011″ or “Maine” or “Chatham” or “July 08″ so I never know exactly what I’m going to get when… Read more »

How I Became a Valentine’s Day Cynic

My first boyfriend in high school was so dreamy. He made me mixed tapes that introduced me to exotic artists like Steve Miller Band and Crosby Stills and Nash and Dan Fogelberg. When he wrote me letters, they were in all upper case — BECAUSE EVERYTHING I SAY IS IMPORTANT! he explained. He was different from the quarterbacks my friends crushed… Read more »

Cookies for Breakfast

I’m already over Andy’s goals for me and onto better things — namely, Bon Appetit‘s list of  25 Things to Eat, Drink, and Cook in 2012. In particular, please check out #24, a quinoa breakfast cookie I developed for them a few months back. I wouldn’t exactly call one of these lo-cal, but I can at least call it the… Read more »

Trader Joe’s to the Rescue

To be filed under Weird But True: At least once a week I have to field the question “Why do you like Trader Joe’s so much?” To which I answer: “Have you seen the dark chocolate covered raisins? Have you seen the miniscule shopping carts for the kids? Have you seen the price tags?” I love Whole Foods — man… Read more »

Recipe Index_back

Sides and Starters Asian Cabbage Slaw with Peanuts Asparagus with Chopped Egg and Onion Baked Potato Bar Beet and Carrot Slaw Beets with Oranges and Feta Bibb Lettuce with Summer Peas Broccoli Slaw Carrots, Roasted with Garam-Masala Yogurt Sauce Cauliflower, Roasted with Anchovy Breadcrumbs Chard, Sautéed with Horseradish Chicken Wings Chilled Napa Cabbage with Cilantro and Pickled Shallots (Alice Waters)… Read more »

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Quinoa: A Love Story

I’m sure you knew this one was coming — you’ve only seen the confetti-like pearly grains (that are technically not grains, but it’s just so weird to say confetti-like pearly chenopods) accessorizing my dinner plates for the last three months. All I have to say is this: Once you’ve tried quinoa, you will forever question your couscous and rice habit… Read more »

The Morning Routine

Every morning for pretty much the last ten years, I’ve made a smoothie for breakfast. I first started making them because they seemed like a relatively painless way to get my daily allowance of fruit — fruit which, for whatever reason, I never seemed to get around to eating. But then I started to notice (imagine?) something: they made me… Read more »

Money in the Bank

Yesterday, I spent about 10 minutes making this free-form cherry pie. The cherries are jarred Morellos from Trader Joe’s but the homemade crust is Martha Stewart’s pate brisee, which had been sitting in the freezer and which, in my opinion elevates just about anything it wraps itself around to levels of unparalleled pastry brilliance. For the past few weeks every… Read more »

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