Sides and Starters

Asian Cabbage Slaw with Peanuts
Asparagus with Chopped Egg and Onion
Baked Potato Bar
Beet and Carrot Slaw
Beets with Oranges and Feta
Bibb Lettuce with Summer Peas
Broccoli Slaw
Carrots, Roasted with Garam-Masala Yogurt Sauce
Cauliflower, Roasted with Anchovy Breadcrumbs
Chard, Sautéed with Horseradish
Chicken Wings
Chilled Napa Cabbage with Cilantro and Pickled Shallots (Alice Waters)
Cheesy Artichoke Dip
Cheater’s Naan
Confetti Brussels Sprouts with Bacon
Corn Fritters
Curried Carrots with Butter
David Chang’s Brussels Sprouts
Double Mustard Potato Salad
Family Cheese Plate
Fava Bean Crostini
Fennel and Apple Slaw
Greens with Homemade Buttermilk Ranch Dressing
Greens with Beets, Toasted Quinoa
Greek Potatoes with Olive Oil and Lemon
Grilled Vegetables with Haloumi
Herby Greens with Fennel and Cider Vinaigrette
Haricot Verts with Toasted Almonds and Mint
Kale with Avocado and Pickled Onions
Kale Chips
Kale and Ricotta Salata Salad
Kale Salad with Apples and Walnuts
Lemony-Potato Smash with Sour Cream
Minty-Pea Dip
Oven Fries with Oregano and Parmesan
Oven-Baked French Fries (“Mega Fries”)
Potatoes with Mayo, Chives, and Preserved Lemon
Potato Latkes
Potato Pancake (Potato Rosti)
Pogacsa (Hungarian Cheese Biscuits)
Quinoa Salad with Roast Tomatoes and Feta
Ramps, roasted
Rosa’s Lentil Salad
Romano Bean and Tomato Salad with Preserved Lemon
Risotto Cakes
Salsa Fresca
Spinach and White Beans
Sugar Snap Peas with Cilantro and Pickled Cabbage
Starter Plate for Entertaining
Steamed Little Necks
Teriyaki Onions
Twice Baked Potatoes (pictured, center)
Thanksgiving Starter Stuffing
Zucchini Bread (“Vegetable Cake”)
Zucchini French Fries


Chopped Salads
Blood Orange and Avocado Salad
Classic Potato and Egg (pictured, right)
Arugula with Butternut Squash, Lentils, Candied Pecans, and Feta
Arugula Salad with Bacon and Jerusalem Artichokes
Beets and Goat Cheese
Cabbage and Peanut-Corn Slaw
White Bean and Kale Salad (pictured, center)
All-Purpose Vinaigrette
Summer Chicken and Arugula Salad
Matt and Ted Lee’s Cherry Tomato and Soybeans with Buttermilk Dressing (pictured, left)
Cobb Salad
Three Fruit-Nut-Cheese Salads
Asian Shredded Chicken Salad with Cabbage and Peanuts
Asian Style Slaw with Peanuts
Sorrel Salad with Mint, Peas, Parmesan
Classic Egg and Potato Salad
Wheatberry Salad with Feta, Dried Cherries, and Walnuts
Arugula with Radishes and Mint
Shredded Kale with Avocado
Beets with Oranges and Feta 


Tomato and White Bean Soup
Avgolemeno (Greek Chicken Soup)
The Best Minestrone (pictured)
Butternut Squash Soup
Avocado and Cucumber Soup
Tortilla Soup
Split Pea with Ham
Chicken and Barley Soup 


BLT Sliders
Fried Shrimp Rolls
Hot Dog Sandwich
Squash Toasts with Basil and Ricotta
Meatball Sandwiches
Smoked Salmon Sandwich with Dill Cream Cheese and Cucumbers
Flatbread with Mozzarella, Prosciutto, and Arugula
Seven Open-Face Summer Sandwiches
The Tomato Sandwich
Peanut Butter Sandwiches, Five Ways
Waffle-Iron Grilled Cheese
Avocado BLTs
Lamb Sliders
Hummus and Greek Salad Sandwich (pictured, left)
Shrimp Salad Rolls (pictured, right)
Lobster Rolls 


Game Day Nachos
Homemade Granola
Breakfast Smoothies
Six Healthy Snacks For Kids
No-Knead Bread
Almond-Cherry-Quinoa Breakfast Cookies

Chicken and Poultry Dinners

Chicken with Wine, Lemon, and Butter
Chicken with “Asparagus Ketchup” (pictured, right)
BBQ Roast Drumsticks (pictured, left)
Pretzel Chicken (pictured, center)
Grilled Chicken Mediterranean Plate
Homemade Shake n Bake Chicken
Maya Kaimal’s Tamarind Chicken (Homemade)
Chicken Parm
Chicken Chili
Sticky Chicken Wings and Drumsticks
Roast Drumsticks with Baby Brussels Sprouts
Baked Chicken with Tomatoes and Mascarpone
Chicken and Broccoli with Hoisin and Cashews
Pan-roasted Chicken with Bacon and Brussels Sprouts
Grilled Chicken with Watercress Sauce
Lemony Roast Chicken and Beans
Chicken Milanese
Classic Barbecued Chicken
Tandoori Chicken Burgers
Grilled Chicken Summer Salad with Asparagus and Potatoes
Chicken Curry with Apples
Yogurt Marinated Lemon-Pepper Grilled Chicken
Chicken Gorditas
Quick Buttermilk Oven-Fried Chicken
Chicken Pot Pie
Maya Kaimal’s Tamarind Chicken Curry with Spinach
Homemade Chicken Nuggets
Roast Chicken with Vegetables
Asian Shredded Chicken Salad with Cabbage and Peanuts
Chicken with Spinach and Warm Bacon-Shallot Vinaigrette
Coq au Vin
Grillied Duck with Cherry-Peach Relish
Perfect Pan-fried Chicken Thighs
Chili-rubbed Chicken with Mexican Spinach Salad
Pan-roasted Chicken with Mushrooms 
Chicken Parm Meatballs
Chicken and Biscuits 
Pulled Chicken Sandwiches 
Cornmeal Crusted Chicken with Lime and Soy
Summer Chicken Stew with Corn and Sausage
Asian Style BBQ Chicken 
Grilled Duck with Cherry-Peach Relish
Burrito Bowl (with chicken)
Indonesian Chicken Salad with Pineapples
Chicken and Rice for Beginniers

Fish Dinners

Grilled Yellowfin Tuna with Gingered Beans
Sole with White Wine and Butter
Korean Panackes with Shrimp
Scallops with White White Butter Sauce
Grilled Fish with Smoked Paprika Butter
Coconut Shrimp
Thai-style Salmon
Shrimp Tacos with Cabbage and Cilantro-Lime-Cream Sauce
Roast Salmon with Yogurt-Mustard-Dill Sauce (pictured, right)
Angel Hair with Shrimp and Garlic
Fried Fish Sandwiches with Sweet Potato Chips (pictured, center)
Shrimp and Grits with Sugar Snap Peas and Tomatoes (pictured, left)
Grilled Mackerel with Ginger-Scallion Sauce
Soft Shell Crabs with Lemon and Butter
Hoisin Glazed Grilled Salmon
Spicy Shrimp with Yogurt
Shrimp with Feta
Fish in Parchment Paper, Pt 2
Fish in Parchment Paper, Pt 1
Fried Fish
Steamed Lobster with Champagne Butter
Roast Salmon and Brussels Sprouts with Ginger-Scallion Sauce
Lobster Rolls
Salmon Salad
Shrimp Tacos on Homemade Tortillas
Trout with Almonds and Green Beans
Yogurt-Marinated Grilled Shrimp
Curtis Stone’s Oven-Fried Shrimp and Asparagus

Pasta Dinners

Cacio e Pepe
Spaghetti Omelet
Pasta with Peas, Bacon, and Ricotta
Mark Bittman’s Macaroni and Cheese
Pasta with Caramelized Onions, Spinach, and Parm
Homemade Ravioli with Wontons
Pappardelle with Pork Ragu (pictured, right)
Pappardelle with Butternut Squash
Angel Hair with Shrimp and Garlic
Spaghetti with Clams
Rigatoni with Fresh Tomatoes
Pasta with with Corn, Bacon, and Basil
Quinoa Pasta and Cheese (“Quack and Cheese”) (pictured, center)
Rigatoni with Maitake Mushrooms and Toasted Breadcrumbs
Spaghetti with Spring Vegetables (pictured, left)
Orecchiette with Sausage and Broccoli
Pasta with Yogurt, Caramelized Onions, and Spinach
Fettucini with Brussels
Marcella Hazan’s Bolognese with Tagliatelle
Linguine with Vegetables and Pecorino
Cavatelli with Ricotta, Lemon, Tomatoes, and Asparagus
Orecchiette with Peas, Country Ham, and Mint
Spaghetti with Pesto
Spaghetti with Mint-Pea Pesto
Macaroni & Cheese

Pizza Dinners

Grilled Pizza
Salad Pizza
Hawaiian Pizza (pictured)
Arugula and Ricotta Pizza with Lemon
Green Tomato and Onion Pizza
Mushroom, Onion, and Thyme
Potato-Cheddar Pizza
Charcuterie Pizza” (or Meat Lover’s Pizza)
Leek & Asparagus Pizza

Pork Dinners

Apricot-Bourbon Glazed Ham
Cider-braised Pork Meatballs
Baked Sausage with Mustardy Potatoes
Barbecue Ribs
Breaded Vinegary Pork Chops
Sausage, Kale, and White Bean Stew
Pappardelle with Pork Ragu
Pork Loin Braised in Pomegranate Juice with Cabbage
Pork Chops with Tomatoey Kale
Baked Sausages with Apples, Onions, and Potatoes
Grilled Pork with Peaches
Sausage and Apple Kebabs
Fried Pork Dumplings (pictured)
Shredded Pork Tacos
Grilled Pork with Apricot-Rum Glaze
Pork Chops with Mustardy Apples and Onions
Milk-braised Pork
Red-wine Braised Pork Loin with Beans and Kale
Rory’s Maple-Candy Pork Chops
Pork in Adobo
Pork Chops with Cider, Horseradish, and Dill (from Smitten Kitchen)
Franks & Beans
Fresh Roast Fresh Ham
Asian Pork Sliders with Magic Miso-Mayo 

Meat Dinners

Melissa’s Beef and Broccoli Stir-Fry
Lamb Meatball Pitas with Yogurt & pomegranate seeds
Second Place Chili with Beef and Chorizo
Braised Short Ribs
Grilled Peppery Porterhouse Steaks
Grilled Leg of Lamb
Pot Roast
Grilled Lamb Chops (pictured)
Belgian Beef Stew with Mustard
Great Grandma Turano’s Meatballs
Chili Nachos
Back-Pocket Bolognese Sauce
Grilled Flank Steak (“Tony’s Steak”)
Steak and Chard Hash
Porcupine Meatballs
Marcella Hazan’s Bolognese with Tagliatelle
Korean Short Ribs
The Dadoo Special
Steakhouse Steak Salad
Beer-braised Short Ribs with Harissa
Grilled Steak with Salsa Verde
Grilled Summer Short Ribs

Vegetarian Dinners

Cacio e Pepe
Black Bean and Goat Cheese Quesadillas
Spaghetti Omelet
Breakfast Burritos
Mark Bittman’s Macaroni and Cheese
Spicy Zucchini with Fried Egg
Eggplant Parmesan
Tortilla Pie (pictured, right)
The Best Minestrone
Salad Pizza (pictured, center)
Whole Wheat Rigatoni with Chard, Goat Cheese and Mushrooms
Baked Potato Bar (Hold the Bacon)
Beans on Toast
Quiche with Greens and Feta
Swiss Chard Frittata
Quinoa Pasta and Cheese (“Quack and Cheese”)
Rigatoni with Maitake Mushrooms and Toasted Breadcrumbs
Bean Cakes with Orange Sweet Potato Mash (pictured, left)
Quinoa with Onions, Spinach, Fried Egg
Cold Sesame Noodles with Extras
Black Bean Burritos
Tomato and White Bean Soup
Avgolemeno (Greek Chicken Soup)
Butternut Squash Soup
Avocado and Cucumber Soup
Green Tomato and Onion Pizza
Mushroom, Onion, and Thyme
Potato-Cheddar Pizza
Crispy Rice Omelet with Peas
Flatbread Pizzas with Mushrooms and Arugula
Burrito Bowl (omit chicken)
Andy Ricker’s Pad Thai
Zucchini Fritters
Fried Vegetable Dumplings (with Tofu and Escarole)
Mongolian Stir-Fry with Tofu
Macaroni & Cheese 

Ground Turkey Dinners

Great Grandma Turano’s Meatballs
Sloppy Joes
Back-Pocket Bolognese Sauce
Healthy Big Mac
Turkey Chili
Lettuce Hand Rolls
Turkey Burgers with Fixin’s
Hoisin Burgers

Breakfasts, Desserts and Treats

Sara’s Red Velvet Eyeball Cupcakes
Baked Caramel Apples
Blueberry Galette
French Toast Sticks
Helene’s Gluten-free Orange-Almond Cake
Spring Strawberry Pie
Creative Pancakes for Kids (pictured, right)
Chocolate Mousse
Santa-Endorsed Christmas Cookies (and Frosting)
Dunkin Donuts Birthday Cake
Apple Galette
Vegan Peach-Blackberry Cobbler
Homemade Granola
Fresh Strawberry Jam
S’more Pie
Cherry Galette (pictured, left)
Rosa’s Mud Cake
Grandma Catrino’s Almond Biscotti
Almond-Cherry-Quinoa Breakfast Cookies
Fruit Hand Pies
Chocolate-covered Banana Pops
Flag Cake
Nutella Pizza
Tried-and-True Cobbler
Hannah’s Lemon-Verbena Shortbread Cookies
Peppermint Patty Brownies 
Cranberry-Apple Pie 
Emily’s Tried-and-True Cobbler
Oatmeal Raisin Cookies
Chocolate Pudding
Tres Leches Cake
Malted Milksake
Birthday Biscuits with Sausage, Egg, & Cheese
Oatmeal Raisin Cookies


The Manhattan
Cucalyptus Punch (Cucumber Martini)
Apricot Nectar and Strawberry Virgin Cocktail (“The 1080”)
Dark & Stormy
What Your Drink Says About You (13 Classic Cocktails including The Greyhound, Negroni, and Gin and Tonic)


All-Purpose Vinaigrette
Special Sauce for Burgers
Pie Crust
Pizza Crust
Pizza Sauce

Search By Ingredient

This search will pull up any post (not just any recipe) that mentions the ingredient you clicked on — so it’s not perfect, but it will hopefully get you a little bit closer to what you’re looking for.


Butternut Squash
Chicken Breasts
Chicken Drumsticks
Chicken Thighs
Ground Beef
Ground Pork
Ground Turkey
Green Beans
Pie Crust
Pizza dough
Pork Chops
Pork Loin
Sweet Potatoes

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Can i suggest something? If its not tooo much trouble. Its not that i dont absolutly love this, and made my life 36839 easier. But maybe when you click on the pic you go to its receipe???


Denise – You mean the dozen or so photos above? That is already in place — did it not work for you? If you click on any photo on this page, it should take you to the recipe.


this is cool.
just a tiny thing I noticed: there are a few links clumped mistakenly together. Arugula, Asparagus, and Avocado all just link to Avocado.
the same thing happened with Yogurt and Zucchini, I think.


I am looking for Emily’s Meatloaf , found it in the book but can’t find it on the website. Any help would be greatly appreciated.


Hi, I’m a newbie to your site, but I love it! Something that would be helpful for someone like me – having an alternate way of organizing the recipe by prep time (or maybe just a list of the ones that can be done in like under 15 minutes or something? I think that might be really helpful, especially in a pinch!

Mary Elizabeth Bloom

Dear Jenny,
How I have enjoyed your blog on your trip to Paris, with kids. Though my boys are 36 and 34 and his 35 and 33, I found myself wishing I could have shared this experience with them. Richard and I just had a trip to Paris in April and cruised the River Seine. We have just traversed so many of the places you were describing and it gave me joy.
I, too, have a MacBook Pro and as I was sharing with family and friends, I discovered how easy the accents were to add on my MacBook. When you wish to add one to a letter, say as it Chateau, you would type c h a and hold down the letter you want the accent on and after a second or so, the list with the accents will appear and you enter the number corresponding with the accent you wish to add to your word. You can try to highlight the one you want, but I found it far easier to simply use the number! Try it… you will smile!
Au revoir, Madam and thank you for the lovely descriptions… you brought a smile to my face and a song to my heart!


Everyonne needs a good starting point, but every recipe does not need to bee followed exactly.
LIkewise, chicken livers could be fried and served with gravy.
95, or the Penne with Roasted Poscuitto which come
topped with mozzarella cheese for $10.


Not that this isn’t already a wonderful resource, and I know you have better things to do, but for some anal reason I can’t fully explain, I’d love to see them in alphabetical order.
Actually I was looking for a specific recipe you mentioned someplace and had to cruise slowly thru the list instead of just zooming down to the Ts.
PS – now that I think about it, never mind. I think it’s a good thing to make us look thru the entire list cause I found 3 more things I want to try.