Search Results for: chocolate

In Praise of Pavlova

I’ve worked with a lot of creative people in my life, but right up there at the top of the list is Vanessa Holden, who I met when she was creative director of Real Simple, and who went on to become editor-in-chief of Martha Stewart and creative director at West Elm. Her most impressive credential, though, might be Soul Safari, the conference-slash-revolution… Read more »

Where I Eat, Drink, and Shop in Westchester

Forgive me broader readership, I’m going super local today. Many of you probably know that I live in Westchester County, which borders New York City to the north and is flanked by the sailboat-dotted Long Island Sound to the East and the mighty Hudson River to the West. With the exception of college in Western Mass and a decade in… Read more »

36 Hours in (and Around) Portland, Maine

In his Bon Appetit column this month, dessert guru and Superiority Burger founder, Brooks Headley coined a phrase that I can’t stop thinking about: Good Anxiety. “The impermanence of seasonal produce is one of the joys of cooking,” he wrote. “It gets the blood pumping. It triggers the good anxiety.” It’s exactly the sentiment I experience when I wander the… Read more »

How to Celebrate Everything

Available at: Amazon – Barnes and Noble – Indiebound   “I have been an ardent fan of Jenny Rosenstrach’s beautiful writing for years. I always know that every word of her books will be something to savor, and How to Celebrate Everything will strike a chord with anyone who enjoys family, friends, and delicious food.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman… Read more »

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My Next Book

I’m so excited to write these words: You are looking at my next book, How to Celebrate Everything, which will be published on September 20, 2016. I know I’m prone to overstatement, but when I say this is the most meaningful project I’ve ever worked on, I’m not lying. (And yes, I realize I’m saying this as somebody who can… Read more »

Mother Knows Best

Our mothers are both 70-something. They both wore shoulder-padded silk blouses to their full-time jobs in the 80s; they’re both skeptical of salt that is not iodized and turkeys that are heritage; and both made it clear when we were growing up that family dinner – which, yes, was centered on an old-school Italian repertoire, and supplemented by a little… Read more »

Three Dinner Menus that Shout “I LOVE YOU”

Here on the East Coast, it’s cooooold. Which means I’m guessing a lot of Valentine’s Day feasts are going to take place within the four walls of your own kitchens. Cold snap or not, you know I am a big believer in staying home on a night when all my favorite restaurant chefs seem to be lobotomized into thinking that… Read more »

Friday Reading & Eating

What we’re reading and eating this week: Imagine living in this house? Cooking in that kitchen! (Yes, that’s Jens Risom and yes this is an old link that says he’s 97, so he must be near 100 now.) I agree with Dana Goodyear: I think the backlash against Mast Brothers is not really about being suckered into paying nine bucks for sub-par chocolate…. Read more »

An Immortalized Lovey for Valentine’s Day

Meet Pablo. He’s lived in our house for so long that I forget most of you probably know him already as the beloved bow-tied ringleader of The Backyardigans. When Phoebe was little, she and her sister were obsessed with the show, about five friends seeking out imaginary adventures in their backyard, breaking into song and dance routines as they do… Read more »

Vegetable Fried Noodles

A lot of you checked in with me via instagram or email to see how we fared with our Big Blizzard Bo Ssam Dinner, and my answer is…well let’s just say I wouldn’t be too upset if the forecast called for another two feet of snow this weekend. It wasn’t our first attempt making Bo Ssam — Momofuku’s famous sweet,… Read more »

Friday Reading and Eating

On the line-up next week: Simple Fish Cakes with Peas and Mint What I Wish I Could Change About My Children I’m a huge fan of Flat Vernacular wallpaper, and was thrilled to see they’ve entered the adult coloring book fray Is your child the next Food Network Star? Chopped Junior is casting! How to make Babka from NYC’s Sadelle’s Confessions of a… Read more »

Resolved: Be Good…Most of the Time

Am I the only one who finds it really irritating that New Year’s and all its attendant cayenne-spiked-lemon-water dieting resolutions happen to fall right in the dead of winter…precisely when the weather is demanding you soothe yourself every night with stewy braised meats over creamy polentas or potatoes? Polished off with the brownies that your kids made earlier that afternoon… Read more »

A Genius Dinner

“We’re looking at a pretty dire situation here,” I texted Andy. It was about 5:30 on a Thursday and one of his coworkers was coming for dinner an hour and a half later. The situation in question was the dinner itself. Ever since reading about Diana Kennedy’s famous Carnitas in Genius Recipes, I’d been meaning to try out the recipe,… Read more »

Holiday Gift Guide 2015

Let’s take a look at that holiday list, shall we? Organize Christmas menu, make sure you have enough place settings for holiday dinner, trim the tree, make the latkes, pick up cloth napkins to replace dirty old stained ones, figure out gifts for Mom, Dad, Sister, Brother, Uncle, Cousin, Daughter, Son, Teacher…wow that’s a lot of people!? Feeling overwhelmed? OK,… Read more »

Friday Round-up

What we’re reading and eating this week: How Ample Hills, a true mom-and-pop ice cream shop, landed an endorsement deal with freaking Star Wars! (Not to mix movie metaphors but…If You Build it They Will Come) Baked potato latkes or shredded potato latkes? I don’t need a whole lot of convincing one way or the other. At one point last week, Phoebe, Abby,… Read more »

5 Food Lessons Learned from Kids’ Books

When you finished Catcher in the Rye as a teenager, did you feel like someone finally understood your misunderstood self…OR were you captivated by Holden Caulfield’s go-to restaurant order: “a Swiss cheese sandwich and a malted milk?” When you read (or saw) Silence of the Lambs, were you amused by Hannibal Lecter’s famous line — “I ate his liver with some… Read more »

Slow-Cooker Apple Butter

Since we became parents, we’ve kept a running list unofficially titled: Things That Sound Like Fun with Kids, But Are Actually Not at All.* Parades fall into this category. Street fairs. Any event with the words “Harvest Fest” in its name. Beach day-trips made a brief appearance on the list, when Phoebe was four months old and we decided it… Read more »

Friday Round-up

What we’re reading and eating (and dreaming of) this week: A very special exhibit at the Cooper-Hewitt! (God forbid any Pixar news goes un-reported on this blog.) We drizzled Sean Brock’s Homemade Barbecue Sauce on ribs last weekend and now we want to drizzle it on everything. In defense of Moms on Their Phones. (I totally narrate, do you?) Ruth Reichl’s refrigerator door. (Uh,… Read more »

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