Search Results for: chocolate

Friday Reading & Eating

What we’re reading and eating this week: Imagine living in this house? Cooking in that kitchen! (Yes, that’s Jens Risom and yes this is an old link that says he’s 97, so he must be near 100 now.) I agree with Dana Goodyear: I think the backlash against Mast Brothers is not really about being suckered into paying nine bucks for sub-par chocolate…. Read more »

An Immortalized Lovey for Valentine’s Day

Meet Pablo. He’s lived in our house for so long that I forget most of you probably know him already as the beloved bow-tied ringleader of The Backyardigans. When Phoebe was little, she and her sister were obsessed with the show, about five friends seeking out imaginary adventures in their backyard, breaking into song and dance routines as they do… Read more »

Vegetable Fried Noodles

A lot of you checked in with me via instagram or email to see how we fared with our Big Blizzard Bo Ssam Dinner, and my answer is…well let’s just say I wouldn’t be too upset if the forecast called for another two feet of snow this weekend. It wasn’t our first attempt making Bo Ssam — Momofuku’s famous sweet,… Read more »

Friday Reading and Eating

On the line-up next week: Simple Fish Cakes with Peas and Mint What I Wish I Could Change About My Children I’m a huge fan of Flat Vernacular wallpaper, and was thrilled to see they’ve entered the adult coloring book fray Is your child the next Food Network Star? Chopped Junior is casting! How to make Babka from NYC’s Sadelle’s Confessions of a… Read more »

Resolved: Be Good…Most of the Time

Am I the only one who finds it really irritating that New Year’s and all its attendant cayenne-spiked-lemon-water dieting resolutions happen to fall right in the dead of winter…precisely when the weather is demanding you soothe yourself every night with stewy braised meats over creamy polentas or potatoes? Polished off with the brownies that your kids made earlier that afternoon… Read more »

A Genius Dinner

“We’re looking at a pretty dire situation here,” I texted Andy. It was about 5:30 on a Thursday and one of his coworkers was coming for dinner an hour and a half later. The situation in question was the dinner itself. Ever since reading about Diana Kennedy’s famous Carnitas in Genius Recipes, I’d been meaning to try out the recipe,… Read more »

Holiday Gift Guide 2015

Let’s take a look at that holiday list, shall we? Organize Christmas menu, make sure you have enough place settings for holiday dinner, trim the tree, make the latkes, pick up cloth napkins to replace dirty old stained ones, figure out gifts for Mom, Dad, Sister, Brother, Uncle, Cousin, Daughter, Son, Teacher…wow that’s a lot of people!? Feeling overwhelmed? OK,… Read more »

Friday Round-up

What we’re reading and eating this week: How Ample Hills, a true mom-and-pop ice cream shop, landed an endorsement deal with freaking Star Wars! (Not to mix movie metaphors but…If You Build it They Will Come) Baked potato latkes or shredded potato latkes? I don’t need a whole lot of convincing one way or the other. At one point last week, Phoebe, Abby,… Read more »

5 Food Lessons Learned from Kids’ Books

When you finished Catcher in the Rye as a teenager, did you feel like someone finally understood your misunderstood self…OR were you captivated by Holden Caulfield’s go-to restaurant order: “a Swiss cheese sandwich and a malted milk?” When you read (or saw) Silence of the Lambs, were you amused by Hannibal Lecter’s famous line — “I ate his liver with some… Read more »

Slow-Cooker Apple Butter

Since we became parents, we’ve kept a running list unofficially titled: Things That Sound Like Fun with Kids, But Are Actually Not at All.* Parades fall into this category. Street fairs. Any event with the words “Harvest Fest” in its name. Beach day-trips made a brief appearance on the list, when Phoebe was four months old and we decided it… Read more »

Friday Round-up

What we’re reading and eating (and dreaming of) this week: A very special exhibit at the Cooper-Hewitt! (God forbid any Pixar news goes un-reported on this blog.) We drizzled Sean Brock’s Homemade Barbecue Sauce on ribs last weekend and now we want to drizzle it on everything. In defense of Moms on Their Phones. (I totally narrate, do you?) Ruth Reichl’s refrigerator door. (Uh,… Read more »

Christina Tosi’s Iced Oatmeal Cookies

When Andy and I first moved in together a hundred years ago, there was definitely an adjustment period. What was up with him leaving wet towels on the bed post? Why did he knock his razor against the sink in the exact same rat-a-tat rhythm every time he shaved? And did the Yankees have to be on every single night,… Read more »

Thank You, Teachers

As our kids head into their last week of school, teacher thank-you notes in tow, it got us thinking: What about our teachers in the kitchen? What about all the little voices that instruct us as we whip our cream, brown our chops… and overcook our dry-aged ribeyes? I’m not only talking about the Marcellas and the Julias and the Bittmans,… Read more »

The Best Cookbooks Right Now

Over the past few months I’ve been cooking more than usual thanks to an assignment I got back in January: Write about the best spring cookbooks for The Book Review. I got to expand my reach a little here — in addition to the quick-and-easy family dinner fare you’re used to seeing on these pages, I tried out vegan brownies… Read more »

5 Fave Food Podcasts

I’ve always been into podcasts — or maybe the better way to say it is that I’ve always been into the archived radio shows on NPR, which keep me company in all manner of situations, particularly in the most suburban of situations known as Waiting for Practice to End. But lately I’ve been way more into podcasts than ever before. Why?… Read more »

Last-Minute Bake Sale Cake

Ah springtime! Season of magnolia blossoms, standardized tests, and — between recitals, orientations, half-time fundraising, end-of-the-year whatevers — seemingly a bake sale every week. I can’t tell you how many times in the past month a reminder has popped up on my iPhone saying something like “Bake Sale/Lacrosse” or “Recital/Bring Cookies” and all I have to say is…what is wrong… Read more »

Friday Round-up

Is one of these too much to ask for when I wake up on Sunday? What to eat when you’re pregnant. If I am to believe everything I read, the Spiralizer might just be the way to world peace? (Certainly zucchini pasta with fava bean pesto and grilled shrimp is reason enough to purchase.) Those long stretches I sit in the car… Read more »

A Birthday Ritual

I celebrated a birthday last week. There was a nice dinner out — one that required shoes that were not Birkenstocks — and a buttery pile of pancakes for breakfast that came with instructions from my daughters to “Sit down and don’t get up for ANYTHING.” That one sentence would’ve been enough to call the day a win, but a… Read more »

Related Posts Plugin for WordPress, Blogger...