Search Results for: corn

The Corn-iest Corn Chowder

  If I was a smarter blogger, I would’ve posted a good old-fashioned downloadable back-to-school menu for you today (like I did when I was my best blogger self back in 2013) complete with strategies, under-30-minute tricks, and cook-once-eat-twice kind of ideas that make up the backbone of family cooking. You have my word that I will try to be smarter… Read more »

Corn for the Dentally Challenged

In my mind, it’s pretty much sacrilegious to suggest doing a single thing to sweet, fresh, summer corn besides enjoy it on the cob, slathered in butter with a little salt and pepper. But when one is sharing a house with a first and second grader whose grins periodically resemble Leon Spinks’, it can be challenging to be a purist… Read more »

Cabin Fever Consumption

Last week, we here in the Northeast found ourselves trapped in the clutches of some pretty fierce negative single-digit winter weather. Remember that love letter to my Fitbit I wrote less than week ago? It’s still on my wrist, but all I will say is that as of Thursday morning, when the first storm hit, it was in zero danger… Read more »

Artichoke Pizza on the Fly

On Saturday, while I performed my weekly-ish refrigerator dump to clear the way for new groceries, I threw two heels of Parmesan and three nearly depleted bags of shredded mozzarella on to the counter. Who knows how or why, but as clear as day, a voice inside me announced: Artichoke Dip. Even though it was before noon. And even though… Read more »

Those Staggered Nights

I am so delighted to feature guest-poster Caroline Campion today. Caroline is a Saveur alum and one of the OG bloggers, having first caught my attention almost a decade ago with her site Devil & Egg; today she co-writes keeperscooks with Kathy Brennan. Their new book, The Dinner Plan, is, obviously, near and dear to my heart, and, among other things discusses the all-too-familiar… Read more »

Friday Eating & Reading

. What we’re reading and eating (and buying and watching and listening to) this week: A few weeks ago, we did what we’ve been meaning to do for about five years: We tore down some upper kitchen cabinets (that served mostly to collect mugs and jars we never used), installed open shelving, and re-tiled our backsplash. It took about 48 hours… Read more »

Thanksgiving Shake-Up (or 40+ Recipe Ideas)

. Every year around this time, Andy will turn to me and say something like “I think it’s time to shake things up a little at Thanksgiving.” Mmmm hmmm, I’ll respond, and if I wore glasses, I’d raise my eyeballs over the frames for a sec before turning back to doing what I was doing, which is, most likely reviewing… Read more »

Family Pizza Party in Ten Easy Steps

. I was all excited to share my Super Easy Family Dinner Party Plan with you a few weeks ago after serving three of the most delicious pizzas for my college friend, Samidh, his wife, Nithya, and their two kids. I was envisioning calling it “Family Dinner Party in Three Easy Steps” because, really, it felt so effortless, the kind… Read more »

Start with Chopped Broccoli

. An abbreviated list of what I feel grateful for on a daily basis: I married a guy who is a Yankees fan even though he grew up in Virginia; I live five miles away from a restaurant that is a destination for diners around the world; and, most relevant for today’s purposes: My children like broccoli. And by “like” I… Read more »

My Favorite Thing to Give

. When I was a kid, my family had an account at the local bookstore, a privilege I don’t remember enjoying anywhere else in town. I felt so cool stopping in, picking up the latest V.C. Andrews novel, then then telling whoever was working behind the counter, Just charge it to “Rosenstrach.” I never felt guilty piling two or three… Read more »

Five Bright Ideas

Quick one today. Just a few tips and tricks to up your game in the kitchen, beginning with number 1 (above), The Tomato Can Pizza Stand. Backstory: There were exactly two days this past summer when the kids’ sleepaway camps overlapped. And on those two nights, we ate well. One night we cooked at home and made Scallops with Corn and Bacon Hash… Read more »

End-of-Summer Stew

Not a lot to report today, but wanted to point you in the direction of a promotion I worked on with Food52 that included this Corn Stew with Chicken and Sausage, one of my all-time favorite end-of-summer dinners. (Playbook owners might have already discovered it.) Head over there and let me know what you think. Also: Thanks to those of… Read more »

Five Favorite Summer Salads for Right Now

For better or for worse, when I’m trying to decide what to have for dinner — especially a weekend dinner — I’m hardwired to start the brainstorming with the main dish. And for better or worse, the main dish is usually a pile of protein. On Saturday morning, as Andy and I wandered the farmer’s market, that was implicit in… Read more »

Anatomy of a Summer Weeknight

The Scene: Tuesday Night. Dad out, 13-year-old at camp, me at office, five minutes from home. Pouring. 4:00 Receive text at work from 15-year-old: Can we see The Big Sick tonight?  4:03 Quick Flixster scan of movie times. Me: 6:15 show, be ready a little before 6 4:04 Can we have dinner before we go? I’m starving 4:05 Sure. Quick scan from memory… Read more »

As You Sow, So Shall You Weep

. I was so happy when Short Stack Editions reached out to me a few weeks ago to see if I wanted to check out their latest volume, Cucumbers. For starters, their single-ingredient, expertly-designed booklets never fail to deliver on the recipe MVP front. (I’m guessing there are a good number of people reading this who have made Pasta Con Ceci — pulled… Read more »

Summer Shrimp Salad with Yogurt Dressing

. Greetings everyone! So sorry for the long absence. As mentioned in the last post I wrote — nearly three weeks ago, the longest I’ve ever gone — I have been traveling, returning a few days ago, but unable to get anything done this week thanks to the insane velocity of the news out of Washington. I swore off Twitter… Read more »

A Drinking Lover’s Guide to Temperance

This might come as a surprise to you — whatwith all those love letters we’ve written to our Gin & Tonics, Dark & Stormies and Manhattans, not to mention an entire section titled “Medicine” in my first book  — but we in the DALS house, as of about two years ago, are no longer cocktail-every-night folks. This does not mean… Read more »

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