Search Results for: corn

Thank You, Teachers

As our kids head into their last week of school, teacher thank-you notes in tow, it got us thinking: What about our teachers in the kitchen? What about all the little voices that instruct us as we whip our cream, brown our chops… and overcook our dry-aged ribeyes? I’m not only talking about the Marcellas and the Julias and the Bittmans,… Read more »

The Best Cookbooks Right Now

Over the past few months I’ve been cooking more than usual thanks to an assignment I got back in January: Write about the best spring cookbooks for The Book Review. I got to expand my reach a little here — in addition to the quick-and-easy family dinner fare you’re used to seeing on these pages, I tried out vegan brownies… Read more »

Dinner Party Secret Weapon

I noticed something funny the other week. We’ve been cooking for friends all winter — don’t mistake this for me characterizing myself as big-hearted or generous: During long stretches of single-digit days, these meals are acts of self-preservation as much as anything else. We’ve busted out The Ragu, of course. We’ve experimented with short rib tacos and lettuce wraps. We… Read more »

O Holy Chili

We know what we’re having for Christmas dinner: The same exact thing we have every Christmas dinner, right down to the salad dressing and the sides. The trouble comes on the nights before and after, when we’ve got family over, friends stopping by, or a bunch of hungry kids sitting around the condo after a day of skiing. On these… Read more »

Scalloped Potatoes

One night last week, Jenny and I were in the kitchen, cleaning up after dinner, and Phoebe was sitting at the table, finishing her homework, surrounded by the contents of her scoliosis-inducing backpack. As Jenny checked Instagram and I scrubbed a pan of rice, talk turned to Thanksgiving — and our total lack of planning for it thus far. The… Read more »

Soup Dumpling Souvenirs

Those of you who have been with DALS for a while might know my theory, based on years of research (read: making dinner) in my personal lab (read: kitchen table), that the key to expanding kids’ palates is to bring them along with you on the weekly food shop. As the theory goes, when they select the pack of pomegranate… Read more »

Easy Vanilla Pudding

A guest post by 10-year-old Abby: Unlike most people, lunch and breakfast is not when I really feel a need to eat desperately. The part of the day when I am ready to feast is after school. I know that sounds weird, but it is 100% true. (You can ask my mom). After school is when I like to have… Read more »

Top 10 Fall Favorites

All right, guys, the open-toed shoes are getting packed away, the leaves are going all gold on us, and soccer season is starting to actually feel like soccer season. In other words, fall is here, which means we can justify a dive back into the archive to find some of my heartier favorites. 1. Pomegranate-Braised Pork Loin with Cabbage (pictured)… Read more »

Soy and Mirin Glazed Roast Chicken

It took me a little while to find my go-to roast chicken, but once I did, there was no going back. Those of you who have happened upon the recipe (page 287, Dinner: A Love Story) know why: It’s low on ingredients, forgiving if you miss a few of those ingredients, and doesn’t require changing oven temps or flipping the… Read more »

The Accidental Broccoli

We have no one to blame but ourselves, but Tuesday nights are hell. I’ll spare you the numbing logistical details, but all that’s relevant here is that a few times a month, by the time I pull into the driveway with the girls in the backseat, it’s almost 8:30 at night. We stagger through the door, shedding soccer bags, shin… Read more »

Next Week’s Meal Plan: Done

Seems like everyone’s in meal-planning mode this week! Head over to Motherlode today to hear about the Goldsteins, a family of four, who are in need of a little dinner boot camp. Using recipes from Playbook, Bon Appetit, and DALS, I’ll be coaching her through a week of family meals all week long, starting this Sunday, September 7. (The plan includes… Read more »

Friday Round-up

A family-friendly Labor Day menu, including these ridiculously delicious spare ribs. (Warning: I’m going to make you read through an interview with Yours Truly in order to get there. #nofreelunch) The whole CiCi Bellis circus has everyone talking about kid prodigies — but what about adult prodigies? (There’s hope for us yet!) Six Easy Weeknight Meals that great chefs like to cook. (That… Read more »

Dinner: The Playbook ON SALE TODAY!

We’ve been on vacation for the past week, a sort of calm-before-the-storm deal. From the moment we made our reservations a few months ago, I began thinking of it as our “Week Before” vacation: The week before school starts, the week before reality descends again, before work gets crazy again, before life morphs, as it seems to do every September,… Read more »

Sir Yes Sir!

You know when you go to someone’s house for dinner and you walk out of the house three hours later thinking, We might have some room for improvement, parenting-wise? That’s what happened last summer when we went to visit our friends, Will and Alaina, and their excellent kids, Eli and Bee. Will is a freshly-retired 20 year veteran of the… Read more »

This Week in Insta-Inspiration

Tomatoes, basil, corn, stone fruits, lobster, berries, al fresco dining! It’s the most wonderful time of the year. Sure, I could throw you to the DALS archives for a little tableside inspiration (our summer salad series comes to mind at once) but instead, I thought I’d show how a few of my favorite instagrammers are celebrating the bounty. I’m pretty sure everyone… Read more »

Recipe Index

Sides and Starters Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple Slaw Sauteed Chard with Horseradish Fava Bean Crostini Twice Baked Potatoes Grilled Vegetables with Haloumi Roasted Spring Ramps Asparagus with Chopped… Read more »

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Three Tips for the Fish-spicious

As children of the 80s, we didn’t have the most ideal exposure to seafood. It consisted mostly of Martini glasses filled with flaccid shrimp at our parents’ cocktail parties, Filet-o-Fish sandwiches, which our dads ordered from McDonald’s when they were trying to be “healthy”; and dreaded trips to the fish market, which smelled an awful lot like low tide. There,… Read more »

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