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Easy Vanilla Pudding

October 2nd, 2014 · 16 Comments

A guest post by 10-year-old Abby: Unlike most people, lunch and breakfast is not when I really feel a need to eat desperately. The part of the day when I am ready to feast is after school. I know that sounds weird, but it is 100% true. (You can ask my mom). After school is when I like to have a big bowl of pasta, leftover chicken pot pie, or
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Tags: Uncategorized

Top 10 Fall Favorites

September 23rd, 2014 · 13 Comments

All right, guys, the open-toed shoes are getting packed away, the leaves are going all gold on us, and soccer season is starting to actually feel like soccer season. In other words, fall is here, which means we can justify a dive back into the archive to find some of my heartier favorites. 1. Pomegranate-Braised Pork Loin with Cabbage (pictured) Good for: Entertaining (as long as it’s not Rosh Hashana
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Tags: Chicken and Turkey · Dinner · Pasta · Pork and Beef · Seafood · Vegetarian

Soy and Mirin Glazed Roast Chicken

September 18th, 2014 · 23 Comments

It took me a little while to find my go-to roast chicken, but once I did, there was no going back. Those of you who have happened upon the recipe (page 287, Dinner: A Love Story) know why: It’s low on ingredients, forgiving if you miss a few of those ingredients, and doesn’t require changing oven temps or flipping the bird over and back again. It’s about as straightforward as
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Tags: Chicken and Turkey · Dinner · Dinner: The Playbook

The Accidental Broccoli

September 10th, 2014 · 43 Comments

We have no one to blame but ourselves, but Tuesday nights are hell. I’ll spare you the numbing logistical details, but all that’s relevant here is that a few times a month, by the time I pull into the driveway with the girls in the backseat, it’s almost 8:30 at night. We stagger through the door, shedding soccer bags, shin guards and rancid socks, the girls head upstairs to shower…
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Tags: Posts by Andy · Uncategorized

Next Week’s Meal Plan: Done

September 5th, 2014 · 16 Comments

Seems like everyone’s in meal-planning mode this week! Head over to Motherlode today to hear about the Goldsteins, a family of four, who are in need of a little dinner boot camp. Using recipes from Playbook, Bon Appetit, and DALS, I’ll be coaching her through a week of family meals all week long, starting this Sunday, September 7. (The plan includes a shopping list — woo hoo!) I also put together
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Friday Round-up

August 29th, 2014 · 8 Comments

A family-friendly Labor Day menu, including these ridiculously delicious spare ribs. (Warning: I’m going to make you read through an interview with Yours Truly in order to get there. #nofreelunch) The whole CiCi Bellis circus has everyone talking about kid prodigies — but what about adult prodigies? (There’s hope for us yet!) Six Easy Weeknight Meals that great chefs like to cook. (That marinated tofu dish is officially on the DALS line-up.) Sam
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Dinner: The Playbook ON SALE TODAY!

August 26th, 2014 · 52 Comments

We’ve been on vacation for the past week, a sort of calm-before-the-storm deal. From the moment we made our reservations a few months ago, I began thinking of it as our “Week Before” vacation: The week before school starts, the week before reality descends again, before work gets crazy again, before life morphs, as it seems to do every September, into a series of carpools and soccer practices and cello
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Tags: Dinner: The Playbook · Uncategorized

Sir Yes Sir!

August 14th, 2014 · 19 Comments

You know when you go to someone’s house for dinner and you walk out of the house three hours later thinking, We might have some room for improvement, parenting-wise? That’s what happened last summer when we went to visit our friends, Will and Alaina, and their excellent kids, Eli and Bee. Will is a freshly-retired 20 year veteran of the US Navy who spent several years deployed to Iraq and
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Tags: Domestic Affairs · Entertaining · Rituals · Uncategorized

This Week in Insta-Inspiration

August 13th, 2014 · 3 Comments

Tomatoes, basil, corn, stone fruits, lobster, berries, al fresco dining! It’s the most wonderful time of the year. Sure, I could throw you to the DALS archives for a little tableside inspiration (our summer salad series comes to mind at once) but instead, I thought I’d show how a few of my favorite instagrammers are celebrating the bounty. I’m pretty sure everyone I know has made his or her own version of
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Tags: Uncategorized

Recipe Index_new

August 10th, 2014 · No Comments

Sides and Starters Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple Slaw Sauteed Chard with Horseradish Fava Bean Crostini Twice Baked Potatoes Grilled Vegetables with Haloumi Roasted Spring Ramps Asparagus with Chopped Egg and Onion Quinoa Salad with Roast Tomatoes and Feta
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Three Tips for the Fish-spicious

July 30th, 2014 · 11 Comments

As children of the 80s, we didn’t have the most ideal exposure to seafood. It consisted mostly of Martini glasses filled with flaccid shrimp at our parents’ cocktail parties, Filet-o-Fish sandwiches, which our dads ordered from McDonald’s when they were trying to be “healthy”; and dreaded trips to the fish market, which smelled an awful lot like low tide. There, our mothers would order frozen flounder while we’d pinch our
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Tags: Dinner · Seafood

Kid Classics for Summer

June 30th, 2014 · 27 Comments

Just in time for summer reading, I’m delighted to present this guest-post by Catherine Hong, veteran magazine editor and writer, mother of two, and the Mrs. behind Mrs. Little, one of my most favorite book blogs for kids that you should be reading if you’re not already. Take it away Catherine! –JR I know that plenty of great children’s books were published after my 1970s childhood. I’ve heard a lot
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Tags: Children's Books, Gifts, Culture

Cedar Plank Salmon

June 9th, 2014 · 10 Comments

You should see our basement. No, actually, you shouldn’t. It’s not the face we’re interested in presenting to the world. It’s not even a face we’re comfortable presenting to ourselves. In fact, I think of it as the darkest corner of our psyche come to life. You never know what you will find down there. Yesterday evening, for example, our smoke detector started beeping — the dreaded low battery alert
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Tags: Grilling · Seafood

Congratulations, By the Way

May 24th, 2014 · 322 Comments

I know, right? What am I doing posting on a Saturday night – during a holiday weekend no less? Well, the truth is, last night I woke up in a hot sweat thinking that there might be someone out there who has not read Congratulations, By The Way, the book version of George Saunders’ now-famous convocation speech given last June at Syracuse University. And if that is indeed the case, I felt the
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Tags: Uncategorized

Just Do It

May 20th, 2014 · 17 Comments

Over the past few years, it’s safe to say that the topic of Jenny’s Fantasy Coffee Shop has come up in conversation with my friends and neighbors at least once a day every day. Even as I type this, I can feel a giant collective eye-roll from my small town on the Hudson River where I’ve lived for a decade. Oh no, is Jenny talking about her coffee shop again?
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He’s Sweet, She’s Savory

April 30th, 2014 · 18 Comments

There are many reasons why I love going to Naria’s and Peter’s house for dinner. For starters, they live in my town, and I don’t think I’m the only one who feels that one of the great pleasures in life is having neighbors cook for you. This is especially true when those neighbors really know how to bring it in the dinner party department. Unlike in our house where having
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Tags: Baking and Sweets · Entertaining · Seafood

Beautiful Buvette

April 22nd, 2014 · 302 Comments

On a rainy Monday night in midtown a few weeks ago, I found myself faced with classic New York dilemma. I was running late to meet Andy for his birthday dinner downtown and needed to make a decision: Should I try to catch a cab (always a risky proposition on a rainy night) or just get on the subway, which involved a transfer (always a time-eater)? At the same time,
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Tags: Birthdays, Holidays, Celebrations · Quick · Sides, Salads, Soup

Relentless

April 19th, 2014 · 25 Comments

Jenny begged me to write this post. She begged me to write it because we have spent most of the last week on spring break and she has spent much of that time feeling guilty about not having posted. She keeps circling the laptop, turning to me and saying, “Should I post? Just something quick? Is it bad that we haven’t done anything all week?” (This is what it’s like
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Tags: Dinner · Grilling · Posts by Andy · Quick · Seafood