Search Results for: corn

Dinner Begins with Corn & Tomatoes

I’m heading into week two down here in South Carolina and I regret to inform you that your weekly dispatch of Three Things has been downgraded this week to just Two Things, but what beautiful two things they are…It’s corn and tomato season, baby! This week begins the stretch of weeks we spend all year pining for: when the corn… Read more »

Steak Salad, Cornbread, Small Things

Public Service Announcement! Those yeasted waffles we’re all obsessed with freeze beautifully and come back to life with just a pop in the toaster (and a schmear of Nutella if you’re strong enough.) Good morning! The weather continues to be beautiful in New York. I spent most of yesterday working on a chapter of my book called “A Vegetarian Parent’s… Read more »

The Corn-iest Corn Chowder

  If I was a smarter blogger, I would’ve posted a good old-fashioned downloadable back-to-school menu for you today (like I did when I was my best blogger self back in 2013) complete with strategies, under-30-minute tricks, and cook-once-eat-twice kind of ideas that make up the backbone of family cooking. You have my word that I will try to be smarter… Read more »

Tonight’s Accidentally Vegan Dinner

I know you’re not going to believe me, but I didn’t even realize these tacos were vegan until maybe the fourth or fifth time we made them. To give you an idea of how easy and thrifty the meal is, Andy scraped them together on one of those end-of-the-week nights when it felt like we had no food in the… Read more »

Pasta with Simple Tomato Sauce

Over 1300 posts acrosss ten years on Dinner: A Love Story, and somehow, not until today have I ever written up the most classic, most satisfying thing you can do with tomatoes this time of year: Make a fresh tomato sauce and toss with pasta. Do you even need a recipe so simple? I don’t know, but not giving it… Read more »

Where I Eat and Food-Shop in Westchester

[First posted 2016; Updated July 2022] Forgive me broader readership, I’m going super local today. Many of you probably know that I live in Westchester County, which borders New York City to the north and is flanked by the sailboat-dotted Long Island Sound to the East and the mighty Hudson River to the West. With the exception of college in… Read more »

10 Ways to Serve a Chicken Cutlet

One of the unforeseen benefits of having two kids in college is that their expanded social circles now encompass friends from the wider New York area, plus visitors to the New York area, plus friends just interning in the New York area for the summer. All of this translates to more guests at the dinner table, which means the weeknight… Read more »

Kid’s Books to Love and Get Lost in

I just returned for the summer from my first year of college. It’s weird and bittersweet to be back in my childhood bedroom, surrounded by relics of my upbringing—including a massive collection of French comic books (pictured above: me at age 5 devouring Les Schtroumpfs, aka The Smurfs). My first night home, unable to sleep, I found myself picking through… Read more »

Tamarind-Glazed Grilled Chicken

I love the sour tang that tamarind brings to a dish, but buying and cooking with it has always been very intimidating to me. When a recipe calls for tamarind, do they mean the pods? The pulp? The concentrate? The puree? The ketchupy stuffI drizzle on dal? Well I finally conquered my fears back in March when I took on the… Read more »

Dreaming About Dinner with Ali Slagle

Like a lot of people, my younger daughter, Abby, discovered cooking during the pandemic. For her it wasn’t about project cooking — she didn’t bake a single loaf of sourdough — it was much more about self-care, about ensuring that she had at least one moment of joy in a day spent mostly staring at her friends and teachers over… Read more »

Shrimp Tacos with Spicy Avocado Cream

Remember winter? On this sunny, second day of spring down in South Carolina, as I trade in my boots for Birkenstocks, I already feel like it’s shrinking away in the rearview mirror. Also helping things along are these decidedly warm-weather tacos we ate for dinner last night, which made excellent use of the otherworldly shrimp down here. As always, the… Read more »

Definitive Vegetable Fried Rice

Does the world need another fried rice recipe? I didn’t think so until I made Kenji López-Alt’s Basic Vegetable Fried Rice from his new, somewhat astonishing book The Wok. The dish, which I consider to be an absolute cornerstone of a Weekday Vegetarian’s repertoire, has always been something I’ve kind of made up on the fly. Ginger here, soy sauce there, eggs… Read more »

Operation Mindful Lunch

I feel pretty good about my vegetable life at dinner time, but I’ve recently realized I am not terribly consistent about getting produce into my lunches when I’m working from home. When I even have lunch, that is. Often my mid-day meal, if I remember to stop what I’m doing to actually have it, is just a forkful of leftovers standing in… Read more »

One Bowl, One Pan Sausage-Apple-Cabbage Dinner

We were in Vermont for a round-trip college drop-off, and didn’t have time for a lot, but because it’s Vermont, where you can buy local craft beers at the corner gas station, it felt wrong not to hit the markets and load up on the many regional specialties. That means maple syrup and dairy of course — often the combination… Read more »

Bean Burritos With or Without Chorizo

As I’ve probably mentioned a few hundred times in this space, my oldest daughter, Phoebe is a college runner and when I asked her this past weekend what she wanted for dinner, her eyes got all dreamy talking about one of her last races of the season, notable not just for how good she felt, but for what she ate… Read more »

Tofu with Pineapples, Peppers & Spicy Peanut Sauce

I think hands-down the best tofu is crispy tofu, i.e. when it’s been dredged in cornstarch, then pan-fried in a generous amount of oil and tossed with some form of glaze or sauce. (Exhibit A: Hsiao-Ching Chou’s Crispy Weeknight Tofu with vegetables.) But honestly, dredging and frying can be a pain sometimes, and when my friend Robin (by way of our friend Kate,… Read more »

A Deal for DALS Readers

Have you noticed the beautiful ceramic dinner plates and bowl that often make cameos here on Dinner: A Love Story? They’re from East Fork Pottery, who I’m proud to say I partnered with while shooting The Weekday Vegetarians. I love how homey and expertly handmade-feeling they are, but I also very much appreciate how perfectly sized all of their products are. So… Read more »