Search Results for: tomato

The Gift that Keeps on Growing

For my birthday last month, I asked for two things: A Shake Shack picnic dinner at our local Hudson River waterfront park — a success by all accounts — and a family vegetable garden. By “vegetable garden” I did not mean one-clicking a few raised bed kits on Amazon and calling it a day. I meant that I wanted everyone in the… Read more »

Maybe The Best Pie Ever

That’s what Andy said when he tried a bite of the inaugural Chocolate Chess Pie we baked on Friday: Maybe the best pie ever. Before I get into the details, let me just remind the readership at large here that Andy loves nothing more than a superlative. (<- Which is itself, of course, a superlative.) About the tomato sandwich he eats during… Read more »

Friday Reading & Eating

What I’m reading and eating this week: Is your tween or teenager obsessed with 13 Reasons Why, the Netflix series that some argue romanticizes suicide?  Here are some good talking points from the Jed Foundation if so. (More guidance from the National Association of School Psychologists) Another reason to love John Green: His laptop art. Just pre-ordered The Dinner Party. On my dinner… Read more »

“Pizza Salad” with Focaccia Croutons

On vacation in South Carolina last week – one for the books I might add – the girls and I were riding our bikes over a bridge, the golden marsh stretching out for miles on both sides of us, Abby turned to me and said “What if for dinner tonight we turned pizza into a salad?” “You mean salad pizza?”… Read more »

Slow Cooker Indian Butter Chicken

I know I don’t need to say more than “slow cooker” to give you the hard sell on something, but today I’m so pleased to introduce a new guest-poster, Sarah Waldman. She is a mother of two, nutritionist, year-round Martha’s Vineyard dweller, and author of a new beautiful book called Feeding a Family, featuring the kinds of recipes we all love the most on… Read more »

Ragu Pies

You should see my freezer right now. There are amorphous Ziplocks of homemade chicken stock, a bag of pre-soaked beans, a bag of fully baked beans, some shredded chicken from taco night last month, a single sausage here, a chicken drumstick there, a sliced mini loaf of the crazy delicious Danish rye bread from Great Northern Food Hall (so good with… Read more »

Friday Eating & Reading

What We’re Eating and Reading (and Watching and Listening to) This Week: A few weeks ago, my neighbors sent me the “Saturday in the Park” Box from Brooklyn Larder to thank us for our patience during their construction project. In addition to it being a very nice gesture, I’ve been replicating the spread on my own ever since with great success…. Read more »

72 Hours in Jackson, Wyoming

I would say the second* most popular conversation at our dinner table lately has been: If you could have another house anywhere on earth where would it be? (The assumption being that our little hamlet in Westchester County, is everybody’s first choice. Yesss 914!) Typical answers tend to lean toward the absurdly exotic and end in “i:” Bali, Fiji, Kauai…but… Read more »

New Fave Jarred Marinara (+ Mom’s Lasagna)

A few weeks ago I gave a talk at the Museum of Food and Drink in Brooklyn, and during the Q&A period at the end, someone asked the million dollar question: What’s for dinner tonight? Because I’m a faithful follower of the dinner-in-the-morning religion (for the uninitiated: The practice of taking a few seconds to decide what’s on the menu… Read more »

A Reset Plan (for January and Beyond)

How ya doing on those New Year’s resolutions? I’m pleased to report that it’s only Day Five of 2017 and yet I’ve already checked off THREE of my big ones: Edit and organize passwords on important accounts, book mammogram, and start every single day with a Starbucks Grande Pike or its caffeine equivalent. (I take it to heart to set… Read more »

A Year in Dinners

Lest I miss out on all of the Year-in-Review fun that everyone seems to be having as we wrap up yet another one, I thought I’d try something a little radical: Present all the dinners I cooked in 2016, as recorded in my Dinner Diary. I know: Super exciting! But the headlines this year were so boring and business-as-usual, so what… Read more »

For Now, Shepherd’s Pie

Apologies for being MIA. As you might have gathered from the last post I wrote, it was a rough week in the DALS house, and to be honest, a week and a few cabinet appointments later, I know we’re not alone in fearing that things might only get rougher. If I had to acknowledge a few bright spots, though, I’d… Read more »

Uri Scheft’s Shabbat Dinner

I’m so pleased to feature Uri Scheft in my ongoing DALS family ritual series. You might know Scheft as the man behind cult-favorite Breads Bakery in New York (and Lehamim in Tel Aviv), or because you were smart and listened to me last year when I demanded you mail-order his world-famous chocolate babka. But if you didn’t, fear not, you have… Read more »

This is Not a Sponsored Post

Over the past few months, I’ve noticed an uptick in compliments aimed in the direction of my salads, even when they are of the run-of-the-mill leaf-and-tomato variety.  ”What is in this?” My friend Todd asked early on in the summer, referring to his bountiful helping of greens. “I need the recipe for this,” my neighbor (and genius filmmaker) Ed said,… Read more »

Friday Eating & Reading

Look what showed up on my doorstep yesterday! To those of you who have pre-ordered How to Celebrate Everything 1) THANK YOU FROM THE BOTTOM OF MY FULL AND HAPPY HEART and 2) It should be arriving on your doorstep in a little over a week. (Had I known my advance delivery was arriving, I would’ve gotten a pedicure.) What else I’m reading… Read more »

For You!

In accordance with the Louis CK mantra of “It’s hard to be sad and useful at the same time,” I decided that instead of mourning summer’s end, I’d channel my woes* into something productive, namely, a Weekly Meal Plan that should help you get back into the lunch-making, shoe-tying, carpool-dreading, form-signing (form-forgetting?) crazy-making back-to-school routine. The line-up is below — as usual,… Read more »

How to Celebrate…Tomatoes

Anyone who has been following this blog for even a little while knows that the Tomato Sandwich, in our house, is not so much something to eat for lunch as it is a…religion. We dedicate Saturday mornings to tracking down the best tomatoes we can find, then we sit on the patio and discuss the finer points of their excellence…. Read more »

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