Search Results for: tomato

Birthday Dinner

If you’re going to have a site devoted to family dinner, you gotta walk the walk, right? So when I asked Jenny where she wanted to eat for her birthday dinner last week, I should have known what the answer would be: home. I huddled with the kids and asked for some help: what should we make? The only requirement… Read more »

Bruschetta Night

Want to know what I’m making this weekend? I wrote the text for a story about bruschetta for the current issue of Martha Stewart and from the moment I spied this picture — I had nothing to do with the recipe developing or the photographing — I have been plotting bruschetta night with the kids. This particular toast has been… Read more »

Shrimp with Feta

I realize there is a whole segment of the American population that is going to be instantly turned off by the title of this post. Seafood and cheese — that’s just…wrong. But this recipe might just change your mind, as it did for me the first time my friend Melissa made it for us about a decade ago. Melissa, co-author… Read more »

My 8-year-old Made This Chili

Well, almost. Both Andy and I directed her (and hovered over her) as she wielded a real knife and stirred chili powder into hot browning turkey meat, but she actually did everything — except open the can of tomatoes. Abby was at a sleepover so we told Phoebe she was allowed to pick her favorite dish and help us make… Read more »

Todd’s Minty Peas

When we have families over for dinner, we like to have the usual spread of above-average cheeses — La Tur, Humboldt Fog, Trader Joe’s twisted bi-color cheddar sticks. But the starter that inevitably manages to stop guests mid-bite is a relatively recent discovery: Todd’s Minty Pea Dip. It’s technically a Jamie Oliver recipe, but the first place we ever had… Read more »

Easter Egg Cobb Salad

I am ashamed to say that it has never been hard for me to throw away my childrens’ artwork. Not all of it, of course. My general rule is that it must be either a) truly technically astounding or b) depict a family member. Everything else: into the recycling bin. (Poor Abby is still recoveirng from seeing her rattlesnake watercolor… Read more »

Money in the Bank

Yesterday, I spent about 10 minutes making this free-form cherry pie. The cherries are jarred Morellos from Trader Joe’s but the homemade crust is Martha Stewart’s pate brisee, which had been sitting in the freezer and which, in my opinion elevates just about anything it wraps itself around to levels of unparalleled pastry brilliance. For the past few weeks every… Read more »

In-N-Out Burgers & Baked Potatoes

“Now this is the kind of dinner I can get into.” That’s what my husband said when he sat down to the table with four plates that looked exactly the same (a rarity). The menu: California-style turkey burgers and baked potatoes topped with sour cream and caramelized onions. I usually mix in a little barbecue sauce to the ground turkey (dark… Read more »

Perfect Pizza Crust

Homemade Pizza Crust This recipe comes from Sullivan Street Bakery guru Jim Lahey, author of My Pizza and My Bread, the cookbook that I credit for a) upgrading my pizza life and b) upgrading my life in general. It’s that great. This recipe makes two balls of dough — enough for two separate thin crust pizzas. If you want a Whole… Read more »

How to Have Family Dinner: Six Rules

(illustration by Laurie Sandell) Rule 1: If you have a kid under 3, don’t bother. Tending to a toddler at the table — his milk spilling, his food dropping, his inability to articulate how multidimensional your marinara is — it all takes its toll on the rest of the diners’s satisfaction, especially the cook’s. You won’t be able to concentrate… Read more »

Basic Pizza Sauce

This sauce makes enough for two standard mozzarella pizzas. 3 tablespoons olive oil ½ large onion, chopped 1 garlic clove, minced 2 shakes red pepper flakes salt and pepper 1 28-ounce can tomato puree 2 teaspoons oregano In a large saucepan set over medium heat, add oil, onion, garlic, red pepper flakes, salt and pepper, and cook until onions are… Read more »