One of the perks of writing a food blog — besides the not-getting-paid part – is that, when friends visit us now, they tend to really bring it, and I mean that literally. In the past month, we’ve had guests show up with: brownies baked in a crazy-ass, s-shaped, all-edges pan; a bottle of dark, rich homemade red wine vinegar;… Read more »
Posts Categorized: Uncategorized
Hi there. Just wanted to let you know we are working on a DALS recipe index so you will soon be able to search by ingredient, by season, by dish type and by mood (“I’m walking in the door at 6:00 and must eat at 6:30?” or “It’s Sunday and I have a whole glorious afternoon to cook!”) without having… Read more »
I don’t know how to even start an entry like this. This is Liam, 6, who died on Monday. I never met him. I met his mother, the unstoppable Gretchen Holt Witt, when I worked at Real Simple. She worked at Oxo (she still does) and our paths crossed on a bunch of stories there and a few years later… Read more »
Phoebe proclaimed last Sunday her best day ever. It began with knocking around some tennis balls, segued into an indoor soccer clinic, then ended with lamb chops for dinner. And other than the moment of punch-in-the-gut sticker shock at the butcher (almost $40 for eight double-cut chops!!), Mom would have to agree. This is about as simple as it gets…. Read more »
I can’t remember ever making this Official Family Policy, but Jenny and I are completely powerless against a kid — our kid — who asks us to buy her a book. (Full disclosure: We love books and are happy to encourage as much reading as possible in our house, but if we’re honest, there’s also an element of self-preservation at… Read more »
Is it bad that crazy mom du jour Amy Chua‘s children are playing at Carnegie Hall, but my heart swelled with pride watching my daughter reach across the cafe table to try a bite of my husband’s smoked salmon breakfast sandwich? And then proceeded to swoon? And then proceeded to ask for it in her lunch, which means occasionally we… Read more »
In case you missed it earlier this week, I was working on my newsletter (which I promise is starting up soon) and asked DALS facebook friends for some feedback. I wanted to know which DALS recipes make regular appearances at their dinner tables. I was not surprised that the Six Kid Crowd-Pleaser and Tony’s Steak took the lead, but was… Read more »
My mom has been making this on Christmas Day for as long as I can remember. This is one of the ten or so recipes she gave us, handwritten on index cards, when we got married — our own family dinner starter kit — many of which are still in rotation today. You’ll have to check out DALS: The Book to… Read more »
Korean Short Ribs (the non-slow-cooker version) 1 T. canola or vegetable oil 3-4 pounds beef short ribs, salted and peppered (I used a combination of bone-in and boneless — don’t ask — but I prefer all boneless) 1 c. of brown sugar 1 c. soy sauce, low sodium ½ c. water 3 fresh whole jalapenos scallions for garnish Heat oven… Read more »
Santa: Hello? [To elf] I don’t think this thing is working. There’s no one… [Into phone] Hello? Hello? DALS: Hi, Santa. Santa? I’m here. Santa: Oh, okay. [To elf] It’s working now, Shorty. Go wrap. [Into phone] So, what can I do for you? DALS: First, I just wanted to say it’s an honor talking to you and thanks so much for… Read more »
Time for Dinner cracks Bon Appetit’s Favorite Cookbooks of 2010 list! And as if that’s not already exciting enough, they put us right next to Paul Greenberg and a few doors down from Allegra Goodman.
Just wanted to remind you that there is a “Print” function under each post that allows you to print the posts and recipes without the photos. So you don’t have to look at pictures of my kid playing soccer when all you want in the world is to know how to mash the potatoes.
Abby’s design (“Teeshee”), left; Phoebe’s design (“Bat”), right. Bring on the Milky Way Darks!
Last summer, on the final day of school, I drove Phoebe up to Skaneatles, a beautiful postcard-y town in the Finger Lakes region of New York. It was a belated sixth birthday celebration, and an opportunity for a little old school father-daughter bonding. The plan was to stay two nights in the Sherwood Inn, go for a cruise around the… Read more »
First the good ones. From Reader Romi: I recently discovered your INCREDIBLE cookbook and now your Family Dinner site. I’m a challenged cook (and working mother of 3) and the book — I swear – has changed my life in the kitchen. I whipped up turkey bolognese in the morning yesterday (yes, in the am!) and have used your recipes every night… Read more »
The first week of school was a little out of control. That weird bubble in the kitchen ceiling finally turned into full-blown leak. After five years of having not a single mechanical issue with the Mini, the brake pads decided to give way on the way to drop-off. Iris, our usually bordering-on-bonkers Boston Terrier, was slinking around lethargically for days… Read more »
Keep ’em coming. “I’m up way past my bedtime trying to read too many of your posts in one sitting. Such a wonderful find for me! Thank you for this site, and your great balance of striving for wholesome cooking without striving for perfection/guilt. We can’t stand dry chicken, so your yogurt-marinated grilled chicken will become a new standard for us—thanks! … Read more »
…Because Time for Dinner is approximately $600 cheaper than this one written by Nathan Myhrvold, Microsoft’s first Chief Technology Officer. Reason #172: Sweet & Sour Chicken with Plums (page 103) Reason #63: Because DALS readers have already sent me early reviews proclaiming it “awesome” and “amazing” and “wow, wow, wow”-ish. One wrote “I almost cried when I saw the dedication.”… Read more »