Posts Categorized: Uncategorized

Cook One New Thing This Week

. By now, everyone who officially entered the Dinner: The Playbook Challenge should have been notified about their status. Once again, thank you all for such a wonderful response. And if you weren’t one of the fifty selected, it certainly doesn’t mean you can’t play along. For those of you reading about the challenge for the first time, here is… Read more »

Picnic Chicken

I know we are only a day or two into summer, but I can safely say that this chicken Abby is eating is going to be my go-to recipe of the season. In this particular photo, my midfielder is loving it a few hours after a 2-1 loss, but I am pretty sure she would be just as happy to… Read more »

Friday Round-Up: World Cup Edition

Any soccer fans out there? Any (American) people who secretly wish they could call it football instead of soccer without sounding like a weenie? Any weeneies out there who have more than one pair of Sambas in their closet, even though they haven’t played a game of soccer in 25 years? Any parents who spend more time than they care… Read more »

Birthday Party Burrito Bar

Is it just me, or is it impossible to open a newspaper these days without reading about Chipotle? I know they’ve had a few setbacks lately — there was that whole executive excessive salary issue last week; and then last month when they decided to print inspirational quotes from the country’s literary lights on takeout bags and cups and didn’t include any… Read more »

A Challenge

You guys know the story about how family dinner got majorly kick-started in our house…way back yonder when the girls had to stand on stools to reach the stove…right? For those of you who don’t, a superquick refresher: To bust out of a pizza-pasta-nugget rut, we challenged ourselves to cook 30 brand new meals over the course of 30 days…. Read more »

Trend Alert: The Sneal

Toasts might be all the rage right now in cities across America (in my world it begins and ends with the salted butter and anchovy tartinette at Buvette, thanks for asking) but I can say with confidence that I’m pretty sure the whole trend actually originated in my house last spring. Yes, it’s true! For skeptics out there, I can… Read more »

Congratulations, By the Way

I know, right? What am I doing posting on a Saturday night — during a holiday weekend no less? Well, the truth is, last night I woke up in a hot sweat thinking that there might be someone out there who has not read Congratulations, By The Way, the book version of George Saunders’ now-famous convocation speech given last June at Syracuse University…. Read more »

Just Do It

Over the past few years, it’s safe to say that the topic of Jenny’s Fantasy Coffee Shop has come up in conversation with my friends and neighbors at least once a day every day. Even as I type this, I can feel a giant collective eye-roll from my small town on the Hudson River where I’ve lived for a decade…. Read more »

Family Travel: A Three-Point Plan

We’re not so good at doing nothing. Take the other morning, for example. There we were, the first Sunday in weeks with not a birthday party, soccer tournament, or home-improvement project in sight. It was the kind of lazy day made for sleeping in and reorganizing the sock drawer. But as soon as the coffeepot had been cleaned, we were already getting antsy. “Put… Read more »

Friday Round-Up

What I’m into this week: Are we facing the Death of the Mircowave?  (We don’t own one, do you?) Who is to blame for the obesity epidemic? Fed Up, released in theaters today, goes for the jugular. I am majorly coveting this happy patio umbrella. Do you guys know about Mouth? They hunt down the best indie foods (think small-batch gins, artisanal… Read more »

What I Want for Mother’s Day

Quick one today. Bon Appetit rounded up a couple Mother’s Day gift ideas from the moms on staff and I wanted to share my pick with you. (And also hope that maybe my children come upon this post??? Hint hint.) Since I always go to the farmer’s market with a crumpled Whole Foods bag or some canvas number with a radio station’s… Read more »

Hurry Up and Fail Already: Lessons in Creativity

Jenny and I have written a lot about books on this blog — and more specifically, about the role books have played in our kids’ lives, the highlight reel they will summon when they’re old like us and thinking back on the things, beyond family, that added meaning to their lives. What we’ve never really talked (much) about is another… Read more »

Breakfasts of State Test Champions

Not much we can do about Common Core at the moment, except make sure our State Test warriors are sent off this week with bellies full of healthy breakfasts. A few ideas for those of you in the same boat this spring: Yogurt Parfaits – Lately we’ve been switching out the granola for Kashi 7-Whole Grain Nuggets (Kashi’s answer to Grape Nuts)…. Read more »

The Dolly Awards

Tis the season for waterlogged soccer fields, hoops madness, the dreaded state tests… and, let’s not forget, awards! Yes, there are the James Beard Awards, the National Magazine Awards, the Saveur Food Blog Awards (love those nominees!) but anyone who’s anyone knows that the most coveted prize of all is right here on Dinner: A Love Story. Presenting the Fourth Annual… Read more »

Abby’s Famous Swiss Chard (with a Side of Steak)

Guest-post from 10-year-old Abby: I am so sick of kale. Good thing I taught my family to like chard with this world famous dish. Well not world famous, but famous in my house. I love chard. The second I saw the rainbow-colored stems at farm camp growing in a garden with beautiful fluffy green leaves I knew that they would… Read more »

From Scratch

For my grandmother’s 80th birthday, her best and oldest friend in the world, Midge — fellow bridge clubber, golf partner, drinking buddy, all-around Golden Girl — hosted a dinner party, on the Wedgwood china, in her big brick house on Forest Avenue. Jenny and I were in attendance, as were my father, two widows — Mary and Shep, both in… Read more »

Dinner: The Playbook

Yes, that’s the cover of my new book, to be published soon, but before I go into more detail on it I want to know one thing: Are you with me? I need to know this because, while this book is going to be a lot of things — an adventure, a game-changer, a how-to manual for the family meal… Read more »

Friday Round-Up

If I can’t get to Tulum anytime soon, at least I can make Hartwood‘s skirt steak with roasted plantains. (You can just tell from the photo that it’s going to be easy, right?) The Knork reminds me: it’s a fine line between ridiculous and genius. Rebecca Lee should be more famous than Pharrell. (No offense to Pharrell.) Last week, I heard her read the… Read more »

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