A Few Ingredients: Infinite Possibilities
February 25, 2019
A Few Ingredients: Infinite Possibilities
A week ago, I did something I’ve never done before: I loaded up my car…
New Twist on an Old Favorite
January 24, 2019
New Twist on an Old Favorite
I know what you're thinking: Please, Dear Lord let this not be another butternut squash…
Anatomy of a Weeknight: Post-Holiday Edition
January 3, 2019
Anatomy of a Weeknight: Post-Holiday Edition
The Scene: Wednesday, the first school/workday back from winter break The Scene, pt 2: Always the…
When Half the Table Goes Meatless
December 11, 2018
When Half the Table Goes Meatless
So like a lot of you guys out there, we've cut back on meat in…
A Can-to-Table Vegetarian Dinner
November 26, 2018
A Can-to-Table Vegetarian Dinner
I could've probably come up with a slightly more enticing name for this recipe, especially…
My Favorite Tofu Dinners
October 3, 2018
My Favorite Tofu Dinners
I used to feel the same way about tofu that I did about squash. I…
Mushroom Moussaka & New Traditions
September 6, 2018
Mushroom Moussaka & New Traditions
It's September, which means it's time for another recipe from Leah Koenig, my go-to source for…
Anatomy of a Summer Weeknight: CSA Edition
July 16, 2018
Anatomy of a Summer Weeknight: CSA Edition
Last Thursday, at around 5:00, I text Andy: What's in the CSA bag today? We…
The Best Tahini
June 15, 2018
The Best Tahini
One of the things I love about my "job" as a food writer is that…
Vietnamese Tofu Salad + So Much More
June 12, 2018
Vietnamese Tofu Salad + So Much More
The drill-down on my cookbook round-up continues as I present to you Vietnamese Tofu Salad,…
Anatomy of a Wild & Crazy Saturday Night
January 30, 2018
Anatomy of a Wild & Crazy Saturday Night
9:20 Leave track meet, NYC. (Dream come true: watching both girls run a 4x800 relay,…
