Search Results for kale

Top 10 Fall Favorites

September 23rd, 2014 · 13 Comments

All right, guys, the open-toed shoes are getting packed away, the leaves are going all gold on us, and soccer season is starting to actually feel like soccer season. In other words, fall is here, which means we can justify a dive back into the archive to find some of my heartier favorites. 1. Pomegranate-Braised Pork Loin with Cabbage (pictured) Good for: Entertaining (as long as it’s not Rosh Hashana
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Tags: Chicken and Turkey · Dinner · Pasta · Pork and Beef · Seafood · Vegetarian

Friday Round-up

August 29th, 2014 · 8 Comments

A family-friendly Labor Day menu, including these ridiculously delicious spare ribs. (Warning: I’m going to make you read through an interview with Yours Truly in order to get there. #nofreelunch) The whole CiCi Bellis circus has everyone talking about kid prodigies — but what about adult prodigies? (There’s hope for us yet!) Six Easy Weeknight Meals that great chefs like to cook. (That marinated tofu dish is officially on the DALS line-up.) Sam
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Tags: Uncategorized

Chaos Theory

August 25th, 2014 · 13 Comments

So back-to-school. The week that rivals New Years for clean-slating more than any other. You’re making plans, you’re making resolutions, you’re waking up at 3:00 in the morning saying “I am not going to allow math homework be my undoing this year. I’m not I’m not.” Perhaps you’re also resolving that it’s finally time to get on track with family dinner, to impose some structure into your mealtime, but then
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Tags: Dinner · Dinner: The Playbook · Rituals · Seafood

Recipe Index_new

August 10th, 2014 · No Comments

Sides and Starters Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple Slaw Sauteed Chard with Horseradish Fava Bean Crostini Twice Baked Potatoes Grilled Vegetables with Haloumi Roasted Spring Ramps Asparagus with Chopped Egg and Onion Quinoa Salad with Roast Tomatoes and Feta
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Addicted: Vegetable Spring Rolls with Spicy Peanut Sauce

August 7th, 2014 · 33 Comments

I had such buyer’s remorse the other day. But sometimes, that’s a good thing. I’ll start at the beginning. Instead of writing from home last week, I decided to set up shop at the Starbucks that was down the block from my daughter’s camp. That way, I wasn’t wasting any time in the car, I was maximizing my time working, and I was only ever ten feet away from re-caffeinating,
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Tags: Sides, Salads, Soup · Vegetarian

He’s Sweet, She’s Savory

April 30th, 2014 · 18 Comments

There are many reasons why I love going to Naria’s and Peter’s house for dinner. For starters, they live in my town, and I don’t think I’m the only one who feels that one of the great pleasures in life is having neighbors cook for you. This is especially true when those neighbors really know how to bring it in the dinner party department. Unlike in our house where having
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Tags: Baking and Sweets · Entertaining · Seafood

Spring Holiday Round-Up

April 11th, 2014 · 6 Comments

In season: Peas, Ramps, Asparagus and…Peeps! No shortage of ways to use ‘em up on the Interweb: Peep S’mores, Peep Sunflower Cake, Peep-Wreaths, Peep-infused Vodka. (Yes, it exists, but some things are just too weird to link to.) Easter Main Option 1: Andy’s super-easy Apricot-glazed Ham (and my super-easy day-after-ham split pea soup) Easter Main Option 2: Slow-cooked Lamb with Lemon and Oregano Francois Payard’s Chocolate-Walnut Flourless Cookies (Thanks Jodi!) Kosher for Passover:
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Tags: Birthdays, Holidays, Celebrations

Orecchiette with Sweet Sausage Bolognese

April 10th, 2014 · 18 Comments

I’m a little obsessed with this dinner — even though I haven’t really eaten a legitimate bowl of it yet. It started at the farmer’s market on Saturday — right now is slim pickins there in terms of greens and produce (see: Winter, Brutal) but I was still able to pick up a few old friends that I had been missing these past few months: Some good eggs (as you
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Tags: Pork and Beef

Abby’s Famous Swiss Chard (with a Side of Steak)

March 24th, 2014 · 22 Comments

Guest-post from 10-year-old Abby: I am so sick of kale. Good thing I taught my family to like chard with this world famous dish. Well not world famous, but famous in my house. I love chard. The second I saw the rainbow-colored stems at farm camp growing in a garden with beautiful fluffy green leaves I knew that they would taste good. One morning I bought then at the farmers
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Tags: Dinner · Grilling · Pork and Beef · Quick · Sides, Salads, Soup · Uncategorized

Notes from The Dinner Playbook

March 3rd, 2014 · 15 Comments

There was a time, when the girls were two and three, that we dreamed of the day when they’d be 10 and 11, able to sit at the table and place food in their own mouths while filling us in on their days. Now that we’re finally here—avert your eyes, new parents—we realize that our dream was a mirage, that life finds a way of constantly moving the goalposts on
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Tags: Chicken and Turkey · Organizing, Strategizing, Planning

That Chicken

February 10th, 2014 · 37 Comments

My sister called me the other morning. We were both in our cars — bluetoothing and dropping off our various charges — and figuring out a possible cousin sleepover when she said, with some urgency, “Oh! Did you get my message?” “No, what message.” “I left you a voice-mail with a lot of questions, but I really want to tell you about the chicken.” “What chicken?” “My friend Trish had a
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Tags: Chicken and Turkey · Dinner · Grilling

Top 10 Deconstructed Dinners

February 4th, 2014 · 25 Comments

So I got this nice note from a reader the other day: I have to tell you I did my first real deconstructed meal the other night where I was not catering to the kids. It was so easy, such an epiphany! My husband and I made Chicken Tikka Masala with browned cauliflower and frozen peas in it. Before adding the (jarred) sauce, I loaded up plates with juicy sauteed
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Tags: Deconstructing Dinner · Dinner

44 Things We’ve Said to Our Kids to Get them to Eat

January 23rd, 2014 · 49 Comments

.. Please? Try holding your nose. See how the fish is pink? Princesses love pink. Salmon is what princesses eat! It’s princess food! Yay princesses!!! If you don’t eat this, I will take the dog for a walk and never come home. You know how sometimes a needle is so sharp you don’t even feel it? That’s what this chili is like. It’s so spicy that you won’t even taste
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Tags: Picky Eating

America’s Next Top Family Dinner

January 6th, 2014 · 66 Comments

I just did a run-down of last year’s New Year’s Resolutions and — shocker — I barely batted 200. Still don’t drink enough water, still eat too many “incidental” French Fries off the girls’ plates, haven’t gotten any better at forcing myself to call friends instead of text them, never read The Hobbit, which was going to earn me big fun Mom points with Phoebe, which at the time was her
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Tags: Dinner · Organizing, Strategizing, Planning

#DinnerGenius

December 18th, 2013 · 13 Comments

I figured out why I am so addicted to instagram. Contrary to what you might be thinking, it is not so I can live vicariously through that friend who always seems to find herself gazing at a palm-tree framed infinity pool in Phuket. Nor is it so I can be on top of whoever is consuming the #fluke @Marea. (Oh wait, #pinchme, he’s on to the #seaurchin.) N0, I love it because I
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Tags: Dinner

Thanksgiving Eve 2013

November 15th, 2013 · 21 Comments

By the time Thanksgiving week rolls around, the game plan, for the most part will be fully mapped out. The menu will have been tweaked and retweaked to reflect just the right amount of tradition (Grandma Jody’s herb-roasted turkey, mashed potatoes) and adventure (maple buttermilk custard pie!); the duties will have been divvied up among aunts and uncles. Anything that can be done in advance—grocery shopping, pie crust making, bourbon
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Tags: Rituals · Seafood · Thanksgiving

15 Recipes Every Parent Should Know

October 15th, 2013 · 27 Comments

This is probably not the smartest business move for a cookbook author who writes books with 100+ recipes…or for a food blogger who wants readers to, you know, come back tomorrow — but I am going to say it anyway:  In spite of everything you’ve read (on this blog and elsewhere), you really only need a handful of culinary moves in your back pocket to survive as a parent. Here’s the
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Tags: Favorites · Uncategorized

Cauliflower with Magical Powers

October 10th, 2013 · 22 Comments

Some days I look at this screen and wonder how on earth I can spin a story out of thin air about a pork chop or a kabocha squash. And then some days, like today, I can’t believe how much I have to say about a head of cauliflower. So many different roads I can go with this, I’m not sure which one to take. I could tell you about
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Tags: Dinner · Sides, Salads, Soup · Vegetarian