Posts Categorized: Pork and Beef

What Makes Something a “Keeper?”

Keeper. It’s one of the more beautiful words in the language of Dinner. (As in “Yes, dear, this pretzel chicken? It’s a keeper.”) But for anyone who’s cooking for a family,  it’s also one of the more elusive words. Because families are usually made up of kids, and kids are usually made up of really weird genetic coding that makes… Read more »

I’ll Deal with That After Vacation

Do you guys have that list? The I’ll-Deal-With-it-After-Vacation List? Earlier in August while scrambling to get everything organized before we dropped off the face of the earth for a while (real earth, not blog earth) I found myself keeping a mental list of all the things I’d just figure out once I got home. Taken on their own, in the… Read more »

Summer Short Ribs? Yup.

If we were playing word association (since we just got back from vacay, there has been a lot of this game going on in our house) and we started with say, short ribs…Where would you go from there? “Winter?” “Braise?” “Dutch Oven?” “Anna?” I’ll tell you where I wouldn’t have gone: “Grilling.” Call me naive, but it never would’ve occurred to me to… Read more »

Snow Day Dinner

It’s been so long since it snowed in our neck of the woods — and by “snowed” I don’t mean the one-inch dusting that disappears as soon as the sun rises, or the icy kind of snow that lands in October on trees with autumn leaves still clinging to them. (What was that?) The snow I’ve missed so much these… Read more »

Valentine’s Day? Forget Chocolate

I lied to Andy last Thursday. I called him from the car at about 5:00, which was two hours into a four-hour pick-up and drop-off marathon, and said I hadn’t had a second to think about dinner. I had thought about dinner. I had thought about it several dozen seconds that day — in the morning before I left for… Read more »

I’m Tired of Pretending

“I’m tired of pretending.” These were the words I heard from my husband while we sat by the edge of an closed-for-the-season swimming pool in South Carolina over the holiday break. The kids were getting dressed in the locker room after an hour on the tennis court. It was the last week of December and the sun was white in… Read more »

Charcuterie Pizza

I realize I’m not going to win any awards from the American Heart Association with this statement, but you pretty much can’t go wrong when you make a pizza from a leftover charcuterie plate. You know — the cured meat and cheese platter you put together for your holiday party that you kept buying more for because you were positive… Read more »

So That’s Why They Call it Comfort Food

  Five days after Hurricane Sandy pillaged the Eastern Seaboard, I was on the phone with my Dad. Neither of us had our power or heat back yet, so we were both trying to wrap up the conversation quickly to conserve our cellphone batteries. The sun was going down and I was running down a mental list of which friend’s… Read more »

Korean Short Ribs: How DALSian is That?

I’d like to introduce you to a new word: DALSian. It is defined as follows: [DAHLS‘-ee-uhn] adj – used to describe a recipe displaying hallmarks of blog Dinner: A Love Story; simple, fresh, un-intimidating, frequently strategy-driven and generally requiring key ingredients found in non-fetishy food person’s pantry. Naturally, I’d like to think every recipe on DALS is DALSian, but there… Read more »

I Want to Marry Marinating

I’m just going to ask you point blank: Do you know about marinating? Do you know how marinating has the power to change your dinnertime? (Which is to say, of course, your life?) Do you know that marinating can be a working parent’s best friend?…That I, Jenny Rosenstrach, take thee marinating to be my lawful wedded…. Yes, I’m sure there’s… Read more »

Summer Stew

I should probably be stripped of my food blogging rights for telling you to do anything with summer corn besides eat it on the cob with a little salt and butter, but you know I can’t resist the urge to share the discovery of a new deconstructible dinner. Last week was not the first time we’ve eaten this corn, chicken… Read more »

The Dadoo Special

I remember this vividly. When I was six years old, I was in the basement of our house on Aldenham Lane, playing with my dad. Our basement was the kind of basement I feel bad that my kids don’t have today – a concrete floor, an old wooden workbench, high metal shelves sagging with caulk and stains and Maxwell House… Read more »

I’ll Take My Steak Rare, Cut in Microscopic Pieces

I don’t think a day goes by that I don’t call up about a line that Lisa Belkin wrote in the New York Times two or three years ago. In an article about overparenting and the self-esteem generation used to getting praise at every turn, she asked Are we raising kids who are prepared for college, but not for life?… Read more »

When the Pasta-Hater is Away…

God knows, it’s not that I don’t love the kid. I have pledged my undying devotion to her here — she’s our firstborn, is kind to animals, has the soul of a poet, and is generally an all-around solid performer at the table. But Phoebe does not eat pasta. Phoebe, in fact, actively dislikes pasta. She hasn’t touched the stuff… Read more »

Real Deal Bolognese

Like a lot of people I know, I returned from my first trip to Italy in 1993 determined to teach myself how to cook. The eating in Florence, where Andy was “studying” art for the summer, was so revelatory that I didn’t waste a whole lot of time once the wheels touched down Stateside. On the way home from the… Read more »

Quick and Easy Pork Fried Rice

It’s almost irresponsible of me to tell you about the way I served this meal to my kids — because it’s exactly the way that, if practiced often enough, will drive you to swear off family dinner forever. I love fried rice. Before Andy and I had kids we’d make it with shrimp and pork and chicken all the time…. Read more »

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