Posts Categorized: Pork and Beef

Quick and Easy Pork Fried Rice

It’s almost irresponsible of me to tell you about the way I served this meal to my kids — because it’s exactly the way that, if practiced often enough, will drive you to swear off family dinner forever. I love fried rice. Before Andy and I had kids we’d make it with shrimp and pork and chicken all the time…. Read more »

Four Strategies for Nervous Nellies

I was at a dinner party with two other couples last year when the host approached me discreetly in the living room. “Can you come here?” she whispered, motioning towards the kitchen. She led me to the oven, pulled out a roasting pan filled with eight split chicken breasts whose skin were all a nice caramel-ly brown. “They’re ready, right?”… Read more »

The Game Changer

The pork loin I braised in red wine last Tuesday night was pretty freaking delicious. I can say this because most of the credit goes to my coworker — remember the one who was plotting her own pork and lentil stew in the slow-cooker while I was plotting drumsticks? After she told me that one, it was on the brain… Read more »

Long Live Broc

I feel passionate about broccoli. It’s not often you hear these words come out of someone’s mouth. Let alone a mom’s mouth. And yet, there I was a few weeks ago, having lunch with my friend Melissa Roberts listening to her talk about broccoli in a manner someone might use to talk about lobster or Shake Shack or the Green Bay… Read more »

First Place Loser

There’s this thing Abby and I do, before every soccer game. She’s usually sitting on the wooden bench by our door, in her too-big uniform, and even though she’s in third grade, I’m enabling…I mean, tying her cleats. When I’m done, I give her a pat on the knee and look into her eyes. “You ready?” I ask. “Yeah,” she says. The… Read more »

Fall Ball

It’s not that I’m not an autumn girl. I do love how the backyard Japanese maple turns canary yellow and my kitchen window frames it like a painting. I love the crisp air thing. And even though I complain about the weekend-eating game schedule to anyone who will listen, I love the return to soccer. Not a whole lot thrills me… Read more »

Fry-up!

At what point do I stop feeling that pit in my stomach, that gnawing sense of dread, when summer ends? Is it me, or was last week officially the longest four-day week in history? Okay, maybe that’s overstating things, but still: I was hurting, in a real back-to-school way, and I’m a grown-ass man. Back behind my desk, staring at… Read more »

Better on Vacation

I remember, as a kid, thinking that food tasted better on vacation. I don’t mean this in the figurative sense, either. I mean that when my brother and I would come back to the house after four hours on the beach in South Carolina — my tawny brother coated in Coppertone Deep Tanning oil, with his Terminator glasses perched on… Read more »

What’s Your Default Dinner?

When I was an editor at Cookie, we ran a page called Default Dinners. It was devoted to meals we fell back on again and again that could be made in minutes and usually with the help of some storebought product that one of the editors would swear tasted fresher than homemade. The genius of these kinds of meals, I… Read more »

Accidental Restaurant Night

Something rare and wonderful happened about a month ago: both — BOTH — of our daughters were invited to a birthday party, on Saturday night from 6:00-8:00. That’s two hours. On a Saturday night. Which was on Saturday. Which is the day that immediately follows Friday, which is also a good day, but not nearly as good as the one… Read more »

A Fine Mess: Baby Back Ribs

I’ve gone on record saying that there is no such thing ever as a gimme meal when it comes to cooking for kids. But I’m just going to come right out and say this: If ever there was a gimme meal, these ribs are it.* Not only because they are so melty and gooey and quintessentially summer, but because they… Read more »

You Know it’s Summer When…

As part of the research for that Summer Cooking Manifesto I worked on for the June 2011 issue of Bon Appetit — yes, the one with Gwyneth on the cover — I asked a bunch of editors the question you see up there in the title of this post: You Know it’s Summer When _______ is in the Fridge. There were basil-infused… Read more »

Anything Plus Broccoli

There’s a formula we deploy, in our heads at least, whenever we feed our kids something that isn’t exactly homemade, DALS-approved, crafted by the kindly elves who affix those green-and-white organic labels to everything — or, more to the point, good for them. Think of it as the The Tranformative (and Self-Justifying) Law of Retroactive Nutritiousness. ____________ + Side of Broccoli =… Read more »

10-Minute Tortellini

Since I think I’ve received a personal (practically perfumed) note from just about every DALS reader telling me how much you love Andy’s pork ragu, I assume you might be interested in some suggestions for how to stretch it out into two meals. Yes, this means that you’ll have to restrain yourself from eating the entire batch on Night One, but… Read more »

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