Posts Categorized: Seafood

How Lucky Are We?

Have you ever stopped to think about how lucky we all are to be parents in 2011? Not just because DVD players are built into back seats or that iTunes offers a staggering selection of white-noise-for-baby songs (including vacuum!), but because cooking for our children is overlapping with the here-to-stay movement of cooking simple, fresh, food. I don’t know about… Read more »

Here’s the Plan

Two things happen to me when the weather starts getting nice: First, I don’t have the primal urge to cook up a bolognese for the freezer in the middle of a sunny day. Second, I want my dinner cold. This shrimp and avocado salad is a riff on a ceviche I had at Los Gemelos (website is somewhat bizarre, but… Read more »

Special Today: Coconut Shrimp

When I was little, shrimp did not qualify as seafood. Seafood was the stuff my mom picked up at the dreaded fish market (my twin brother and I used to hold our noses in protest whenever she made us go in with her) and was what she might have made for people coming over for dinner once her bratty brood… Read more »

Salmon if You’re Sick of Salmon

If you’ve been following this blog for a little while, you know by now that salmon was the first fish our kids ate. Which was fine by us — it was healthy, flavorful, and one of the few foods (in general) that we could all eat the exact same way at the dinner table. So we ate a lot of… Read more »

Salmon Rice Bowl

Have you guys found the recipe for sushi rice on page 165 of the cookbook yet? And have you found the recipe for the salmon teriyaki in the “restaurant replication” section (p. 112)? I have! And that’s what was for dinner last night — a combo of the two: Rice bowl with Salmon, and crumbled on top: those Trader Joe’s… Read more »

Chop-and-Chat Recipes

With all the rather large variables conspiring against family dinner (long hours, long commutes, overscheduled kids) sometimes the best thing you can do to feel in control of the situation is eliminate a bunch of the smaller variables. You know how I feel about getting the milk poured before you start to cook, and about dreaming up strategies to distract… Read more »

Our Royal Family

Phoebe was captivated by the the row of weeklies and their splashy covers on display at CVS last weekend. “Is that the new princess?” she asked. (I hoped she wasn’t referring to any of the half-dozen half-naked Kardashians.) I looked from Us Weekly to Star across to Hello. Yes! I said. That’s Kate Middleton. She’s the Salmon of Wales! It… Read more »

Shrimp, Meet Angel Hair

My daughters are 20 months apart in age. When they were babies, people would take one look at the hollowed-out shells that once housed our functioning selves and say It’s tough now, but you’ll be so grateful later when they play together. I thought these people were lying just to make me feel better. We were so in the thicket… Read more »

Fish & Chips

I was thinking of adding a new category on the right over there called “Meals That Are Impossible To Photograph Because My Daughter Can’t Help But Eat The Subject.” Because don’t you think it’s saying something about the deliciousness of a meal when I have to instruct my poor, hungry, 8-year-old model “Stop eating your dinner!” as she mauls what’s… Read more »

The Accidental Keepsake

Last week I forced myself to put together an iPhoto album from my massive file of summer vacation pictures. I try to do this once a season and enlist the girls help with caption-writing — the final product could rival a John Irving novel for how many exclamation points they make me use — and usually this is all I need… Read more »

Spaghetti with (or without) Clams

I love sharing these kinds of recipes with parents. Doesn’t it look like we cooked up two completely different meals: one for the grown-ups (left) and one for the kids (right)? We didn’t at all. The astute eye will notice that everything you see on the right makes up the meal on the left. It just took a little think-work… Read more »

Shrimp and Grits (and then some)

Greetings from South Carolina! I know…Grits!…I’m so predictable. So New-Yorker-trying-to-be-a-Southerner! Well, yes. The thing is — you should know this about me — I’m so helplessly impressionable. Remember about eight years ago when brown was the new black? Or I should say, when brown paired with any other color — pink, green, light blue — was the new black? Those… Read more »

Holy Mackerel!

My NPR app has become something of a lifeline to the real world for me this summer. You see, since I no longer have my 8:43 commuter train to Manhattan, I no longer have my dedicated reading time for my New York Times. I know what you’re thinking — now that I’m working from home don’t I have big, fat, wide… Read more »

I’m Having Fish Toniiiiight!

For a good long stretch, when the girls were little, Finding Nemo was in the DVD 24/7 and quickly became the Annie Hall of my 30s — it seemed as though I couldn’t go a day without quoting Marlin the Clownfish or Bruce the Great White, who belly-belted the titular line of this post (you recognized it, right?) before attempting… Read more »

You Won’t Believe How Simple This Is

I had the pleasure of interviewing Ted Lee last week — he’s the co-author of the James Beard Award-winning book The Lee Bros Southern Cookbook (what they call in the trade a “category killer”) and most recently, Simple, Fresh, Southern, which is their entry into the “Everyday” category of cookbooks. (A favorite category of mine as you might imagine.) I… Read more »

Would Anybody Like to Play a Game?

Now, granted this might be hard because it involves some knowledge of my cookbook shelves pre-June 10, 2010. But the game is this: Can anyone guess what new cookbook has been added to my kitchen library? I’ll give you a hint. It’s wedged in between Ruth Reichl and Marcella Hazan, a few doors down from Martha Stewart and Bugialli and… Read more »

Sweet BBQ Salmon and Campfire Potatoes

I feel like I owe you guys an apology. I’m sure when you read last week that this was Grill Week on Dinner: A Love Story, that you were picturing sizzling ribeyes, creamy slaws, fatty ribs — Not a bunch of healthy lean meats and omega-3-rich fish. (It’s only Thursday, and it’s only May, so don’t worry, there’s still plenty… Read more »

We Have a Cover!

…And, perhaps even more exciting, we also finally have an amazon link where you can pre-order our Time for Dinner cookbook. OK…how cool is that cover? I can call my own number here because I had absolutely nothing to do with it. Lia Ronnen at Melcher Media and Bonnie Siegler at Number 17 are the creative forces behind the design —… Read more »

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