Posts Categorized: Seafood

Spicy Shrimp with Lime

Here is the very definition of a Nice Problem: A healthy dinner that cooks too quickly, allowing for no time to savor a glass of wine while one prepares it. I’m not kidding. This spicy shrimp (adapted over the years from an old Cooking Light recipe) takes about 10 minutes from start to finish — and closer to five if you… Read more »

Fried Fish with Ramps

I laid down a few rules for myself before I started this website. No using that word that starts with “food” and ends in “i-e.” No going into detail about things like the interplay between quince paste and aged gouda. No fetishizing. No buying into the whole two-week ramp frenzy that takes over farmers markets and f–dies this time of… Read more »

Shrimp with Feta

I realize there is a whole segment of the American population that is going to be instantly turned off by the title of this post. Seafood and cheese — that’s just…wrong. But this recipe might just change your mind, as it did for me the first time my friend Melissa made it for us about a decade ago. Melissa, co-author… Read more »

Fish Presents

It didn’t take us long to figure out that, when it comes to rolling out a new product at the family table, so much depends upon the marketing campaign. I doubt our kids would have gone within a mile of cauliflower had we not first introduced it to them as “white broccoli.” They wouldn’t have sniffed brussels sprouts had we… Read more »

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