Posts Categorized: Grilling

The Mix

Along with gum wrappers and a zillion pennies, there is a pile of about twenty CDs in the armrest compartment of our family car.  Each one has been labeled by Andy with a black Sharpie using maddeningly unrevealing titles, like “November 2011″ or “Maine” or “Chatham” or “July 08″ so I never know exactly what I’m going to get when… Read more »

The Dadoo Special

I remember this vividly. When I was six years old, I was in the basement of our house on Aldenham Lane, playing with my dad. Our basement was the kind of basement I feel bad that my kids don’t have today – a concrete floor, an old wooden workbench, high metal shelves sagging with caulk and stains and Maxwell House… Read more »

Forward March! Andy, My Drill Sergeant of Leisure

We are officially T-1 week for Publication Date of Dinner: A Love Story, and T-3 weeks til school’s out, so I thought I’d share a section from the book that is one of my favorites. It’s about the transformation my husband undergoes when we are on vacation. When I was growing up, we never took typical family vacations. We never… Read more »

Happy Memorial Day

  This is how much I worry about you guys — I woke up in the middle of the night and realized that I hadn’t written a single thing this week to help you out with a meal to kick off the best season of the year. We’re guests this year, but any of the dishes here would have certainly… Read more »

I’ll Take My Steak Rare, Cut in Microscopic Pieces

I don’t think a day goes by that I don’t call up about a line that Lisa Belkin wrote in the New York Times two or three years ago. In an article about overparenting and the self-esteem generation used to getting praise at every turn, she asked Are we raising kids who are prepared for college, but not for life?… Read more »

Last Gasp

We’re not the types who keep the Weber burning all year long — something just doesn’t feel right to me about grilling a leg of lamb while wearing a parka. Which means that this past Saturday night, when the sun was on its way down before the girls’ muddy cleats had been kicked off, may have just marked our final… Read more »

Grilled Pizza

When it comes to summer cooking, we have a pretty strict family policy: Do everything you can to avoid turning on an oven. Which is all well and good except that it clashes with our other family policy: Eat pizza once a week. By pizza, we don’t mean the takeout pie from Tony’s on Main Street or the personal pans… Read more »

Grilling for Dummies

I’m going to start this story with a personal note to my Women’s Studies professor from college: Please do not continue reading. OK are we good? Are we alone now? Because I’m about to venture into some serious damsel-in-distress territory here. I can’t grill. From May through September, I depend on Andy – my totally evolved, equality-minded husband – to… Read more »

Holy Smokes

Beautiful, ain’t he? I mean, if you can get past the dreary little jacket of rust, and the melted plastic handle, and the whipped-dog, eyes-averted, kind of sad posture of a guy that has been forced to spend his life outside, alone, on a patio. In the fall, he catches dying leaves and plays home to a colony of spiders…. Read more »

A Fine Mess: Baby Back Ribs

I’ve gone on record saying that there is no such thing ever as a gimme meal when it comes to cooking for kids. But I’m just going to come right out and say this: If ever there was a gimme meal, these ribs are it.* Not only because they are so melty and gooey and quintessentially summer, but because they… Read more »

We Went Off

I was deep in dreamland on Saturday morning at 6:00 when the dog woke me up with her howling, but still, my first thought was Why am I so happy? And then: Holy s*%t did we rock dinner last night! Does that ever happen to you? When you are so pleased with the food you prepared for someone that the… Read more »

How to Blow a Small Person’s Mind

Abby: Mom, what’s for dinner? Me: Grilled cheese! Abby: For dinner???? Me: Yes! On the grill! Abby: What? The grill? Me: Yes! And without bread! Abby: What the…let me get this straight. Grilled cheese made outside on the grill with no bread? For…dinner? Me: You got it. And we’ll have some chicken and vegetables on the side.

How Lucky Are We?

Have you ever stopped to think about how lucky we all are to be parents in 2011? Not just because DVD players are built into back seats or that iTunes offers a staggering selection of white-noise-for-baby songs (including vacuum!), but because cooking for our children is overlapping with the here-to-stay movement of cooking simple, fresh, food. I don’t know about… Read more »

Two-Minute Dinner

mediterranean plate

I had the world’s greatest assignment for the June issue of Bon Appetit. I can’t tell you all the details because it hasn’t hit newsstands yet, but it involves summer and it involves rules and it involves cooking. I was putting the story together in the middle of February — during one of those stretches of bean-soup-making snow days —… Read more »

Just Add Salt, Pepper, Lipitor

Phoebe proclaimed last Sunday her best day ever. It began with knocking around some tennis balls, segued into an indoor soccer clinic, then ended with lamb chops for dinner. And other than the moment of punch-in-the-gut sticker shock at the butcher (almost $40 for eight double-cut chops!!), Mom would have to agree. This is about as simple as it gets…. Read more »

The Accidental Keepsake

Last week I forced myself to put together an iPhoto album from my massive file of summer vacation pictures. I try to do this once a season and enlist the girls help with caption-writing — the final product could rival a John Irving novel for how many exclamation points they make me use – and usually this is all I need… Read more »

Keeping the Flame Alive

I think our “Grilled Chicken for People Who Hate Grilled Chicken” recipe has been the breakout dish of the season. And not only in your house as so many of you have mentioned — but in mine, too. I’d say we’ve served up some version of it at least once a week since June. Which troubles me. I’m worried that… Read more »

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