Search Results for: beans

Matar Paneer, Potatoes with Fava Beans and Mint, Food Drives

Good morning! I hadn’t meant to take a whole week off but I hope everyone had a nice Fourth of July, however (or if) you celebrated. In summation: We did a round-trip drive to northern Virginia to check in on Andy’s parents, had some friends over on Saturday night for socially-distant Negronis, watched Hamilton like the rest of the world,… Read more »

The World’s Best Beans, Smoothies, Cereal Necklaces

Good morning and welcome to Thursday. Yesterday I wrote recipe headnotes for a chapter of my book. (Headnotes are the little descriptions that introduce the recipe, or tell a story, or give some context and instruction); I went for a long walk; I started a novel I was assigned to review. Lastly, the unsettling news from Minneapolis and Central Park… Read more »

Honey-Harissa Beans, Quick Pickles, Inspire Us

Like most of you, we are trying to go as long as possible without going food shopping, and part of that is getting a regular delivery from Baldor every 10 days or so. Once we get to Days 9 and 10, which is where we are right now, it becomes all about stretching out what we have and cooking down… Read more »

Egg Salad, Cuban Beans, a Book for Right Now

Hi everyone, I hope your weekend was ok. Highlights from mine: I changed all the sheets on our beds; had Zoom cocktails with some friends and Andy’s brother’s family; and my newly permitted 16-year-old, who was only driving in the train station parking lot a week ago, drove us 12 miles across the county to visit my parents and sister’s… Read more »

Beans, Icebox Cookies, Science

Last week, I broke my No Weeknight Drinking rule for reasons I probably don’t have to explain, but as of Sunday, I’m back to my old routine — my FaceTime wine date last night was postponed — and it reminded me about how much better I sleep when I haven’t had a cocktail or a glass of Chardonnay. When I… Read more »

Start with Frozen Beans

I’m writing this on a Friday around lunch having just made two bowls of what you’re looking at above, one for me and one for Andy, who is working from home. I made it for him because he was like Remember the green beans and egg thing you made last time I was working from home? Damn that was good. And… Read more »

“Dumpling” Meatballs with Sesame Green Beans

When my first book, Dinner: A Love Story, came out, I will never forget my agent calling me to discuss publishing the book in England. “There’s an agent over there who wants to buy the rights for it,” she told me, “but he’s concerned about all the Trader Joe’s talk and ground turkey recipes.” The Trader Joe’s thing I understood,… Read more »

Slow Cooker Beans

Happy New Year Everyone. Hope you’re still at your resolutions. (By my clock, we all have another few hours before we abandon them completely.) Me? I grabbed 2015 by the horns – I think by noon on January 1, the tree had been disrobed and curbed; the basement, organized; the contents of Phoebe’s Fibber-McGee-and-Molly closet sorted into three boxes –… Read more »

Trout with Almonds and Green Beans

The first time we made this was in January 2007 — I  remember that not only because, um, it’s written in my dinner diary, but because it was one of the keepers that came out of the original “30 Days, 30 Dinners” experiment (the prequel to Seven Days, Seven Meals that I hope you guys are still reaping rewards from). I… Read more »

Homemade Franks & Beans

Full disclosure: What you are looking at was supposed to be what I’ve been calling in my head “Highbrow Franks & Beans.” A few weeks ago, when I asked Andy what we should have simmering on the self-serve stovetop for Halloween night, he said, “Remember you made those baked beans one year while we carved pumpkins? Why don’t you do… Read more »

A Perfect Winter Cocktail

Thank you to everyone who showed up on my new Substack platform! It has been a very exciting month filled with book and podcast recs, quick vegetarian and flexitarian dinners, and the most perfect winter cocktail that you are looking at above. For those of you who are still wondering what the heck is happening, I’ve compiled a list of FAQs:… Read more »

The New Dinner: A Love Story, FAQs

Thank you to everyone who showed up on my new Substack platform! It has been a very exciting week over here in the DALS house and I feel as energized as I did when I launched this blog 10-plus years ago. For those of you who are still wondering what the heck is happening, I’ve compiled a list of FAQs:… Read more »

News!

Happy New Year Everyone! I am so excited (read: terrified) to announce that Dinner: A Love Story is growing up. As of this week, you’ll find all new DALS content over at my brand new Substack platform. If you are like me, and detest transitions, you will probably need some reassurance right away and so here it is: Nothing terrible… Read more »

Latkes, Texas Chili, More Cookies, WCK

Good morning! I hope you all had a nice weekend. I finally ordered holiday cards and for some reason it motivated me to complete the “2019 Year in Review” family album that I started A YEAR AGO on Shutterfly. We had planned to do latkes on the first night of Hanukkah last week, but we couldn’t get our act together… Read more »

Artichoke Sauce, Matzo Ball Soup, Holidays with the Met

Good morning and welcome to this week’s edition of Pantry, Project, Purpose. (I know, it’s been a little while.) I’m thrilled to report that, thanks to you amazing readers, I keep having to increase the fundraising goal for our World Central Kitchen holiday drive. I’m astounded by the generosity of this community — thank you to everyone who has contributed…. Read more »

What Can We Distracticook?

Good morning. I hope everyone is hanging in there. As someone on twitter wrote yesterday, Next week has been the longest week. I thought if you are feeling similarly, you might like a few culinary prescriptions for how to get through it without spiraling to dark places. If you are not phone-banking or helping out at the polls, I think… Read more »

Pantry Pasta, Fruit Cobbler, Gin & Tonic in a Can

Good morning! Tomorrow we are heading up to Maine for eight days, which I tell you for two reasons. 1) I will most likely not be posting here next week (instagram, another story) and 2) Today’s PPP entry is dedicated to my favorite kind of cooking — using up every possible perishable item in the fridge pre-vacation. Before I get… Read more »

Zucchini Blossoms, Niçoise-ish, Three Follows

Good morning! I hope everybody had a nice weekend. It was another hot one here in New York and if we squinted really hard, it almost felt like a normal July, even as we followed the grim news from Florida and California and the Midwest. (Stay safe, everyone.) Our local pool is open, I played tennis with Abby, and we… Read more »