Posts By: Jenny

Get Your Game On

The party officially began at 6:00 and ended at 8:00, but at 5:58 I had already checked my watch twice, counting down to its finish. Why do minutes feel like centuries during birthday parties in your own house? Or at least they do for me. But its sorta like having a baby, I guess. Because I forget the pain as… Read more »

Guaranteed Crowdpleaser (For the Under-10 Set)

It’s a miracle if I bake something from scratch even once during the course of my child’s birthweek. And if I’m going to do it, it’s going to be Rosa’s Mud Cake for the actual birthday party. But for the classroom party? No chance. A few years ago I debuted this Dunkin Donut Cake at school and was actually embarrassed… Read more »

Fish & Chips

I was thinking of adding a new category on the right over there called “Meals That Are Impossible To Photograph Because My Daughter Can’t Help But Eat The Subject.” Because don’t you think it’s saying something about the deliciousness of a meal when I have to instruct my poor, hungry, 8-year-old model “Stop eating your dinner!” as she mauls what’s… Read more »

Fave Five

Five Books We Love Right Now An evolving list Last Updated: 8/5/12 Click here more details on Fave Five. Chew on This, by Eric Schlosser Back in my magazine editing days, I used to work on a column called “What the Writers are Reading,” and we were lucky enough to feature Michael Pollan in one of them. One of the books… Read more »

Can You Start Dinner?

If you are in a commuting, two-working-parent relationship, the IM correspondence with your spouse between 4:00 and 5:00 PM probably reads something like this: d: train? m: 5:41 hopefully. u? d: 6:27. hopefully. m: dinner? d: dunno. what do u think? m: not sure. pasta? d: had pasta for lunch. chili? you there? hello? m: S#%T !!!!!! sue just called… Read more »

My Real Food Movement

I think it’s so awesome when readers come up to me and say “I love your blog. You sound like you have the greatest life.” This conclusion is based on the fact that I regularly…eat porcupine meatballs? That’s a joke, but it’s also kind of serious. I need to back up for a second. My first job out of college… Read more »

More Reasons to Pick up Time for Dinner…

As if you need more than the Potato-Chard “Lasagna” in Chapter 4???!!! For real: I’m pleased to report that Time for Dinner continues to get some nice ink. (Pixels?) Here is a recent  Q&A I did with ivillage, and my co-author Alanna’s write-up in Martha Stewart’s really fun new living-with-kids blog The Family Room and a review from my hero, Corina at Nonchalant Mom…. Read more »

I Don’t Know Yet

At around 6:00 the other night, Abby made her way into the kitchen to ask what she usually asks at 6:00 when I’m in the kitchen. “Mom, what’s for dinner?” Even though Andy had started hacking up a butternut squash about six hours earlier, even though I was standing there over a stock pot, wielding an immersion blender, minutes away… Read more »

On Anniversaries

I’ve been thinking a lot about anniversaries this week. Exactly a year ago today I retired from full-time working-mom life. (Doesn’t that sound so much more empowering than…”Exactly a year ago I was let go” or “Exactly a year ago Cookie folded.”) The staff drowned its sorrows at Scratcher in the East Village, which just so happens to be the bar… Read more »

The Six-Kid Crowdpleaser

A few weeks ago my friend Vanessa invited my family to her house for dinner. She and her husband cooked the most delicious meal — not to mention presented a perfect starter plate (prosciutto-wrapped bocconcini and halved fresh figs) that I’ve already stolen and passed off as mine in my own house. Twice. But the real highlight of the evening… Read more »

Perfect Pizza Crust

Homemade Pizza Crust This recipe comes from Sullivan Street Bakery guru Jim Lahey, author of My Pizza and My Bread, the cookbook that I credit for a) upgrading my pizza life and b) upgrading my life in general. It’s that great. This recipe makes two balls of dough — enough for two separate thin crust pizzas. If you want a Whole… Read more »

Basic Everyday Fried Fish

Basic Everyday Fried Fish Serves 4 olive oil 1/2 cup seasoned flour, on a dinner plate for dredging 1 egg, lightly beaten, on a dinner plate for dredging 1/2 cup panko bread crumbs 2 large filets of delicate white fish such as flounder (about 1 1/4 pounds) salt and pepper to taste tartar sauce (or ketchup) for dipping lemon wedges… Read more »

Basic Pizza Sauce

This sauce makes enough for two standard mozzarella pizzas. 3 tablespoons olive oil ½ large onion, chopped 1 garlic clove, minced 2 shakes red pepper flakes salt and pepper 1 28-ounce can tomato puree 2 teaspoons oregano In a large saucepan set over medium heat, add oil, onion, garlic, red pepper flakes, salt and pepper, and cook until onions are… Read more »

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